{"id":3573,"date":"2013-05-13T00:33:52","date_gmt":"2013-05-13T00:33:52","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=3573"},"modified":"2013-06-09T03:32:11","modified_gmt":"2013-06-09T03:32:11","slug":"suspiro-limeno-o-suspiro-de-limena","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/suspiro-limeno-o-suspiro-de-limena\/","title":{"rendered":"Suspiro Lime\u00f1o \u2013 o Suspiro de Lime\u00f1a"},"content":{"rendered":"<p>Este postre se denomina, seg\u00fan se prefiera: suspiro lime\u00f1o, suspiro de lime\u00f1a o suspiro a la lime\u00f1a.<\/p>\n<p>Su origen es precisamente en Lima, Per\u00fa durante el siglo XIX, y el nombre supuestamente es porque\u00a0<i>es suave y dulce como el suspiro de una mujer.<\/i> El problema es que esa g\u00e9nesis del nombre deja un flanco abierto a lo empalagoso, a lo pegajoso, y preferimos no seguir. Sobre todo porque se nos ha acusado de <strong>no entender los suspiros de las mujeres<\/strong>.<\/p>\n<p>Volvamos a lo que nos ocupa:<!--more--><\/p>\n<p>El suspiro lime\u00f1o es un manjar blanco preparado convenientemente con leche condensada, leche evaporada, yemas y vainilla; cubierto por un merengue aromatizado con canela y oporto.<\/p>\n<h2>Ingredientes<\/h2>\n<p>Para el manjar:<\/p>\n<ul>\n<li><span style=\"line-height: 14px;\">1 tarro de leche condensada<\/span><\/li>\n<li>1 tarro de leche evaporada<\/li>\n<li>5 yemas<\/li>\n<li>1 cucharada de esencia de vainilla<\/li>\n<\/ul>\n<p>Para el merengue:<\/p>\n<ul>\n<li><span style=\"line-height: 14px;\">5 claras<\/span><\/li>\n<li>1\/2 taza de az\u00facar<\/li>\n<li>1\/4 taza de oporto<\/li>\n<li>Canela molida para espolvorear<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<figure id=\"attachment_3574\" aria-describedby=\"caption-attachment-3574\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3574\" data-permalink=\"https:\/\/le-fort.org\/cocina\/suspiro-limeno-o-suspiro-de-limena\/2013-05-12_17-00-37_655\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_17-00-37_655.jpg?fit=610%2C458&amp;ssl=1\" data-orig-size=\"610,458\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1368396038&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;492&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Leches\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Mezclamos las leches en una olla y calentamos suavemente, revolviendo frecuentemente&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_17-00-37_655.jpg?fit=610%2C458&amp;ssl=1\" class=\"size-full wp-image-3574\" alt=\"Mezclamos las leches en una olla y calentamos suavemente, revolviendo frecuentemente\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/2013-05-12_17-00-37_655.jpg?resize=610%2C458&#038;ssl=1\" width=\"610\" height=\"458\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_17-00-37_655.jpg?w=610&amp;ssl=1 610w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_17-00-37_655.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><figcaption id=\"caption-attachment-3574\" class=\"wp-caption-text\">Mezclamos las leches en una olla y calentamos suavemente, revolviendo frecuentemente<\/figcaption><\/figure>\n<figure id=\"attachment_3575\" aria-describedby=\"caption-attachment-3575\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3575\" data-permalink=\"https:\/\/le-fort.org\/cocina\/suspiro-limeno-o-suspiro-de-limena\/2013-05-12_17-41-09_959\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_17-41-09_959.jpg?fit=610%2C458&amp;ssl=1\" data-orig-size=\"610,458\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1368398470&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.066641&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-05-12_17-41-09_959\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Seguimos revolviendo. Vemos como se va oscureciendo y espesando la mezcla de leches&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_17-41-09_959.jpg?fit=610%2C458&amp;ssl=1\" class=\"size-full wp-image-3575\" alt=\"Seguimos revolviendo. Vemos como se va oscureciendo y espesando la mezcla de leches\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/2013-05-12_17-41-09_959.jpg?resize=610%2C458&#038;ssl=1\" width=\"610\" height=\"458\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_17-41-09_959.jpg?w=610&amp;ssl=1 610w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_17-41-09_959.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><figcaption id=\"caption-attachment-3575\" class=\"wp-caption-text\">Seguimos revolviendo. Vemos como se va oscureciendo y espesando la mezcla de leches<\/figcaption><\/figure>\n<figure id=\"attachment_3576\" aria-describedby=\"caption-attachment-3576\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3576\" data-permalink=\"https:\/\/le-fort.org\/cocina\/suspiro-limeno-o-suspiro-de-limena\/2013-05-12_17-45-41_129\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_17-45-41_129.jpg?fit=610%2C458&amp;ssl=1\" data-orig-size=\"610,458\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1368398740&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;696&quot;,&quot;shutter_speed&quot;:&quot;0.065136&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Difusor\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Para evitar que se pegue, despu\u00e9s de los primeros 20 minutos puede ser conveniente usar un difusor.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_17-45-41_129.jpg?fit=610%2C458&amp;ssl=1\" class=\"size-full wp-image-3576\" alt=\"Para evitar que se pegue, despu\u00e9s de los primeros 20 minutos puede ser conveniente usar un difusor.