{"id":42,"date":"2013-04-30T00:10:52","date_gmt":"2013-04-30T00:10:52","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=42"},"modified":"2013-06-09T03:39:33","modified_gmt":"2013-06-09T03:39:33","slug":"gnocchi-de-zapallo-con-queso-azul","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/gnocchi-de-zapallo-con-queso-azul\/","title":{"rendered":"Gnocchi de Zapallo con Queso Azul"},"content":{"rendered":"

En esta casa creemos que conmemorar el d\u00eda del \u00f1oqui el d\u00eda 29 de cada mes es la excusa perfecta. No porque se supone que nos trae prosperidad, ni por lo de San Pantale\u00f3n. Simplemente porque los \u00f1oquis nos encantan.<\/p>\n

Como somos incapaces de dejar una receta en paz, mes a mes inventamos formas nuevas de acometer los \u00f1oquis. Este mes los hicimos de zapallo en una salsa de queso azul, y con trocitos de mozarella para derretir. El proceso fue el siguiente:<\/p>\n

\"papas\"<\/p>\n

    \n
  1. Cocer y moler 500 grs. de papas.<\/li>\n
  2. Hornear y moler 500 grs. de zapallo.\"pure\"<\/li>\n
  3. A\u00f1adir harina suficiente para obtener una masa no muy pegajosa. Mientras menos harina, mejor.\"harina\"<\/a><\/li>\n
  4. A\u00f1adir un huevo batido, sal, nuez moscada y canela a gusto. La idea es que no queden muy especiados.<\/li>\n
  5. Amasar, creando cilindros largos de unos 2 cm. de di\u00e1metro. Cortar segmentos de aprox. 1 cm. y dorarlos en una sart\u00e9n con un poquito de aceite.\"gnoq2\"<\/a><\/li>\n
  6. Reservar.\"gnoq\"<\/li>\n<\/ol>\n

    Paralelamente, preparar una salsa blanca con queso azul.<\/p>\n

      \n
    1. Rehogar 1\/4 de taza de harina en 50 grs. de mantequilla\"salsa-blanca\"<\/span><\/li>\n
    2. A\u00f1adir 1 lt. de leche lentamente, revolviendo a cada aplicaci\u00f3n hasta homogeneizar. Hervir 5 minutos a fuego bajo, revolviendo para evitar que se pegue<\/li>\n
    3. A\u00f1adir 75 grs. de queso azul y mezclar bien.\"salsa-blanca-2\"<\/li>\n<\/ol>\n

      Ya que no tenemos horno estos d\u00edas, optamos por un “gratinado reverso” mezclando los \u00f1oquis con la salsa y trocitos de mozarella \u00a0y vertiendo esto en un sart\u00e9n peque\u00f1o antiadherente enmantequillado muy caliente unos minutos. El resultado fue una capa de queso tostado de lo m\u00e1s interesante.<\/p>\n

      \"final\"<\/a>Hasta nos alegramos de no tener horno \ud83d\ude09<\/p>\n

      Se recomienda mucho esta forma de hacer los \u00f1oquis. Por ning\u00fan motivo cocer el zapallo, ya que absorbe much\u00edsima agua, siempre asarlo.<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Receta de \u00f1oquis de zapallo con salsa de queso azul y mozarella, creados para celebrar el d\u00eda del \u00f1oqui.<\/p>\n","protected":false},"author":1,"featured_media":51,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[16,76,644],"class_list":["post-42","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-dia-del-noqui","tag-noqui","tag-quesos","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/hd2.jpg?fit=800%2C300&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-G","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8506,"url":"https:\/\/le-fort.org\/cocina\/noquis-harina-maiz\/","url_meta":{"origin":42,"position":0},"title":"\u00d1oquis de Harina de Ma\u00edz","author":"Le-Fort.org","date":"29 de Julio, 2016","format":false,"excerpt":"Receta de \u00f1oquis de harina de ma\u00edz (la misma que se usa para hacer arepas). R\u00e1pidos, f\u00e1ciles y deliciosos.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2498,"url":"https:\/\/le-fort.org\/cocina\/noquis-gratinados-con-queso-azul\/","url_meta":{"origin":42,"position":1},"title":"\u00d1oquis Gratinados con Queso Azul","author":"Le-Fort.org","date":"30 de Diciembre, 2012","format":false,"excerpt":"Receta de \u00d1oquis gratinados con queso azul, crema y romero. 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