{"id":398,"date":"2012-02-11T22:50:31","date_gmt":"2012-02-12T01:50:31","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=398"},"modified":"2019-02-20T00:20:39","modified_gmt":"2019-02-20T05:20:39","slug":"as-queso-de-la-terraza","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/as-queso-de-la-terraza\/","title":{"rendered":"As Queso de La Terraza"},"content":{"rendered":"<p>El As es otra cosa.<\/p>\n<p>De los ases buenos que hemos probado est\u00e1 el As Queso (suena a <em>escaso<\/em>, pero no nos dejemos enga\u00f1ar) de La Terraza.<\/p>\n<p><!--more--><\/p>\n<ul>\n<li><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13740\" data-permalink=\"https:\/\/le-fort.org\/cocina\/as-queso-de-la-terraza\/2012-02-11_16-30-54_124\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/02\/2012-02-11_16-30-54_124.jpg?fit=1024%2C578&amp;ssl=1\" data-orig-size=\"1024,578\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.06&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2012-02-11_16-30-54_124\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/02\/2012-02-11_16-30-54_124.jpg?fit=1024%2C578&amp;ssl=1\" class=\"alignleft size-full wp-image-13740\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/02\/2012-02-11_16-30-54_124.jpg?resize=1024%2C578&#038;ssl=1\" alt=\"\" width=\"1024\" height=\"578\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/02\/2012-02-11_16-30-54_124.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/02\/2012-02-11_16-30-54_124.jpg?resize=600%2C339&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/02\/2012-02-11_16-30-54_124.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/li>\n<li>La carne buena, quiz\u00e1 el picado podr\u00eda ser m\u00e1s fino y mejor separado.<\/li>\n<li>El pan, adecuado (no nos enloquece el pan de hot-dog).<\/li>\n<li>El queso muy bien derretido y abundante. Estamos malcriados con estos s\u00e1nguches en quesos menos pl\u00e1sticos que el &#8220;queso est\u00e1ndar&#8221; si es que dicho ingrediente existe.<\/li>\n<\/ul>\n<p>En resumen, muy bueno, pero mejorable seg\u00fan el TOC del autor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El As es otra cosa. De los ases buenos que hemos probado est\u00e1 el As Queso (suena a escaso, pero no nos dejemos enga\u00f1ar) de La Terraza.<\/p>\n","protected":false},"author":6,"featured_media":399,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[412,419,379],"tags":[413,402,415,644],"class_list":["post-398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-as","category-lugares","category-vacuno","tag-as","tag-la-terraza","tag-pan-de-hot-dog","tag-quesos","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-6q","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":151,"url":"https:\/\/le-fort.org\/cocina\/as-turco-huevo-y-queso\/","url_meta":{"origin":398,"position":0},"title":"As Turco: Huevo y queso","author":"Maestro Sanguchero","date":"3 de Mayo, 2010","format":false,"excerpt":"As turco: pan de hot-dog, carne picada, huevo frito o revuelto, y queso caliente.","rel":"","context":"En &quot;As&quot;","block_context":{"text":"As","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/as\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/05\/as-turco.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1237,"url":"https:\/\/le-fort.org\/cocina\/hot-dog-con-queso-crema-y-chutney-de-jengibre\/","url_meta":{"origin":398,"position":1},"title":"Hot-Dog con Queso Crema y Chutney de Jengibre","author":"Maestro Sanguchero","date":"5 de Agosto, 2013","format":false,"excerpt":"hot-dog de queso crema y chutney de jengibre","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"queso-crema-chutney","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/queso-crema-chutney.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/queso-crema-chutney.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/queso-crema-chutney.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/queso-crema-chutney.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":7435,"url":"https:\/\/le-fort.org\/cocina\/pancho-con-poncho\/","url_meta":{"origin":398,"position":2},"title":"Pancho con Poncho","author":"Le-Fort.org","date":"2 de Febrero, 2016","format":false,"excerpt":"El pancho con poncho es un hot dog argentino con jam\u00f3n u otro fiambre y queso derretido, una especie de primo de la chaparrita chilena","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/panchoponcho-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":256,"url":"https:\/\/le-fort.org\/cocina\/sandwich-de-lomo-lo-que-el-as-deberia-ser\/","url_meta":{"origin":398,"position":3},"title":"Sandwich de lomo: Lo que el As deber\u00eda ser","author":"Maestro Sanguchero","date":"7 de Agosto, 2011","format":false,"excerpt":"El s\u00e1nduche de Lomo ecuatoriano es una especie de evoluci\u00f3n convergente del As chileno. Ser\u00eda bueno tener una polinizaci\u00f3n cruzada entre ambos.","rel":"","context":"En &quot;As&quot;","block_context":{"text":"As","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/as\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/P1190641.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1712,"url":"https:\/\/le-fort.org\/cocina\/hot-dog-al-estilo-de-kansas-city\/","url_meta":{"origin":398,"position":4},"title":"Hot Dog al Estilo de Kansas City","author":"Maestro Sanguchero","date":"7 de Abril, 2015","format":false,"excerpt":"Elhot dog al estilo de Kansas City es un hot dog con mostaza, chucrut y queso derretido. Es muy bueno y nos recuerda al Reuben Sandwich.","rel":"","context":"En &quot;Estados Unidos&quot;","block_context":{"text":"Estados Unidos","link":"https:\/\/le-fort.org\/cocina\/categoria\/estados-unidos\/"},"img":{"alt_text":"Lucky Luke","src":"https:\/\/i0.wp.com\/www.picgifs.com\/clip-art\/cartoons\/lucky-luke\/clip-art-lucky-luke-240603.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1708,"url":"https:\/\/le-fort.org\/cocina\/sobre-el-orden-de-ingredientes-en-los-hot-dog\/","url_meta":{"origin":398,"position":5},"title":"Sobre el Orden de Ingredientes en los Hot-Dog","author":"Maestro Sanguchero","date":"17 de Septiembre, 2015","format":false,"excerpt":"Algunas reglas sobre en qu\u00e9 orden deber\u00edan ir los ingredientes en un hot-dog. Hay algunas que son un aporte y otras m\u00e1s discutibles. \u00bfQu\u00e9 opinas?","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"predecessor-version":[{"id":13741,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/398\/revisions\/13741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}