{"id":3802,"date":"2013-05-27T20:07:19","date_gmt":"2013-05-27T20:07:19","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=3802"},"modified":"2013-06-09T03:32:08","modified_gmt":"2013-06-09T03:32:08","slug":"imam-bayildi-berenjenas-rellenas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/imam-bayildi-berenjenas-rellenas\/","title":{"rendered":"Imam Bayildi \u2013 Berenjenas rellenas con Cebolla y Tomate"},"content":{"rendered":"

Este es un plato de origen turco. Son berenjenas rellenas con cebolla y tomate. Imam Bayildi<\/em> quiere decir “el imam se desmay\u00f3.” Lo que no est\u00e1 claro es por qu\u00e9 se desmay\u00f3 el imam. Un imam es un cl\u00e9rigo encargado de una mezquita.<\/p>\n

Unos dec\u00edan que se desmay\u00f3 de placer. Otros, que por el costo del plato en aceite de oliva. Otros m\u00e1s, que la dote de su esposa consisti\u00f3 en 12 jarros de aceite de oliva en los que se cocinaban estas berenjenas, y que al llegar a casa la decimotercera noche, se encontr\u00f3 con la noticia de que no hab\u00edan berenjenas rellenas.<\/p>\n

Sea lo que sea, es un plato muy bueno y que no usa tanto aceite de oliva: no temais. El m\u00e9todo es el siguiente:<\/p>\n

\"berenjenas\"
Tomemos tres berenjenas no muy grandes (s\u00ed, en la foto hay s\u00f3lo dos)<\/figcaption><\/figure>\n
\"peladas\"
Pel\u00e9moslas quitando franjas de la c\u00e1scara y dejando parte de ella puesta.<\/figcaption><\/figure>\n
\"tajo\"
Hag\u00e1mosles un tajo que no llegue al otro lado, creando un “bolsillo” para el relleno.<\/figcaption><\/figure>\n
\"friendo\"
Fri\u00e1moslas en un poco de aceite de oliva, d\u00e1ndolas vuelta hasta que est\u00e9n doradas por todos lados.<\/figcaption><\/figure>\n
\"fritas\"
Una vez doradas, reserv\u00e9moslas y preparemos el relleno.<\/figcaption><\/figure>\n
\"relleno\"
Friamos lentamente dos cebollas cortadas en pluma, 4 dientes de ajo y 2 tomates pelados y cortados en cubitos en aceite de oliva. A\u00f1adamos sal, pimienta, canela, una pizca de az\u00facar, perejil picada y el jugo de un lim\u00f3n. Con esto rellenaremos las berenjenas.<\/figcaption><\/figure>\n
\"a-cocer\"
Rellenar las berenjenas y cocer con muy poca agua, 45 minutos a fuego bajo.<\/figcaption><\/figure>\n
\"imam-listo\"
Dejar enfriar, y a comer. En general se come a temperatura ambiente.<\/figcaption><\/figure>\n

\n","protected":false},"excerpt":{"rendered":"

Imam Bayildi quiere decir “el Imam se desmay\u00f3” en turco. Esta es la receta de las berenjenas que hicieron que el imam se desmayara.<\/p>\n","protected":false},"author":1,"featured_media":3809,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[80,3,55,56],"class_list":["post-3802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-berenjenas","tag-comida-levantina","tag-vegano","tag-vegetariano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/header-imam-bayildi.jpg?fit=600%2C225&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-Zk","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3717,"url":"https:\/\/le-fort.org\/cocina\/pasta-a-la-norma\/","url_meta":{"origin":3802,"position":0},"title":"Pasta a la Norma","author":"Le-Fort.org","date":"25 de Mayo, 2013","format":false,"excerpt":"Receta de pasta a la Norma: pasta con berenjenas fritas, tomate, ricotta y albahaca, de origen siciliano.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-norma.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-norma.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-norma.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1412,"url":"https:\/\/le-fort.org\/cocina\/sandwich-vegetariano-de-berenjena-tomate-y-mozarella\/","url_meta":{"origin":3802,"position":1},"title":"Sandwich Vegetariano de Berenjena, Tomate y Mozarella","author":"Maestro Sanguchero","date":"17 de Septiembre, 2014","format":false,"excerpt":"S\u00e1nguche vegetariano de Berenjena, tomate, queso mozarell ay albahaca en pan baguette. 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