{"id":3717,"date":"2013-05-25T04:17:53","date_gmt":"2013-05-25T04:17:53","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=3717"},"modified":"2014-08-18T13:06:48","modified_gmt":"2014-08-18T18:06:48","slug":"pasta-a-la-norma","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pasta-a-la-norma\/","title":{"rendered":"Pasta a la Norma"},"content":{"rendered":"

La pasta a la Norma, o alla Norma<\/em> si nos queremos hacer pasar por italianos es una pasta con berenjenas fritas, tomate, ricotta<\/em> y albahaca.<\/p>\n

Es simple, es vegetariana, y es mucho mejor de lo que la descripci\u00f3n de ingredientes nos puede hacer creer.<\/p>\n

Se prepara as\u00ed:<\/p>\n

Pelar y cortar dos berenjenas en cubitos.<\/p>\n

\"Dos<\/a>
Dos berenjenas.<\/figcaption><\/figure>\n

Fre\u00edr en aceite de oliva, sin caer en p\u00e1nico porque las berenjenas absorben todo el aceite. Cuando est\u00e1n listas, lo sueltan de nuevo.<\/p>\n

Una vez que las berenjenas est\u00e1n doradas, las sacamos de la sart\u00e9n y reservamos.<\/p>\n

Fre\u00edmos 3 dientes de ajo finamente picados en el aceite que qued\u00f3, y cuando est\u00e9 comenzando a dorarse a\u00f1adimos una cebolla picada en cubitos. Fre\u00edmos a fuego suave hasta que est\u00e9 transparente.<\/p>\n

A\u00f1adimos 400 grs. de pur\u00e9 de tomates, aj\u00ed rojo a gusto, or\u00e9gano o tomillo y la berenjena reservada. Cocemos unos 15 minutos a fuego suave, corregimos la sal y servimos.<\/p>\n

Para servir ponemos la pasta en un plato, ponemos la salsa de tomates con berenjena encima, le desmigajamos un poco de ricotta y coronamos con albahaca picada, decorando con hojas de albahaca enteras.<\/p>\n

\"spaghetti-norma\"<\/p>\n

Es excelente.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Receta de pasta a la Norma: pasta con berenjenas fritas, tomate, ricotta y albahaca, de origen siciliano.<\/p>\n","protected":false},"author":1,"featured_media":3719,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[80,70,61,63,64,56],"class_list":["post-3717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-berenjenas","tag-comida-italiana","tag-pasta","tag-salsas","tag-salsas-para-pasta","tag-vegetariano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-norma.jpg?fit=600%2C225&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-XX","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8638,"url":"https:\/\/le-fort.org\/cocina\/salsa-vegetariana-pastas\/","url_meta":{"origin":3717,"position":0},"title":"Salsa Vegetariana para Pastas: Tomate y callampas secas","author":"Le-Fort.org","date":"15 de Agosto, 2016","format":false,"excerpt":"Receta de salsa vegetariana para pastas: salsa de tomate con callampas secas. 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