\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/2013-05-12_17-45-41_129.jpg?resize=610%2C458&#038;ssl=1\" width=\"610\" height=\"458\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_17-45-41_129.jpg?w=610&amp;ssl=1 610w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_17-45-41_129.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><figcaption id=\"caption-attachment-3576\" class=\"wp-caption-text\">Para evitar que se pegue, despu\u00e9s de los primeros 20 minutos puede ser conveniente usar un difusor.<\/figcaption><\/figure>\n<p>Despu\u00e9s de unos 45 min. a una hora, cuando est\u00e9 espeso y color caramelo, el manjar est\u00e1 casi listo. Apagamos el fuego y lo dejamos reposar unos 10 minutos.<\/p>\n<p>Batimos las 5 yemas, las mezclamos con la vainilla, y las vertemos sobr eel manjar, revolviendo para homogeneizar antes de que se cocinen.<\/p>\n<p>Vertemos sobre moldes o en una fuente y nos abocamos a la preparaci\u00f3n del merengue.<\/p>\n<p>Lo primero que hacemos es mezclar az\u00facar y oporto y llevar a fuego bajo hasta que hierva y se reduzca un poco.<\/p>\n<p>Mientras esto sucede, nos encargamos de las claras.<\/p>\n<figure id=\"attachment_3577\" aria-describedby=\"caption-attachment-3577\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/05\/2013-05-12_18-05-20_297.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3577\" data-permalink=\"https:\/\/le-fort.org\/cocina\/suspiro-limeno-o-suspiro-de-limena\/2013-05-12_18-05-20_297\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_18-05-20_297.jpg?fit=610%2C458&amp;ssl=1\" data-orig-size=\"610,458\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1368399920&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;325&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Merengue\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Batimos las 5 claras con una pizca de sal hasta que est\u00e9n firmes.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_18-05-20_297.jpg?fit=610%2C458&amp;ssl=1\" class=\"size-full wp-image-3577\" alt=\"Batimos las 5 claras con una pizca de sal hasta que est\u00e9n firmes.\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/2013-05-12_18-05-20_297.jpg?resize=610%2C458&#038;ssl=1\" width=\"610\" height=\"458\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_18-05-20_297.jpg?w=610&amp;ssl=1 610w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_18-05-20_297.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/a><figcaption id=\"caption-attachment-3577\" class=\"wp-caption-text\">Batimos las 5 claras con una pizca de sal hasta que est\u00e9n firmes.<\/figcaption><\/figure>\n<figure id=\"attachment_3578\" aria-describedby=\"caption-attachment-3578\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3578\" data-permalink=\"https:\/\/le-fort.org\/cocina\/suspiro-limeno-o-suspiro-de-limena\/2013-05-12_18-16-24_368\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_18-16-24_368.jpg?fit=610%2C458&amp;ssl=1\" data-orig-size=\"610,458\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1368400584&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;303&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-05-12_18-16-24_368\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_18-16-24_368.jpg?fit=610%2C458&amp;ssl=1\" class=\"size-full wp-image-3578\" alt=\"2013-05-12_18-16-24_368\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/2013-05-12_18-16-24_368.jpg?resize=610%2C458&#038;ssl=1\" width=\"610\" height=\"458\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_18-16-24_368.jpg?w=610&amp;ssl=1 610w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_18-16-24_368.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><figcaption id=\"caption-attachment-3578\" class=\"wp-caption-text\">Una vez firmes, a\u00f1adimos lentamente el alm\u00edbar caliente, batiendo constantemente. El merengue deber\u00eda endurecerse.<\/figcaption><\/figure>\n<p>Finalmente ponemos el merengue sobre el manjar.<\/p>\n<figure id=\"attachment_3580\" aria-describedby=\"caption-attachment-3580\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3580\" data-permalink=\"https:\/\/le-fort.org\/cocina\/suspiro-limeno-o-suspiro-de-limena\/2013-05-12_18-19-16_61\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_18-19-16_61.jpg?fit=610%2C458&amp;ssl=1\" data-orig-size=\"610,458\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1368400756&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;492&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Suspiro lime\u00f1o\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;El merengue va sobre el manjar.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_18-19-16_61.jpg?fit=610%2C458&amp;ssl=1\" class=\"size-full wp-image-3580\" alt=\"El merengue va sobre el manjar.\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/2013-05-12_18-19-16_61.jpg?resize=610%2C458&#038;ssl=1\" width=\"610\" height=\"458\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_18-19-16_61.jpg?w=610&amp;ssl=1 610w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/2013-05-12_18-19-16_61.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><figcaption id=\"caption-attachment-3580\" class=\"wp-caption-text\">El merengue va sobre el manjar.<\/figcaption><\/figure>\n<p>S\u00f3lo nos queda enfriar en el refrigerador hasta que est\u00e9 fr\u00edo pero no demasiado.