{"id":3651,"date":"2013-05-22T03:16:24","date_gmt":"2013-05-22T03:16:24","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=3651"},"modified":"2022-01-02T14:50:04","modified_gmt":"2022-01-02T19:50:04","slug":"mattar-paneer-curry-de-arvejitas-y-queso","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/mattar-paneer-curry-de-arvejitas-y-queso\/","title":{"rendered":"Mattar Paneer: Curry de Arvejitas y Queso"},"content":{"rendered":"<p>El <em>Mattar Paneer<\/em> es un curry de arvejas (guisantes) y queso. Es un plato vegetariano originario del Punjab (norte de India).<\/p>\n<p class=\"destacado\">El paneer es un queso que se prepara cortando leche caliente con jugo de lim\u00f3n o con vinagre, y luego se cuela el l\u00edquido. No es un queso que se derrita.<\/p>\n<p>Se sirve acompa\u00f1ado de pan, por ejemplo con <a title=\"Pan Plano \u2013 Chapati\" href=\"https:\/\/www.loquecomemos.com\/pan-plano\/\">chapatis<\/a>. Se prepara de la siguiente manera.<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<p>Para 3 o 4 personas.<\/p>\n<ul>\n<li><span style=\"line-height: 14px;\">1 cucharadita de comino entero<\/span><\/li>\n<li>1 cucharadita de semillas de mostaza<\/li>\n<li>1\/2 cucharadita de canela en polvo<\/li>\n<li>Aceite vegetal<\/li>\n<li>2 cebollas picadas en pluma<\/li>\n<li>3 dientes de ajo finamente picados<\/li>\n<li>1 cucharada de jengibre rallado<\/li>\n<li>250 grs. de <em>paneer<\/em><\/li>\n<li>1 cucharadita de curry en polvo<\/li>\n<li>1 taza de arvejas (guisantes) crudos, ya sea frescos o congelados<\/li>\n<li>2 tomates grandes, picados<\/li>\n<li>1\/2 taza de <a title=\"Hacer Yogurt en Casa\" href=\"https:\/\/le-fort.org\/hacer-yogurt-en-casa\/\">yoghurt<\/a> natural<\/li>\n<li>1 aj\u00ed verde (o a gusto) picado en rodajas<\/li>\n<li>1\/2 taza de agua<\/li>\n<li>2 hojas de laurel<\/li>\n<li>1 cucharadita de sal, o a gusto.<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Friamos 1 cucharadita de comino entero, 1 cucharadita de semillas de mostaza y 1\/2 cucharadita de canela en polvo en un poco de aceite. Cuando comience a oscurecerse, a\u00f1adimos 2 cebollas picadas en pluma.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3653\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mattar-paneer-curry-de-arvejitas-y-queso\/cebolla\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/cebolla.jpg?fit=600%2C450&amp;ssl=1\" data-orig-size=\"600,450\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cebolla\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/cebolla.jpg?fit=600%2C450&amp;ssl=1\" class=\"aligncenter size-full wp-image-3653\" alt=\"cebolla\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/cebolla.jpg?resize=600%2C450&#038;ssl=1\" width=\"600\" height=\"450\" \/><\/p>\n<p>Fr\u00edamos la cebolla a fuego lento hasta que est\u00e9 transparente y comenzando a dorarse, unos 20 minutos.\u00a0Luego a\u00f1adamos 3 dientes de ajo finamente picados y 1 cucharada de jengibre rallado.<\/p>\n<p>En paralelo, friamos los cubos de paneer con una cucharada de curry en un poco de aceite, hasta dorarlos.<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3658\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mattar-paneer-curry-de-arvejitas-y-queso\/paneer\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/paneer.jpg?fit=600%2C450&amp;ssl=1\" data-orig-size=\"600,450\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"paneer\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Paneer frito&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/paneer.jpg?fit=600%2C450&amp;ssl=1\" class=\"aligncenter size-full wp-image-3658\" alt=\"paneer\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/paneer.jpg?resize=600%2C450&#038;ssl=1\" width=\"600\" height=\"450\" \/><\/p>\n<p>Luego a\u00f1adimos a la olla 1 taza de arvejas crudas, 2 tomates picados en cubitos, 1\/2 taza de yoghurt natural, 1 aj\u00ed verde (o a gusto) picado en rodajas, las 2 hojas de laurel y 1\/2 taza de agua.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3652\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mattar-paneer-curry-de-arvejitas-y-queso\/arvejas-tomate\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/arvejas-tomate.jpg?fit=600%2C450&amp;ssl=1\" data-orig-size=\"600,450\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"arvejas-tomate\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/arvejas-tomate.jpg?fit=600%2C450&amp;ssl=1\" class=\"aligncenter size-full wp-image-3652\" alt=\"arvejas-tomate\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/arvejas-tomate.jpg?resize=600%2C450&#038;ssl=1\" width=\"600\" height=\"450\" \/><\/p>\n<p>10 minutos despu\u00e9s a\u00f1adimos el <em>paneer<\/em> frito.