{"id":420,"date":"2012-02-14T08:36:53","date_gmt":"2012-02-14T11:36:53","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=420"},"modified":"2018-10-28T09:15:42","modified_gmt":"2018-10-28T14:15:42","slug":"el-otro-lomito","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/el-otro-lomito\/","title":{"rendered":"El Otro Lomito"},"content":{"rendered":"<p>La Fuente Alemana tiene el que es discutiblemente el mejor Lomito de la Galaxia.<\/p>\n<p>Pero\u2026<!--more--><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/02\/2012-02-12_14-13-28_732.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-421\" title=\"Diplom\u00e1tico Piment\u00f3n del Baquedano\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/02\/2012-02-12_14-13-28_732.jpg?resize=1024%2C578&#038;ssl=1\" alt=\"Diplom\u00e1tico Piment\u00f3n del Baquedano\" width=\"1024\" height=\"578\" \/><\/a><\/p>\n<p>Existe el otro lomito, ese preparado en la plancha directamente, no cocido y flotando en caldo.<\/p>\n<p>Ambos son excelentes, la idea no es oponerlos sino recordar este lomito.<\/p>\n<p>Fue un momento de inspiraci\u00f3n en el Baquedano un domingo. Diplom\u00e1tico con piment\u00f3n.<\/p>\n<p>Se recomienda.<\/p>\n<p>El lomito delicioso, el queso bueno, el piment\u00f3n que me gusta mucho&#8230;<\/p>\n<p>El pan&#8230; no es tan desastroso como el molde, pero requiere com\u00e9rselo r\u00e1pido.<\/p>\n<p>Vayan. C\u00f3manselo r\u00e1pido.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lomito a la plancha con queso y piment\u00f3n rojo. Excelente. Del Baquedano.<\/p>\n","protected":false},"author":6,"featured_media":13377,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[381,387,384,419],"tags":[399,496,383,377,422,644],"class_list":["post-420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cerdo","category-chile","category-lomitos","category-lugares","tag-baquedano","tag-diplomatico","tag-lomito","tag-pan-de-frica","tag-pimiento","tag-quesos","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/02\/2012-02-12_14-13-28_732.jpg?fit=1024%2C578&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-6M","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14358,"url":"https:\/\/le-fort.org\/cocina\/el-lomito\/","url_meta":{"origin":420,"position":0},"title":"Sobre el lomito, Sandwich de Lomo de Chancho","author":"Le-Fort.org","date":"24 de Agosto, 2019","format":false,"excerpt":"El 24 de agosto es el d\u00eda del lomito, tal como nos ense\u00f1a el calendario lit\u00fargico del s\u00e1nguche. Como su nombre lo indica,\u00a0es un s\u00e1nguche (s\u00e1nduche) de lomo de cerdo. \u00bfQu\u00e9 hace un buen lomito? \u00bfCocido o a la plancha? Al parecer hay dos formas principales de preparar el lomito:\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7141,"url":"https:\/\/le-fort.org\/cocina\/lomito-diplomatico-lomito-con-queso-derretido\/","url_meta":{"origin":420,"position":1},"title":"Lomito Diplom\u00e1tico: lomito con queso derretido","author":"Maestro Sanguchero","date":"20 de Diciembre, 2009","format":false,"excerpt":"El Lomito Diplom\u00e1tico es Lomito de cerdo con queso derretido. Es bueno y contundente, pero quiz\u00e1 un poco seco.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"Diplom\u00e1tico","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/lomito-diplomatico-1.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7154,"url":"https:\/\/le-fort.org\/cocina\/lomito-completo-del-baquedano\/","url_meta":{"origin":420,"position":2},"title":"Lomito Completo del Baquedano","author":"Maestro Sanguchero","date":"2 de Marzo, 2010","format":false,"excerpt":"Lomito Completo del Baquedano: Tomate picado, Chucrut, Americana, Mayonesa","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"Lomito completo","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/03\/lomito-completo-baquedano-1.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7143,"url":"https:\/\/le-fort.org\/cocina\/barros-jarpa-jamon-con-queso-derretido\/","url_meta":{"origin":420,"position":3},"title":"Barros Jarpa: Jam\u00f3n con queso derretido","author":"Maestro Sanguchero","date":"23 de Diciembre, 2009","format":false,"excerpt":"El Barros Jarpa es un sandwich de queso caliente y jam\u00f3n, que debe su nombre a un pol\u00edtico chileno.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":79,"url":"https:\/\/le-fort.org\/cocina\/lomito-italiano-de-la-fuente-alemana-lomito-palta-tomate-mayo\/","url_meta":{"origin":420,"position":4},"title":"Lomito Italiano de la Fuente Alemana: lomito palta tomate mayo","author":"Maestro Sanguchero","date":"18 de Marzo, 2010","format":false,"excerpt":"El Lomito Italiano de la Fuente Alemana utiliza lomito de cerdo cocido en caldo en vez del lomito hecho a la plancha. En este caso es italiano, es decir con tomate, palta y mayonesa","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"S\u00e1nduches del mundo en Coca: Lomito completo","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":283,"url":"https:\/\/le-fort.org\/cocina\/lomito-italiano-lomito-palta-tomate-mayo\/","url_meta":{"origin":420,"position":5},"title":"Lomito Italiano: lomito palta tomate mayo","author":"Maestro Sanguchero","date":"5 de Marzo, 2010","format":false,"excerpt":"El Lomito Italiano consiste en Lomito de cerdo en pan frica o marraqueta (o amasado), palta molida, tomate en rodajas y mayonesa.","rel":"","context":"En &quot;Lomitos&quot;","block_context":{"text":"Lomitos","link":"https:\/\/le-fort.org\/cocina\/categoria\/lomitos\/"},"img":{"alt_text":"lomito-italiano-kali","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/03\/lomito-italiano-kali.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":13378,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/420\/revisions\/13378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/13377"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}