{"id":3987,"date":"2013-05-31T04:52:18","date_gmt":"2013-05-31T04:52:18","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=3987"},"modified":"2021-07-24T20:28:50","modified_gmt":"2021-07-25T01:28:50","slug":"chutney-de-zanahoria","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/chutney-de-zanahoria\/","title":{"rendered":"Chutney de Zanahoria"},"content":{"rendered":"
El chutney es algo dif\u00edcil de describir.<\/p>\n
“Un h\u00edbrido de pickle, mermelada y pebre” ayuda, \npero no es la definici\u00f3n m\u00e1s clara.<\/p>\n
Vamos con una cosa m\u00e1s acad\u00e9mica.<\/p>\n
Chutney<\/em> viene de una palabra hindi y quiere decir “salsa” \u2013lo que hace que quepan bajo la definici\u00f3n de chutney una serie de salsas que incluyen las raitas<\/em>, y supuestamente est\u00e1n con nosotros desde el siglo V AC.<\/p>\n
Hay una variedad de chutneys muy, muy amplia, pero usualmente lo asociamos con reducciones de vegetales, az\u00facar y vinagre, como esta receta:<\/p>\n
Ingredientes<\/h2>\n
\n
4 zanahorias grandes, ralladas<\/li>\n
1\/2 taza de az\u00facar<\/li>\n
1\/2 taza de vinagre<\/li>\n
1 cucharadita de sal<\/li>\n
1 cucharada de jengibre fresco rallado<\/li>\n
1 cucharada de semillas de cilantro<\/li>\n<\/ul>\n
Preparaci\u00f3n<\/h2>\n
Mezclar zanahorias, az\u00facar y sal y dejar reposar toda la noche.<\/p>\n
<\/p>\n
Cocer, con un poco de agua, hasta que la zanahoria est\u00e9 trasl\u00facida.<\/p>\n
A\u00f1adir el vinagre, jengibre y semillas de cilantro.<\/p>\n
Cocer hasta reducir el l\u00edquido.<\/p>\n
Envasar en frasco de vidrio y dejar reposar 3 semanas, idealmente. Aqu\u00ed lo atacamos inmediatamente \ud83d\ude42<\/p>\n
Sirve para acompa\u00f1ar lo que se nos ocurra.<\/p>\nChutney de zanahoria acompa\u00f1ando un bistec de at\u00fan marinado en soya y jengibre<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"
Receta del chutney de zanahoria, de la cocina india y que sirve para acompa\u00f1ar casi cualquier plato. Casi.<\/p>\n","protected":false},"author":1,"featured_media":3989,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[57,12],"class_list":["post-3987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-chutney","tag-comida-india","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-chutney.jpg?fit=600%2C225&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-12j","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4394,"url":"https:\/\/le-fort.org\/cocina\/chutney-de-pina\/","url_meta":{"origin":3987,"position":0},"title":"Chutney de Pi\u00f1a","author":"Le-Fort.org","date":"15 de Junio, 2013","format":false,"excerpt":"Receta de chutney de pi\u00f1a, que contiene pi\u00f1a, cebolla, semillas de mostaza, c\u00farcuma, az\u00facar y vinagre. Ideal para acompa\u00f1ar cerdo, pescado o en verdad casi todo.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/chutney-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/chutney-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/chutney-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":5775,"url":"https:\/\/le-fort.org\/cocina\/chutney-de-mango\/","url_meta":{"origin":3987,"position":1},"title":"Chutney de Mango","author":"Le-Fort.org","date":"30 de Septiembre, 2014","format":false,"excerpt":"Receta de chutney de mango, acompa\u00f1amiento cl\u00e1sico de la cocina india, muy vers\u00e1til y f\u00e1cil de preparar.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"Chutney de mango","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1769,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-india\/","url_meta":{"origin":3987,"position":2},"title":"Hamburguesa India","author":"Maestro Sanguchero","date":"26 de Mayo, 2015","format":false,"excerpt":"Hamburguesa India, con muchas especias y hierbas, y un chutney de cilantro y menta. Deliciosa.","rel":"","context":"En "Hamburguesas"","block_context":{"text":"Hamburguesas","link":"https:\/\/le-fort.org\/cocina\/categoria\/hamburguesas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1135,"url":"https:\/\/le-fort.org\/cocina\/chutney-de-cilantro-coco\/","url_meta":{"origin":3987,"position":3},"title":"Chutney de Cilantro y Coco","author":"Le-Fort.org","date":"16 de Agosto, 2011","format":false,"excerpt":"Receta de chutney indio de cilantro y coco. Muy bueno para toda clase de aperitvos o para acompa\u00f1ar diversos platos.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/chutney-cilantro-coco-400x300.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2555,"url":"https:\/\/le-fort.org\/cocina\/pizza-de-pollo-con-salsa-de-mani\/","url_meta":{"origin":3987,"position":4},"title":"Pizza de Pollo con Salsa de Man\u00ed","author":"Le-Fort.org","date":"3 de Enero, 2013","format":false,"excerpt":"Receta de Pizza de Pollo con Salsa de Man\u00ed, de inspiraci\u00f3n Thai, pero probada en los EE.UU.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pizza-thai-header.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pizza-thai-header.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pizza-thai-header.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":3179,"url":"https:\/\/le-fort.org\/cocina\/pan-negro-tipo-pumpernickel\/","url_meta":{"origin":3987,"position":5},"title":"Pan Negro tipo Pumpernickel","author":"Le-Fort.org","date":"18 de Febrero, 2013","format":false,"excerpt":"Receta de pan Negro tipo Pumpernickel. Un pan integral oscuro, dulce y denso, ideal para quesos, salm\u00f3n y otros s\u00e1nguches.","rel":"","context":"En "Panes"","block_context":{"text":"Panes","link":"https:\/\/le-fort.org\/cocina\/categoria\/panes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/3987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=3987"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/3987\/revisions"}],"predecessor-version":[{"id":15728,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/3987\/revisions\/15728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/3989"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=3987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=3987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=3987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"zanahoria\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/zanahoria.jpg?resize=600%2C450&ssl=1\")
<\/p>\n![\"chutney\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/chutney.jpg?resize=600%2C450&ssl=1\")