{"id":353,"date":"2021-07-25T15:31:16","date_gmt":"2021-07-25T20:31:16","guid":{"rendered":"https:\/\/comer.me\/?p=353"},"modified":"2022-01-23T17:23:47","modified_gmt":"2022-01-23T22:23:47","slug":"maridaje-de-alimentos-food-pairing","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/maridaje-de-alimentos-food-pairing\/","title":{"rendered":"Maridaje de Alimentos (Food Pairing)"},"content":{"rendered":"<p>\u00bfArmon\u00edas qu\u00edmicas, o mito urbano?<\/p>\n<p><!--more--><\/p>\n<p>Un <a href=\"https:\/\/www.scientificamerican.com\/article\/flavor-connection-taste-map-interactive\/\" target=\"_blank\" rel=\"noopener\">interesant\u00edsimo interactivo de Scientific American<\/a> nos ayuda a visualizar las similitudes entre ingredientes, en t\u00e9rminos de compuestos de aroma y sabor que comparten. En breve, la l\u00f3gica de esta armon\u00eda es que dos o m\u00e1s ingredientes que compartan compuestos armonizar\u00e1n bien.<\/p>\n<p>A partir de esta l\u00f3gica se han compilado tablas de armon\u00edas de sabor y aroma que a priori pueden ser extra\u00f1as pero que trabajan bien en conjunto. Algunas de ellas, tomadas de la lista de <a href=\"https:\/\/khymos.org\/molecular-gastronomy\/flavor-pairing\/\">Khymos<\/a>, son:<\/p>\n<ul>\n<li><strong>Banana y perejil<\/strong>. Comparten el odorante formiato de (Z)-3-hexen-1-ilo y otros<\/li>\n<li><strong>Frutilla y cilantro<\/strong>. Comparten el (Z)-3-hexenal<\/li>\n<li><strong>Chocolate blanco y caviar<\/strong>. Comparten la trimetilamina<\/li>\n<li><strong>Pi\u00f1a y queso azul<\/strong>. Comparten el hexanoato de metilo<\/li>\n<li><strong>Zanahoria y semilla de cilantro<\/strong>. Comparten la ionona. Quiz\u00e1 por eso el <a href=\"https:\/\/www.le-fort.org\/chutney-de-zanahoria\/\">chutney de zanahoria<\/a> es tan bueno.<\/li>\n<\/ul>\n<p>Se han desarrollado plataformas como <a href=\"https:\/\/www.foodpairing.com\/es\/home\" target=\"_blank\" rel=\"noopener\">Foodpairing.com<\/a> que permiten explorar estas armon\u00edas y se han invertido muchos ciclos de procesador realizando an\u00e1lisis de alimentos y sus odorantes para encontrar combinaciones interesantes.<\/p>\n<h2>\u00bfY si no?<\/h2>\n<p>Un interesante <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0963996920301496\" target=\"_blank\" rel=\"noopener\">art\u00edculo cr\u00edtico de Charles Spence<\/a> sobre maridaje entre alimentos y bebidas sostiene que esta armon\u00eda no es tan simple ni tan qu\u00edmica, sino que establece cuatro ejes para el maridaje de ingredientes: \u00a0cultural, perceptual, fisicoqu\u00edmico, y conceptual, ampliando las posibilidades y la complejidad.<\/p>\n<figure id=\"attachment_363\" aria-describedby=\"caption-attachment-363\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-363\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/07\/con-arrz.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Pollo tikka masala\" width=\"1200\" height=\"675\" \/><figcaption id=\"caption-attachment-363\" class=\"wp-caption-text\">La cocina india es distinta<\/figcaption><\/figure>\n<p>La cocina asi\u00e1tica nos presenta tambi\u00e9n un escenario interesante. En determinadas cocinas no nos guiamos por armon\u00edas sino que por contrastes (maridaje negativo), y por ejemplo <a href=\"https:\/\/arxiv.org\/ftp\/arxiv\/papers\/1502\/1502.03815.pdf\" target=\"_blank\" rel=\"noopener\">la cocina india establece sus armon\u00edas mediante la cantidad de ingredientes compartidos<\/a>, principalmente las especias y no en armon\u00edas entre ingredientes distintos. <a href=\"https:\/\/arxiv.org\/ftp\/arxiv\/papers\/1803\/1803.04343.pdf\">Singh y Bagler (2018)<\/a> presentan datos al respecto, que resumimos abajo.<\/p>\n<ul>\n<li><strong>Maridaje positivo<\/strong>: Italia, \u00c1frica, Caribe, EE.UU., subcontinente indio, M\u00e9xico, oriente medio.<\/li>\n<li><strong>Maridaje negativo<\/strong>: Europa del norte, Jap\u00f3n, Corea, Europa oriental.<\/li>\n<\/ul>\n<p>Para resumir, hay un momento para combinar y un momento para contrastar, dependiendo de nuestra intenci\u00f3n culinaria y de la cocina con la que estemos trabajando. Es conveniente conocer qu\u00e9 aromas tienen nuestros ingredientes para poder combinar bien y sustituir mejor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfBodas qu\u00edmicas o fiesta de contrastes?