{"id":4023,"date":"2013-06-01T21:27:45","date_gmt":"2013-06-01T21:27:45","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4023"},"modified":"2021-12-15T08:33:54","modified_gmt":"2021-12-15T13:33:54","slug":"pizza-otra-receta","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/","title":{"rendered":"Pizza \u2013 Otra Receta"},"content":{"rendered":"<p>Hemos hablado sobre pizza antes, <a title=\"Receta de Pizza\" href=\"https:\/\/le-fort.org\/receta-de-pizza\/\">aqu\u00ed<\/a> y <a title=\"Pizza de Pollo con Salsa de Man\u00ed\" href=\"https:\/\/www.loquecomemos.com\/pizza-de-pollo-con-salsa-de-mani\/\">aqu\u00ed<\/a>.<\/p>\n<p>Ahora hablaremos de nuevo, porque creemos que es importante.<\/p>\n<p>Hicimos pizza, con la diferencia de a\u00f1adirle harina de ma\u00edz (masa harina) a la harina de trigo, y el resultado es muy interesante. Una pizza m\u00e1s blanda y f\u00e1cil de cortar, creemos que porque el gluten del trigo no forma cadenas tan largas en presencia del ma\u00edz.<\/p>\n<p>Sea as\u00ed o no, la receta vale la pena y es la siguiente:<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/col.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4045\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/col\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/col.jpg?fit=225%2C600&amp;ssl=1\" data-orig-size=\"225,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"col\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/col.jpg?fit=225%2C600&amp;ssl=1\" class=\"alignright size-full wp-image-4045\" alt=\"col\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/col.jpg?resize=225%2C600&#038;ssl=1\" width=\"225\" height=\"600\" \/><\/a>Para la masa<\/p>\n<ul>\n<li><span style=\"line-height: 14px;\">2 tazas de harina blanca de trigo<\/span><\/li>\n<li>1 taza de harina de ma\u00edz<\/li>\n<li>3 cucharadas de aceite de oliva<\/li>\n<li>1 cucharadita de sal<\/li>\n<li>1 cucharadita de levadura<\/li>\n<\/ul>\n<p>Para el relleno<\/p>\n<ul>\n<li>100 ml. de salsa de tomates<\/li>\n<li><span style=\"line-height: 14px;\">1 pimiento verde<\/span><\/li>\n<li>2 tomates medianos<\/li>\n<li>2 cucharadas de alcaparras<\/li>\n<li>4 cucharadas de or\u00e9gano seco<\/li>\n<li>250 grs. de queso mozarella u otro a gusto, rallado.<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Unir todos los ingredientes de la masa y agregar 1 taza de agua.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/ingrdientes.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4027\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/ingrdientes\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/ingrdientes.jpg?fit=600%2C338&amp;ssl=1\" data-orig-size=\"600,338\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ingrdientes\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/ingrdientes.jpg?fit=600%2C338&amp;ssl=1\" class=\"aligncenter size-full wp-image-4027\" alt=\"ingrdientes\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/ingrdientes.jpg?resize=600%2C338&#038;ssl=1\" width=\"600\" height=\"338\" \/><\/a><\/p>\n<p>Amasar hasta obtener una masa el\u00e1stica.<\/p>\n<p>Dejar reposar unas horas si se quiere pan pizza o unos 30 min. para masa delgada.<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/masa.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4029\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/masa\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/masa.jpg?fit=600%2C338&amp;ssl=1\" data-orig-size=\"600,338\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"masa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/masa.jpg?fit=600%2C338&amp;ssl=1\" class=\"aligncenter size-full wp-image-4029\" alt=\"masa\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/masa.jpg?resize=600%2C338&#038;ssl=1\" width=\"600\" height=\"338\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>A\u00f1adir s\u00e9mola a la tabla de amasado y uslerear hasta obtener una masa de unos 5mm. de espesor.\u00a0<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/semol.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4036\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/semol\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/semol.jpg?fit=600%2C338&amp;ssl=1\" data-orig-size=\"600,338\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"semol\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/semol.jpg?fit=600%2C338&amp;ssl=1\" class=\"aligncenter size-full wp-image-4036\" alt=\"semol\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/semol.jpg?resize=600%2C338&#038;ssl=1\" width=\"600\" height=\"338\" \/><\/a><\/p>\n<p>Poner la masa en una lata de horno y hornear a 150\u00baC por 20 minutos.<br \/>\n<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/primera-horneada.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4033\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/primera-horneada\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/primera-horneada.jpg?fit=600%2C338&amp;ssl=1\" data-orig-size=\"600,338\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"primera-horneada\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/primera-horneada.jpg?fit=600%2C338&amp;ssl=1\" class=\"aligncenter size-full wp-image-4033\" alt=\"primera-horneada\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/primera-horneada.jpg?resize=600%2C338&#038;ssl=1\" width=\"600\" height=\"338\" \/><\/a><\/p>\n<p>Sacar del horno y cubrir con salsa de tomates.