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de suspiro lime\u00f1o, suspiro de lime\u00f1a o suspiro a la lime\u00f1a. Es un postre peruano que consiste en un manjar blanco con merengue.<\/p>\n","protected":false},"author":1,"featured_media":3582,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[73,356,351,30],"class_list":["post-3573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-comida-peruana","tag-postres","tag-recetas","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd4.jpg?fit=614%2C225&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-VD","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6425,"url":"https:\/\/le-fort.org\/cocina\/suspiro-limeno\/","url_meta":{"origin":3573,"position":0},"title":"Suspiro Lime\u00f1o","author":"Le-Fort.org","date":"13 de Mayo, 2015","format":false,"excerpt":"Receta de Suspiro Lime\u00f1o, postre de la gastronom\u00eda peruana hecho con huevos, leche evaporada, leche condensada, az\u00facar y aromas.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/suspiro-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/suspiro-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/suspiro-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/suspiro-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/suspiro-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5042,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-leche-evaporada-pie-de-espuma-de-limon\/","url_meta":{"origin":3573,"position":1},"title":"Pie de Espuma de Lim\u00f3n","author":"Le-Fort.org","date":"3 de Diciembre, 2013","format":false,"excerpt":"Receta de pie de lim\u00f3n con leche condensada y leche evaporada. Es un pie m\u00e1s ligero que el cl\u00e1sico de leche condensada.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":182,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-del-mi-tia-chiclayo\/","url_meta":{"origin":3573,"position":2},"title":"Hamburguesas del &#8220;Mi T\u00eda&#8221;, Chiclayo.","author":"Maestro Sanguchero","date":"11 de Junio, 2011","format":false,"excerpt":"Desde las 4PM funciona un puesto de hamburguesas en el Mi T\u00eda en Chiclayo, al lado de la Plaza de Armas. El local tiene adem\u00e1s un arroz con leche y un suspiro Lime\u00f1o superlativos, pero enfoqu\u00e9monos en las hamburguesas. Se piden mediante conversa directa con quienes atienden \u2014muy agradables y\u2026","rel":"","context":"En &quot;Per\u00fa&quot;","block_context":{"text":"Per\u00fa","link":"https:\/\/le-fort.org\/cocina\/categoria\/peru\/"},"img":{"alt_text":"El \"Mi T\u00efa\" de Chiclayo. A la izquierda se ve donde se preparan las hamburguesas.","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/local.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5144,"url":"https:\/\/le-fort.org\/cocina\/pie-de-maracuya-sin-horno\/","url_meta":{"origin":3573,"position":3},"title":"Pie de Maracuy\u00e1 sin Horno","author":"Le-Fort.org","date":"10 de Enero, 2014","format":false,"excerpt":"Receta de pie sin horno de maracuy\u00e1 o pie de parchita con leche condensada y gelatina.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6706,"url":"https:\/\/le-fort.org\/cocina\/club-de-pedro-y-fabiola-excelentes-mariscos-en-concon\/","url_meta":{"origin":3573,"position":4},"title":"Club de Pedro y Fabiola \u2013 Excelentes Mariscos en Conc\u00f3n","author":"Le-Fort.org","date":"16 de Agosto, 2015","format":false,"excerpt":"Siguiendo diversas recomendaciones fuimos a almorzar al Club de Pedro y Fabiola. Es un excelente lugar, sobre todo en pescados y mariscos. El Club de Pedro y Fabiola queda en Conc\u00f3n, en la calle\u00a0Los Pescadores #41\u00a0Tel: 3176472. Llegamos un s\u00e1bado temprano pero con reserva, por si acaso. Dada la hora\u2026","rel":"","context":"En &quot;Locales&quot;","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/pedro-fabiola-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/pedro-fabiola-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/pedro-fabiola-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/pedro-fabiola-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/pedro-fabiola-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6571,"url":"https:\/\/le-fort.org\/cocina\/merengue-vegano\/","url_meta":{"origin":3573,"position":5},"title":"Merengue Vegano","author":"Le-Fort.org","date":"18 de Junio, 2015","format":false,"excerpt":"El merengue vegano ha sido algo de dif\u00edcil obtenci\u00f3n hasta hace poco, en que se descubri\u00f3 que el agua de cocci\u00f3n de los\u00a0garbanzos se comporta en forma muy similar a la clara de huevo. Estamos sorprendid\u00edsimos. Googleando ya no recordamos qu\u00e9, nos encontramos con este descubrimiento de que se puede\u2026","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/merengue-vegano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/merengue-vegano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/merengue-vegano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/merengue-vegano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/merengue-vegano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/3573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=3573"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/3573\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/3582"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=3573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=3573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=3573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}