<\/p>\n","protected":false},"author":4,"featured_media":16160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[911],"tags":[935],"class_list":["post-353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-moleculas","tag-semana-15","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/sph-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-5H","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":93,"url":"https:\/\/le-fort.org\/cocina\/demi-glace-de-cafe\/","url_meta":{"origin":353,"position":0},"title":"Demi Glace&#8230; \u00bfde Caf\u00e9?","author":"Rod","date":"6 de Mayo, 2018","format":false,"excerpt":"La carne \"sellada\" y el caf\u00e9 comparten una serie de compuestos que imparten aroma y sabor producto de las reacciones de Maillard. Es, entonces, posible preparar un demi glace vegano, aunque suene a contradicci\u00f3n.","rel":"","context":"En &quot;Qu\u00edmica&quot;","block_context":{"text":"Qu\u00edmica","link":"https:\/\/le-fort.org\/cocina\/categoria\/quimica\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/cafe.jpg?fit=1024%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/cafe.jpg?fit=1024%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/cafe.jpg?fit=1024%2C640&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/cafe.jpg?fit=1024%2C640&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":13577,"url":"https:\/\/le-fort.org\/cocina\/pizza-queso-azul-pera-nueces\/","url_meta":{"origin":353,"position":1},"title":"Pizza de Queso Azul, Pera y Nueces","author":"Le-Fort.org","date":"22 de Enero, 2019","format":false,"excerpt":"Receta de Pizza de Queso Azul, Pera y Nueces, una pizza que armoniza mucho mejor de lo que suena.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":181,"url":"https:\/\/le-fort.org\/cocina\/infusion-rapida-por-cavitacion\/","url_meta":{"origin":353,"position":2},"title":"Infusi\u00f3n R\u00e1pida por Cavitaci\u00f3n","author":"Rod","date":"27 de Junio, 2018","format":false,"excerpt":"La Infusi\u00f3n R\u00e1pida por Cavitaci\u00f3n permite realizar infusiones en minutos en vez de semanas. Requiere sif\u00f3n.","rel":"","context":"En &quot;T\u00e9cnica&quot;","block_context":{"text":"T\u00e9cnica","link":"https:\/\/le-fort.org\/cocina\/categoria\/tecnica\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/cavita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/cavita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/cavita-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/cavita-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/cavita-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4925,"url":"https:\/\/le-fort.org\/cocina\/panch-phoron-mezcla-de-especias-india\/","url_meta":{"origin":353,"position":3},"title":"Panch Phoron, Mezcla de Especias India","author":"Le-Fort.org","date":"13 de Agosto, 2005","format":false,"excerpt":"El Panch Phoron es una mezcla de especias bengal\u00ed (comida india) compuesta por comino, mostaza negra, an\u00eds, alholva y neguilla.","rel":"","context":"En &quot;Ingredientes&quot;","block_context":{"text":"Ingredientes","link":"https:\/\/le-fort.org\/cocina\/categoria\/ingredientes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panch-phoron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panch-phoron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panch-phoron-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panch-phoron-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panch-phoron-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16769,"url":"https:\/\/le-fort.org\/cocina\/cocina-nota-a-nota-11\/","url_meta":{"origin":353,"position":4},"title":"Cocina Nota a Nota, Und\u00e9cima Competencia Internacional","author":"Le-Fort.org","date":"23 de Noviembre, 2022","format":false,"excerpt":"Gastronom\u00eda molecular y desperdicio alimentario.","rel":"","context":"En &quot;Ciencia&quot;","block_context":{"text":"Ciencia","link":"https:\/\/le-fort.org\/cocina\/categoria\/ciencia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/cavita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/cavita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/cavita-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/cavita-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/cavita-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8797,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-clasico\/","url_meta":{"origin":353,"position":5},"title":"Cheesecake Cl\u00e1sico","author":"Le-Fort.org","date":"9 de Octubre, 2016","format":false,"excerpt":"Tenemos una visita muy querida en casa, y para un coma diab\u00e9tico de cumplea\u00f1os que organizamos nos prepar\u00f3 un cheesecake maravilloso, adem\u00e1s de compartirnos la receta. El cheesecake fue un \u00e9xito. Fue lo primero que se acab\u00f3 en un coma diab\u00e9tico que hicimos para festejar un cumplea\u00f1os. La receta estaba\u2026","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=353"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/353\/revisions"}],"predecessor-version":[{"id":16373,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/353\/revisions\/16373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/16160"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}