{"id":433,"date":"2012-02-20T07:48:03","date_gmt":"2012-02-20T10:48:03","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=433"},"modified":"2021-12-14T22:18:16","modified_gmt":"2021-12-15T03:18:16","slug":"churrasco-tomate","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/churrasco-tomate\/","title":{"rendered":"Churrasco Tomate"},"content":{"rendered":"

El churrasco Tomate es un s\u00e1nguche minimalista.<\/p>\n

 <\/p>\n

\"Churrasco<\/p>\n

<\/p>\n

S\u00f3lo la carne, el pan y el tomate.<\/p>\n

El churrasco Tomate de la foto es del Tavelli de La Concepci\u00f3n en Providencia. Me gust\u00f3 m\u00e1s de lo que pens\u00e9 que me iba a gustar, dada la fama en helados que tiene el Tavelli.<\/p>\n

Tuvimos la suerte de ir a comerlo en febrero, que es un buen mes para pedir tomate, ya que es un mes de tomates de verdad y no de tomates de invernadero.<\/p>\n

Como una idea de \u00faltima hora pedimos un poco de aceite de oliva para la segunda mitad. Fue una buena idea de \u00faltima hora.<\/p>\n

Echamos de menos un poco de aj\u00ed verde, eso s\u00ed. Este sandwich va camino al chacarero<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

El churrasco Tomate es un s\u00e1nguche minimalista.  <\/p>\n","protected":false},"author":6,"featured_media":8022,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[376,377,7],"class_list":["post-433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-churrasco","tag-pan-de-frica","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/02\/churrasco-tomate-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-6Z","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":29,"url":"https:\/\/le-fort.org\/cocina\/churrasco-chacarero\/","url_meta":{"origin":433,"position":0},"title":"Chacarero: Sandwich Chileno por Excelencia","author":"Maestro Sanguchero","date":"4 de Enero, 2010","format":false,"excerpt":"\u00a0 El churrasco chacarero o simplemente chacarero es uno de los s\u00e1nguches m\u00e1s representativos de nuestra producci\u00f3n, pero \u00bfqu\u00e9 es un chacarero? Es un s\u00e1nguche de composici\u00f3n simple: Churrasco Tomate Porotos verdes Aj\u00ed verde Quien escribe no tiene mucho derecho a opinar por aborrecer los porotos verdes, pero la combinaci\u00f3n\u2026","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/chacarero-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/chacarero-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/chacarero-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/chacarero-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/chacarero-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":292,"url":"https:\/\/le-fort.org\/cocina\/canadiense-del-hipersandwich-chivito\/","url_meta":{"origin":433,"position":1},"title":"Canadiense del Hipersandwich: Chivito","author":"Maestro Sanguchero","date":"21 de Abril, 2010","format":false,"excerpt":"Chivito uruguayo del Hipersandwich: Churrasco (se puede pedir en ave y otros), lechuga, tomate, tocino, mayonesa, huevo (frito o duro), aceitunas (verdes o negras), mayonesa y queso.","rel":"","context":"En "Chile"","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Canadiense del Hipersandwich","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/canadiense.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7153,"url":"https:\/\/le-fort.org\/cocina\/as-italiano-churrasco-picado-tomate-palta-mayo-en-pan-de-hot-dog\/","url_meta":{"origin":433,"position":2},"title":"As Italiano: churrasco picado tomate palta mayo en pan de hot-dog","author":"Maestro Sanguchero","date":"2 de Febrero, 2010","format":false,"excerpt":"El As italiano es isomorfo con el italiano can\u00f3nico (el hot-dog), pero lleva carne de churrasco picada. Una maravilla.","rel":"","context":"En "As"","block_context":{"text":"As","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/as\/"},"img":{"alt_text":"Vienesa brasile\u00f1a del Mes\u00f3n X-Press","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/vienesa-brasilena.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7152,"url":"https:\/\/le-fort.org\/cocina\/barros-luco-riojano-churrasco-queso-tomate-palta-y-chorizo\/","url_meta":{"origin":433,"position":3},"title":"Barros Luco Riojano","author":"Maestro Sanguchero","date":"29 de Enero, 2010","format":false,"excerpt":"S\u00f3lo ha sido visto en el Pizza Napoli. M\u00e1s espec\u00edficamente en el de Providencia. No sabemos si est\u00e9 en las otras sucursales. Es notable. Churrasco Queso derretido Tomate Palta Chorizo riojano en l\u00e1minas Es ideal para d\u00edas de poco tiempo y mucha hambre. \u00bfAlguien lo ha visto en otro lado?","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/lucoriojanonapoli.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":149,"url":"https:\/\/le-fort.org\/cocina\/churrasco-italiano-del-hipersandwich-bueno-y-grande\/","url_meta":{"origin":433,"position":4},"title":"Churrasco italiano del Hipersandwich: Bueno y grande","author":"Maestro Sanguchero","date":"5 de Mayo, 2010","format":false,"excerpt":"Bueno el churrasco italiano del Hipersandwich. La mayonesa que no es casera le juega en contra, por desgracia.","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"Churrasco italiano del Hipersandwich","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/hipersandwich-churrasco-italiano.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1660,"url":"https:\/\/le-fort.org\/cocina\/churrasco-americano\/","url_meta":{"origin":433,"position":5},"title":"Churrasco Americano","author":"Maestro Sanguchero","date":"24 de Marzo, 2015","format":false,"excerpt":"\u00bfRecuerdas el Burger Inn? Hab\u00eda una hamburguesa llamada Rover, que ten\u00eda lechuga, tomate, cebolla mayonesa y pepinillos. Esto es similar, pero con churrasco. Hay quien incluye el tocino como elemento constituyente, pero eso ya sale de lo que nos ocupa. La composici\u00f3n es simple: Churrasco. En este caso, de lomo\u2026","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/americano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/americano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/americano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/americano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/americano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=433"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/433\/revisions"}],"predecessor-version":[{"id":16099,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/433\/revisions\/16099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8022"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}