<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3655\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mattar-paneer-curry-de-arvejitas-y-queso\/hervor-final\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hervor-final.jpg?fit=600%2C450&amp;ssl=1\" data-orig-size=\"600,450\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hervor-final\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hervor-final.jpg?fit=600%2C450&amp;ssl=1\" class=\"aligncenter size-full wp-image-3655\" alt=\"hervor-final\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/hervor-final.jpg?resize=600%2C450&#038;ssl=1\" width=\"600\" height=\"450\" \/><\/p>\n<p>A\u00f1adimos 1 cucharadita de sal (o a gusto) y luego cocemos a fuego bajo 10 minutos m\u00e1s, revolviendo suavemente.<\/p>\n<p>Servir con cilantro picado encima, acompa\u00f1ado de pan o arroz.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3657\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mattar-paneer-curry-de-arvejitas-y-queso\/mattar-paneer\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/mattar-paneer.jpg?fit=600%2C450&amp;ssl=1\" data-orig-size=\"600,450\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mattar-paneer\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/mattar-paneer.jpg?fit=600%2C450&amp;ssl=1\" class=\"aligncenter size-full wp-image-3657\" alt=\"mattar-paneer\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/mattar-paneer.jpg?resize=600%2C450&#038;ssl=1\" width=\"600\" height=\"450\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Mattar Paneer: Curry vegetariano (no vegano) de arvejas y queso, originario del norte de la India.<\/p>\n","protected":false},"author":1,"featured_media":3654,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[12,351,56],"class_list":["post-3651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-india","tag-recetas","tag-vegetariano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-mattar-paneer.jpg?fit=600%2C225&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-WT","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4255,"url":"https:\/\/le-fort.org\/cocina\/curry-de-lentejas\/","url_meta":{"origin":3651,"position":0},"title":"Curry de Lentejas","author":"Le-Fort.org","date":"10 de Junio, 2013","format":false,"excerpt":"Receta de curry vegano de lentejas. Se recomienda comerlo con arroz o pan para obtener una prote\u00edna completa.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lentejas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lentejas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lentejas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lentejas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lentejas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":509,"url":"https:\/\/le-fort.org\/cocina\/receta-saag-paneer-espinaca-quesillo\/","url_meta":{"origin":3651,"position":1},"title":"Receta de Saag Paneer (espinaca con quesillo)","author":"Le-Fort.org","date":"28 de Julio, 2011","format":false,"excerpt":"Receta de Saag Paneer, plato indio de espinaca con quesillo. Es un curry vegetariano.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/hd-saag-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/hd-saag-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/hd-saag-paneer.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":834,"url":"https:\/\/le-fort.org\/cocina\/receta-de-samosas-vegetarianas\/","url_meta":{"origin":3651,"position":2},"title":"Samosas Vegetarianas","author":"Le-Fort.org","date":"14 de Agosto, 2011","format":false,"excerpt":"Receta de samosas vegetarianas. 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Comida India.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15075,"url":"https:\/\/le-fort.org\/cocina\/semana-nacional-del-curry-2020\/","url_meta":{"origin":3651,"position":5},"title":"Semana Nacional del Curry: Siete D\u00edas para Experimentar","author":"Le-Fort.org","date":"5 de Octubre, 2020","format":false,"excerpt":"La semana del 5 al 11 de octubre de 2020 es nada menos que la semana nacional del curry (enlace). Es del Reino Unido, no de nuestros pa\u00edses, pero es una excusa perfecta en un tema que no requiere excusas. Hemos preparado menos curry del que nos gustar\u00eda porque hemos\u2026","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/3651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=3651"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/3651\/revisions"}],"predecessor-version":[{"id":16225,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/3651\/revisions\/16225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/3654"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=3651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=3651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=3651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}