{"id":4379,"date":"2013-06-14T12:00:49","date_gmt":"2013-06-14T12:00:49","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4379"},"modified":"2021-12-17T18:12:47","modified_gmt":"2021-12-17T23:12:47","slug":"planet-ice-cream-de-salinas-santa-elena-ecuador","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/planet-ice-cream-de-salinas-santa-elena-ecuador\/","title":{"rendered":"Planet Ice Cream de Salinas, Santa Elena, Ecuador"},"content":{"rendered":"

Los helados nos ocupan en este sitio.<\/p>\n

Fuimos al Planet Ice Cream<\/strong>, en Salinas, detr\u00e1s de la playa de Chipipe y pedimos Banana Split<\/em>, como casi siempre.<\/p>\n

No abren temprano, sino como a las 15:00, y su selecci\u00f3n de sabores no suele ser completa, pero en general son buenos.<\/p>\n

\"logo\"
Para que reconozcas el Planet Ice Cream<\/figcaption><\/figure>\n

El servicio es \u00e1gil, y el resultado fue este:<\/p>\n

\"banana-split\"<\/a>Pedimos helados de Ron-pasas, chocolate y pistacho. Los dos primeros helados, excelentes. El de pistacho, con ese gusto a esencia artificial de almendras tan com\u00fan entre los helados de pistacho.<\/p>\n

\"banana-split-2\"<\/a><\/p>\n

 <\/p>\n

Los helados, como cont\u00e1bamos antes, nos gustan, y tambi\u00e9n se pueden comprar en supermercados cercanos.<\/p>\n

No es nuestra primera prioridad en helados en Salinas \u2013ese puesto de corresponde al Sorbetto<\/a>\u2013 pero para un heladito a la pasada, es m\u00e1s que recomendable.<\/p>\n

[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"

Comentarios sobre el Banana Split del Planet Ice Cream de Salinas, Santa Elena, Ecuador.<\/p>\n","protected":false},"author":1,"featured_media":4382,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9,8],"tags":[11,140],"class_list":["post-4379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-heladerias","category-locales","tag-ecuador","tag-salinas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-planeticecream.jpg?fit=620%2C250&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-18D","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":23,"url":"https:\/\/le-fort.org\/cocina\/heladeria-sorbetto-de-salinas-santa-elena-ecuador\/","url_meta":{"origin":4379,"position":0},"title":"Helader\u00eda Sorbetto de Salinas, Santa Elena, Ecuador","author":"Le-Fort.org","date":"28 de Abril, 2013","format":false,"excerpt":"La helader\u00eda Sorbetto de Salinas tiene helados notables. Les mostramos la Copa Scandalo","rel":"","context":"En "Helader\u00edas"","block_context":{"text":"Helader\u00edas","link":"https:\/\/le-fort.org\/cocina\/categoria\/heladerias\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/head.jpg?fit=800%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/head.jpg?fit=800%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/head.jpg?fit=800%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/head.jpg?fit=800%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4465,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-nutella-y-pistacho-de-los-dulces-de-benito-de-salinas\/","url_meta":{"origin":4379,"position":1},"title":"Cheesecake de Nutella y Pistacho de Los Dulces de Benito de Salinas","author":"Le-Fort.org","date":"25 de Junio, 2013","format":false,"excerpt":"Delicioso Cheesecake de Nutella y Pistacho de Los Dulces de Benito. Este es un local que queda en Salinas, Santa Elena, Ecuador.","rel":"","context":"En "Locales"","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/benito-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/benito-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/benito-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/benito-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1382,"url":"https:\/\/le-fort.org\/cocina\/club-sandwich-del-hotel-bleu-salinas-ecuador\/","url_meta":{"origin":4379,"position":2},"title":"Club Sandwich del Hotel Bleu \u2013 Salinas, Ecuador","author":"Maestro Sanguchero","date":"30 de Junio, 2014","format":false,"excerpt":"S\u00e1ndwich de pollo, lechuga, tomate, mayonesa, jam\u00f3n y queso, en la versi\u00f3n del hotel Bleu de Salinas, Ecuador. Muy recomendable.","rel":"","context":"En "Dise\u00f1os de S\u00e1nguche"","block_context":{"text":"Dise\u00f1os de S\u00e1nguche","link":"https:\/\/le-fort.org\/cocina\/categoria\/disenos-de-sanguche\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7389,"url":"https:\/\/le-fort.org\/cocina\/kyoto-sushi-en-salinas-ecuador\/","url_meta":{"origin":4379,"position":3},"title":"Kyoto: Sushi en Salinas, Ecuador","author":"Le-Fort.org","date":"21 de Enero, 2016","format":false,"excerpt":"Fuimos a comer sushi al restaurant Kyoto, del hotel Barcel\u00f3 en Salinas. Como somos hambrientos fuimos a los famosos mi\u00e9rcoles 2x1, en los que sirven una selecci\u00f3n limitada de la carta en modalidad 2x1. Llegamos entre las 20:30 y las 21:00 y el local ten\u00eda gente, sin estar lleno. Quiz\u00e1\u2026","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/kyoto-hd2.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":983,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho-del-chanchito-gourmet\/","url_meta":{"origin":4379,"position":4},"title":"S\u00e1nduche de Chancho del Chanchito Gourmet","author":"Maestro Sanguchero","date":"18 de Junio, 2013","format":false,"excerpt":"S\u00e1nduche de Chancho del Chanchito Gourmet de Salinas. Excelente s\u00e1nduche, notable el pan, muy buena atenci\u00f3n.","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-pavo-hd-1200.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-pavo-hd-1200.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-pavo-hd-1200.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-pavo-hd-1200.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-pavo-hd-1200.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11355,"url":"https:\/\/le-fort.org\/cocina\/graduacion-chefs-santa-elena\/","url_meta":{"origin":4379,"position":5},"title":"Graduaci\u00f3n en Santa Elena","author":"Le-Fort.org","date":"13 de Enero, 2018","format":false,"excerpt":"Tuvimos la alegr\u00eda de representar a la Asociaci\u00f3n de Chefs del Ecuador en la graduaci\u00f3n de la cuarta generaci\u00f3n de Chefs de Partida de la Escuela de Alta Cocina Arte Chef\u00a0en Salinas, Santa Elena. Este evento fue particularmente significativo para nosotros, porque aqu\u00ed fue donde estudiamos y obtuvimos nuestras primeras\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=4379"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4379\/revisions"}],"predecessor-version":[{"id":16161,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4379\/revisions\/16161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4382"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=4379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=4379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=4379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}