{"id":4136,"date":"2013-06-09T00:18:34","date_gmt":"2013-06-09T00:18:34","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4136"},"modified":"2021-12-15T08:36:15","modified_gmt":"2021-12-15T13:36:15","slug":"donuts-glaseadas-en-caramelo-al-tocino","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/donuts-glaseadas-en-caramelo-al-tocino\/","title":{"rendered":"Donuts Glaseadas en Caramelo al Tocino"},"content":{"rendered":"

Efectivamente, el t\u00edtulo es el correcto.<\/p>\n

Hicimos esta receta de donuts, donas, doughnuts, rosquillas o como prefiramos llamarlas<\/a>.<\/p>\n

Y luego, en vez de seguir el glaseado cl\u00e1sico de la receta, hicimos una salsa de caramelo con tocino para derramarla sobre las donas.<\/p>\n

<\/p>\n

\"Las
Las donas, hermosamente fritas<\/figcaption><\/figure>\n

Los ingredientes son:<\/p>\n

    \n
  • 1 taza de az\u00facar<\/span><\/li>\n
  • 1 cucharada de jarabe de arce (maple syrup)<\/span><\/li>\n
  • 1\/8 taza de agua<\/span><\/li>\n
  • 2 cucharadas de crema<\/span><\/li>\n
  • 2 cucharadas de mantequilla<\/span><\/li>\n
  • 1 cucharadita de esencia de vainilla<\/span><\/li>\n
  • 4 lonchas de tocino picada y tostadas<\/li>\n<\/ul>\n

    El m\u00e9todo es el siguiente:<\/p>\n

    \"hervor\"
    Az\u00facar+agua+jarabe de arce, hirviendo. Hervir hasta que se dore el az\u00facar<\/figcaption><\/figure>\n
    \"con-mantequilla\"
    Sacar del fuego, y a\u00f1adir la crema, y luego la mantequilla y la vainilla. Revolver bien y devolver a fuego bajo<\/figcaption><\/figure>\n
    \"tocino\"
    Aaaaah, el tocino. 4 lonchas picadas y tostaditas<\/figcaption><\/figure>\n
    \"caramelo-tocino\"
    A\u00f1adir el tocino a la salsa y hervir 5 minutos a fuego muy bajo<\/figcaption><\/figure>\n
    \"fritas\"
    Cuando las donas est\u00e1n listas<\/figcaption><\/figure>\n
    \"listas\"
    Vertemos el glaseado sobre las donas<\/figcaption><\/figure>\n
    \"gran-final\"
    El maravilloso resultado final<\/figcaption><\/figure>\n

    Se las recomendamos con entusiasmo entusiasta.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Receta de donuts con salsa de caramelo al tocino. Suena extra\u00f1o pero es maravilloso.<\/p>\n","protected":false},"author":1,"featured_media":4139,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[134,133,100],"class_list":["post-4136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-caramelo","tag-donuts","tag-tocino","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/donuts-hd.jpg?fit=620%2C250&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-14I","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":303,"url":"https:\/\/le-fort.org\/cocina\/donas-2\/","url_meta":{"origin":4136,"position":0},"title":"Donas","author":"Marell Rojas","date":"8 de Julio, 2020","format":false,"excerpt":"Receta de donuts","rel":"","context":"En "Masas"","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/8zIR0TgNBFI\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3470,"url":"https:\/\/le-fort.org\/cocina\/donas-rosquillas-doughnuts-o-como-quieras-llamarlas\/","url_meta":{"origin":4136,"position":1},"title":"Donas, Rosquillas, Doughnuts o como quieras llamarlas","author":"Le-Fort.org","date":"3 de Mayo, 2013","format":false,"excerpt":"Receta de donas (o rosquillas o donuts) glaseadas. 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Aqu\u00ed ofrecemos una receta.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"5 Salsas para pasta: Bolognesa","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/bolognesa.jpg?fit=600%2C266&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/bolognesa.jpg?fit=600%2C266&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/bolognesa.jpg?fit=600%2C266&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1815,"url":"https:\/\/le-fort.org\/cocina\/queque-de-platano-y-coco\/","url_meta":{"origin":4136,"position":5},"title":"Queque de Pl\u00e1tano y Coco: Receta","author":"Le-Fort.org","date":"24 de Abril, 2012","format":false,"excerpt":"Receta de un queque volteado experimental de pl\u00e1tano y coco.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=4136"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4136\/revisions"}],"predecessor-version":[{"id":16155,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4136\/revisions\/16155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4139"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=4136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=4136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=4136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}