{"id":4090,"date":"2013-06-08T05:16:30","date_gmt":"2013-06-08T10:16:30","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4090"},"modified":"2020-05-05T09:09:06","modified_gmt":"2020-05-05T14:09:06","slug":"calugas-de-leche-toffee-butterscotch","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/calugas-de-leche-toffee-butterscotch\/","title":{"rendered":"Calugas Caseras de Leche, Toffee o Butterscotch"},"content":{"rendered":"

Los sabores esconden recuerdos. Los de esta receta de calugas (toffee<\/em>, o si se quiere, butterscotch<\/em>) son de mi infancia en el campo de Frutillar, parece que huelo el fuego de la cocina a le\u00f1a y el olor a caramelo\u2026<\/p>\n

\"_MG_8207\"Estas calugas (o toffee<\/em>) son muy f\u00e1ciles de hacer pero hay que tener cuidado porque la mezcla alcanza temperaturas muy altas y se corre el peligro de quemaduras, sobre todo si las est\u00e1s haciendo en compa\u00f1\u00eda de ni\u00f1os.<\/p>\n

Ingredientes<\/h2>\n

Los ingredientes son los siguientes:<\/p>\n

    \n
  • 1 tarro de leche condensada.<\/span><\/li>\n
  • 2 tazas de az\u00facar rubia, granulada.<\/span><\/li>\n
  • 1\/4 pan de mantequilla, como 60 grs.<\/span><\/li>\n
  • Nueces o almendras picadas, \u00a0como 40 grs.<\/span><\/li>\n
  • Una superficie enmantequillada (puede ser un molde, una cubierta de m\u00e1rmol o piedra).<\/span><\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n

    \"2013-05-26<\/p>\n

    En una olla con tefl\u00f3n preparar un caramelo: vaciar ambas tazas de az\u00facar en la olla, regular la llama la m\u00ednimo y revolver \u00a0durante el proceso en que se logre un caramelo dorado sin grumos.<\/p>\n

    \"2013-05-26<\/p>\n

    En la segunda etapa agregar de \u00a0a poco la leche condensada, sin dejar de revolver, evitando la formaci\u00f3n de grumos.<\/p>\n

    \"2013-05-26<\/p>\n

    A continuaci\u00f3n retirar del fuego y agregar la mantequilla revolviendo en\u00e9rgicamente.<\/p>\n

    \"2013-05-26<\/p>\n

    Volver con la olla al fuego y revolver constantemente hasta que nuestra mezcla se despegue de la olla y se pueda ver claramente el fondo de la olla.<\/p>\n

    \"2013-05-26<\/p>\n

    Finalmente agregamos las nueces y\/o almendras revolviendo para repartirla en toda la mezcla y est\u00e1 lista para vaciarla a superficie enmantequillada que previamente elegimos y preparamos con este fin.<\/p>\n

    \"2013-05-26<\/p>\n

    La caluga se deja enfriar hasta que pueda ser tocada y procedemos a cortarla.<\/p>\n

    \"2013-05-26<\/p>\n

    Con un cuchillo mojado en agua, hacemos cortes horizontales y verticales dando la forma que deseemos a las calugas.<\/p>\n

    \"2013-05-26<\/p>\n

    Al enfriarse deben ser empaquetadas, como envoltorio se recomienda el papel de mantequilla o el \u00a0papel celof\u00e1n.<\/p>\n

    \"_MG_8207\"<\/p>\n

    Nota: a medida que pasa el tiempo y como no tiene preservantes el az\u00facar cristaliza, esto sucede cuando transcurre al menos una semana.<\/p>\n

    \"_MG_8208\"<\/p>\n","protected":false},"excerpt":{"rendered":"

