{"id":418,"date":"2021-08-05T15:06:29","date_gmt":"2021-08-05T20:06:29","guid":{"rendered":"https:\/\/comer.me\/?p=418"},"modified":"2022-09-17T21:03:01","modified_gmt":"2022-09-18T02:03:01","slug":"aceite-de-fuego-mongoliano","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/aceite-de-fuego-mongoliano\/","title":{"rendered":"Aceite de Fuego Mongoliano"},"content":{"rendered":"

Existen distintos nombres para este condimento oriental. Quiz\u00e1 el m\u00e1s vistoso es el del t\u00edtulo de esta receta. Nos quedaremos con \u00e9l.<\/p>\n

<\/p>\n

Esta receta es un buen ejemplo de una soluci\u00f3n<\/a> en que el solvente es un aceite neutro (canola o girasol) y el soluto son los arom\u00e1ticos que extraemos de las especias. Cabe mencionar que esta receta es s\u00f3lo una referencia y que podemos preparar las variantes que decidamos.<\/p>\n

\"Aceite<\/p>\n

Ingredientes para el Aceite de Fuego<\/h2>\n

Aceite<\/h3>\n
    \n
  • 250ml aceite neutro (Canola o Girasol)<\/li>\n<\/ul>\n

    Arom\u00e1ticos<\/h3>\n
      \n
    • 1 vara de canela<\/li>\n
    • 2 an\u00eds estrella<\/li>\n
    • 1 hoja de laurel<\/li>\n
    • 1 cucharada de pimienta de Sichu\u00e1n (en las tiendas de productos orientales venden)<\/li>\n
    • 1cucharadita de clavo de olor entero<\/li>\n
    • 2 dientes de ajo frescos, pelados<\/li>\n
    • 1 cebolla paite\u00f1a mediana, pelada y partida en dos<\/li>\n<\/ul>\n

      Aj\u00ed<\/h3>\n
        \n
      • 1\/4-1\/2 taza aj\u00ed seco en escamas, del que com\u00fanmente se utiliza para preparar pizza<\/li>\n
      • 1 cucharadita de sal, o a gusto<\/li>\n<\/ul>\n

        \"\"<\/p>\n

        Procedimiento<\/h2>\n
          \n
        1. A\u00f1adir todos los arom\u00e1ticos y el aceite a un cazo, cuidando que queden al menos 5 cm. entre el nivel del aceite y el borde del cazo. Seguridad ante todo<\/li>\n
        2. Calentar la mezcla a 120\u00b0C por una hora, cuidando que no se sobrecaliente y que las especias y arom\u00e1ticos no se oscurezcan<\/li>\n
        3. Cuando el aceite va a estar listo, poner el aj\u00ed y la sal en un recipiente resistente al calor y verter el aceite a 120\u00b0C sobre el aj\u00ed. Dejar enfriar completamente<\/li>\n
        4. Envasar y guardar en refrigeraci\u00f3n<\/li>\n<\/ol>\n

          \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

          Condimento oriental muy vers\u00e1til<\/p>\n","protected":false},"author":4,"featured_media":16661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[910],"tags":[],"class_list":["post-418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisico-quimica-alimentaria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/mongoliano-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-6K","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":15996,"url":"https:\/\/le-fort.org\/cocina\/pollo-crocante-a-la-mandarina\/","url_meta":{"origin":418,"position":0},"title":"Pollo Crocante a la Mandarina","author":"Rod","date":"1 de Diciembre, 2020","format":false,"excerpt":"Receta oriental.","rel":"","context":"En "Recetas y T\u00e9cnicas"","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/pollo-chino.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/pollo-chino.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/pollo-chino.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/pollo-chino.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/pollo-chino.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5440,"url":"https:\/\/le-fort.org\/cocina\/empanaditas-de-camaron-estilo-oriental\/","url_meta":{"origin":418,"position":1},"title":"Empanaditas de Camar\u00f3n Estilo Oriental","author":"Le-Fort.org","date":"30 de Abril, 2014","format":false,"excerpt":"Receta de empanaditas de camar\u00f3n estilo oriental, como las de restaurante chino de Chile. 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