<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/salsa-tomate.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4035\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/salsa-tomate\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/salsa-tomate.jpg?fit=600%2C338&amp;ssl=1\" data-orig-size=\"600,338\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salsa-tomate\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/salsa-tomate.jpg?fit=600%2C338&amp;ssl=1\" class=\"aligncenter size-full wp-image-4035\" alt=\"salsa-tomate\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/salsa-tomate.jpg?resize=600%2C338&#038;ssl=1\" width=\"600\" height=\"338\" \/><\/a><\/p>\n<p>Luego poner1\/4 del queso, rallado, pimiento, tomate y or\u00e9gano.<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/capa-de-tomate.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4025\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/capa-de-tomate\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/capa-de-tomate.jpg?fit=600%2C338&amp;ssl=1\" data-orig-size=\"600,338\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"capa-de-tomate\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/capa-de-tomate.jpg?fit=600%2C338&amp;ssl=1\" class=\"aligncenter size-full wp-image-4025\" alt=\"capa-de-tomate\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/capa-de-tomate.jpg?resize=600%2C338&#038;ssl=1\" width=\"600\" height=\"338\" \/><\/a><\/p>\n<p>Poner m\u00e1s queso y alcaparras.<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/lista-para-el-horno.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4028\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/lista-para-el-horno\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lista-para-el-horno.jpg?fit=600%2C338&amp;ssl=1\" data-orig-size=\"600,338\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lista-para-el-horno\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lista-para-el-horno.jpg?fit=600%2C338&amp;ssl=1\" class=\"aligncenter size-full wp-image-4028\" alt=\"lista-para-el-horno\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/lista-para-el-horno.jpg?resize=600%2C338&#038;ssl=1\" width=\"600\" height=\"338\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/al-horno.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4024\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/al-horno-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/al-horno.jpg?fit=600%2C338&amp;ssl=1\" data-orig-size=\"600,338\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"al-horno\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/al-horno.jpg?fit=600%2C338&amp;ssl=1\" class=\"aligncenter size-full wp-image-4024\" alt=\"al-horno\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/al-horno.jpg?resize=600%2C338&#038;ssl=1\" width=\"600\" height=\"338\" \/><\/a><\/p>\n<p>Sacar del horno, dejar reposar 5 minutos, cortar y comer.<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/saliendo-del-horno.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4034\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/saliendo-del-horno-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/saliendo-del-horno.jpg?fit=600%2C338&amp;ssl=1\" data-orig-size=\"600,338\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"saliendo-del-horno\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/saliendo-del-horno.jpg?fit=600%2C338&amp;ssl=1\" class=\"aligncenter size-full wp-image-4034\" alt=\"saliendo-del-horno\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/saliendo-del-horno.jpg?resize=600%2C338&#038;ssl=1\" width=\"600\" height=\"338\" \/><\/a><\/p>\n<p>Nos encant\u00f3 como queda la masa.<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/pizza-lista.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4032\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/pizza-lista\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/pizza-lista.jpg?fit=600%2C338&amp;ssl=1\" data-orig-size=\"600,338\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pizza-lista\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/pizza-lista.jpg?fit=600%2C338&amp;ssl=1\" class=\"aligncenter size-full wp-image-4032\" alt=\"pizza-lista\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/pizza-lista.jpg?resize=600%2C338&#038;ssl=1\" width=\"600\" height=\"338\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/servido.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4037\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/servido\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/servido.jpg?fit=600%2C338&amp;ssl=1\" data-orig-size=\"600,338\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"servido\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/servido.jpg?fit=600%2C338&amp;ssl=1\" class=\"aligncenter size-full wp-image-4037\" alt=\"servido\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/servido.jpg?resize=600%2C338&#038;ssl=1\" width=\"600\" height=\"338\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\u00a1Comenta c\u00f3mo te queda!<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/detalle.