    Receta de calugas caseras de leche condensada, tambi\u00e9n conocidas como Toffee o como Butterscotch. Son r\u00e1pidas de hacer y r\u00e1pidas de comer \ud83d\ude09<\/p>\n","protected":false},"author":2,"featured_media":4118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,25],"tags":[92,132,351,177],"class_list":["post-4090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-reposteria","tag-butterscotch","tag-nueces","tag-recetas","tag-toffee","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/MG_8210.jpg?fit=625%2C225&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-13Y","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2271,"url":"https:\/\/le-fort.org\/cocina\/receta-pie-de-butterscotch-y-ganache\/","url_meta":{"origin":4090,"position":0},"title":"Receta: Pie de Butterscotch y Ganache","author":"Le-Fort.org","date":"25 de Noviembre, 2012","format":false,"excerpt":"Receta de pie de Butterscotch y Ganache. Este e sun pie de caramelo y chocolate muy rico.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-24_16-58-57_770-1000x288.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-24_16-58-57_770-1000x288.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-24_16-58-57_770-1000x288.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-24_16-58-57_770-1000x288.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":6026,"url":"https:\/\/le-fort.org\/cocina\/banoffee-pie-de-caramelo-banana-y-crema\/","url_meta":{"origin":4090,"position":1},"title":"Banoffee: Pie de Caramelo, Banana y Crema","author":"Le-Fort.org","date":"1 de Febrero, 2015","format":false,"excerpt":"Receta de Banoffee, un pie de caramelo de leche condensada, banana en rodajas y crema batida muy f\u00e1cil y de r\u00e1pida preparaci\u00f3n.","rel":"","context":"En "Tartas"","block_context":{"text":"Tartas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/tartas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2757,"url":"https:\/\/le-fort.org\/cocina\/pie-de-butterscotch-y-ganache-y-nueces-tostadas\/","url_meta":{"origin":4090,"position":2},"title":"Pie de Butterscotch y Ganache\u2026 y Nueces Tostadas","author":"Le-Fort.org","date":"15 de Enero, 2013","format":false,"excerpt":"Segunda vuelta del pie de Butterscotch y Ganache, esta vez con nueces tostadas","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/header-ganache-butterscotch.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/header-ganache-butterscotch.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/header-ganache-butterscotch.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/header-ganache-butterscotch.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5329,"url":"https:\/\/le-fort.org\/cocina\/panqueques-con-salsa-butterscotch\/","url_meta":{"origin":4090,"position":3},"title":"Panqueques con salsa Butterscotch","author":"Le-Fort.org","date":"6 de Marzo, 2014","format":false,"excerpt":"Receta de panqueques rellenos con salsa butterscotch: leche, mantequilla y az\u00facar. Quedaron sorprendentemente buenos.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panqueques-butterscotch-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panqueques-butterscotch-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panqueques-butterscotch-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panqueques-butterscotch-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panqueques-butterscotch-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8555,"url":"https:\/\/le-fort.org\/cocina\/tortugas-chocolate-nuez\/","url_meta":{"origin":4090,"position":4},"title":"Tortugas de Chocolate y Nuez","author":"Le-Fort.org","date":"4 de Agosto, 2016","format":false,"excerpt":"Receta de tortugas de chocolate, caramelo, nueces y sal gruesa. Maravillosas.","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tortugas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tortugas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tortugas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tortugas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tortugas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14060,"url":"https:\/\/le-fort.org\/cocina\/brigadeiros\/","url_meta":{"origin":4090,"position":5},"title":"Brigadeiros","author":"Le-Fort.org","date":"21 de Abril, 2019","format":false,"excerpt":"Los brigadeiros son unos confites t\u00edpicos de Brasil. Datan de la d\u00e9cada de 1940. Aprendamos a prepararlos ya que son deliciosos y muy simples. Consisten en una suerte de butterscotch de leche condensada y mantequilla, saborizado con cacao en polvo al que se le da punto, se deja enfriar y\u2026","rel":"","context":"En "Brasil"","block_context":{"text":"Brasil","link":"https:\/\/le-fort.org\/cocina\/categoria\/brasil\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=4090"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4090\/revisions"}],"predecessor-version":[{"id":13336,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4090\/revisions\/13336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4118"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=4090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=4090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=4090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}