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4026\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/detalle\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/detalle.jpg?fit=600%2C338&amp;ssl=1\" data-orig-size=\"600,338\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"detalle\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/detalle.jpg?fit=600%2C338&amp;ssl=1\" class=\"aligncenter size-full wp-image-4026\" alt=\"detalle\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/detalle.jpg?resize=600%2C338&#038;ssl=1\" width=\"600\" height=\"338\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Pizza vegetariana (siempre y cuando la levadura no est\u00e9 prohibida) Utiliza harina de ma\u00edz en la masa para que no quede tan dura.<\/p>\n","protected":false},"author":1,"featured_media":4030,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[70,72,56],"class_list":["post-4023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-italiana","tag-pizza","tag-vegetariano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-12T","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7855,"url":"https:\/\/le-fort.org\/cocina\/masa-clasica-pizza\/","url_meta":{"origin":4023,"position":0},"title":"Masa de Pizza","author":"Le-Fort.org","date":"12 de Mayo, 2016","format":false,"excerpt":"Receta de masa de pizza cl\u00e1sica, de fermentaci\u00f3n lenta. Base de muchas recetas de masa de pizza cl\u00e1sicas y modernas.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/masa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/masa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/masa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/masa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/masa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8079,"url":"https:\/\/le-fort.org\/cocina\/tarta-de-pizza\/","url_meta":{"origin":4023,"position":1},"title":"Tarta de Pizza: una pizza m\u00e1s profunda","author":"Le-Fort.org","date":"7 de Junio, 2016","format":false,"excerpt":"Las pizzas son maravillosas, pero es f\u00e1cil saturarlas con relleno. Una soluci\u00f3n a este problema es una tarta\u00a0de pizza, que da soporte para mayores cantidades de relleno. Si quieres aprender m\u00e1s sobre la pizza, este curso nuestro puede interesarte. Particularidades de una tarta de pizza Con las tartas de pizza\u2026","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tajada-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tajada-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tajada-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tajada-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tajada-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8506,"url":"https:\/\/le-fort.org\/cocina\/noquis-harina-maiz\/","url_meta":{"origin":4023,"position":2},"title":"\u00d1oquis de Harina de Ma\u00edz","author":"Le-Fort.org","date":"29 de Julio, 2016","format":false,"excerpt":"Receta de \u00f1oquis de harina de ma\u00edz (la misma que se usa para hacer arepas). R\u00e1pidos, f\u00e1ciles y deliciosos.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10206,"url":"https:\/\/le-fort.org\/cocina\/masa-pizza-sin-gluten\/","url_meta":{"origin":4023,"position":3},"title":"Masa de Pizza sin Gluten","author":"Le-Fort.org","date":"3 de Noviembre, 2017","format":false,"excerpt":"Receta de masa de pizza sin gluten. Funciona perfecto. Lo \u00fanico es que se dora poco. Seguiremos investigando.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7622,"url":"https:\/\/le-fort.org\/cocina\/pizza-a-la-norma\/","url_meta":{"origin":4023,"position":4},"title":"Pizza a la Norma","author":"Le-Fort.org","date":"1 de Marzo, 2016","format":false,"excerpt":"Un destino com\u00fan de las pizzas en nuestra casa es el de ser un digno final de las sobras de salsa, como en este ejemplo de Pizza a la Norma. La verdad es que prepararamos \u00f1oquis a la Norma y qued\u00f3 un poco se salsa. Como no hay que botar\u2026","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/pizza-norma-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14415,"url":"https:\/\/le-fort.org\/cocina\/masa-de-pizza-artesanal\/","url_meta":{"origin":4023,"position":5},"title":"Masa de Pizza Artesanal","author":"Le-Fort.org","date":"7 de Septiembre, 2019","format":false,"excerpt":"Las modas van y las modas vienen, e incluso algo aparentemente tan invariable como la pizza sufre \"las flechas y pedradas de la \u00e1spera fortuna\", como dec\u00edan por ah\u00ed. Sub\u00e1monos al carro de las modas y revisemos una masa que est\u00e1 cada vez m\u00e1s de moda, con justa raz\u00f3n: la\u2026","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/pizza-artesanal-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/pizza-artesanal-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/pizza-artesanal-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/pizza-artesanal-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/pizza-artesanal-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=4023"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4023\/revisions"}],"predecessor-version":[{"id":16151,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4023\/revisions\/16151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4030"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=4023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=4023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=4023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}