{"id":4394,"date":"2013-06-15T13:44:26","date_gmt":"2013-06-15T13:44:26","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4394"},"modified":"2017-12-18T08:28:42","modified_gmt":"2017-12-18T13:28:42","slug":"chutney-de-pina","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/chutney-de-pina\/","title":{"rendered":"Chutney de Pi\u00f1a"},"content":{"rendered":"<p>El chutney de pi\u00f1a es uno de nuestros preferidos.<\/p>\n<blockquote><p>Nos encantan los <em>chutney<\/em>, que son una serie m\u00e1s bien amplia de salsas de origen indio, o a estas alturas, angloindio.<\/p><\/blockquote>\n<p>Otros chutney de inter\u00e9s son:<\/p>\n<figure id=\"attachment_5782\" aria-describedby=\"caption-attachment-5782\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.le-fort.org\/chutney-de-mango\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5782\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chutney-de-mango\/chutney-hd-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chutney-hd\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Chutney de mango&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"wp-image-5782 size-medium\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/chutney-hd-600x200.jpg?resize=600%2C200&#038;ssl=1\" alt=\"Chutney de mango\" width=\"600\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-hd.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-5782\" class=\"wp-caption-text\">Chutney de mango<\/figcaption><\/figure>\n<figure id=\"attachment_3989\" aria-describedby=\"caption-attachment-3989\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.le-fort.org\/chutney-de-zanahoria\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3989\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chutney-de-zanahoria\/hd-chutney\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-chutney.jpg?fit=600%2C225&amp;ssl=1\" data-orig-size=\"600,225\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hd-chutney\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-chutney.jpg?fit=600%2C225&amp;ssl=1\" class=\"size-full wp-image-3989\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/hd-chutney.jpg?resize=600%2C225&#038;ssl=1\" alt=\"Chutney de pi\u00f1a\" width=\"600\" height=\"225\" \/><\/a><figcaption id=\"caption-attachment-3989\" class=\"wp-caption-text\">Chutney de zanahoria<\/figcaption><\/figure>\n<p>Nos quedaba un poco de pi\u00f1a y la convertimos en chutney &#8220;para que no se pierda.&#8221; Se prepara as\u00ed.<!--more--><\/p>\n<h2>Ingredientes del Chutney de Pi\u00f1a<\/h2>\n<ul>\n<li><span style=\"line-height: 14px;\">1\/2 pi\u00f1a, picada en cubitos<\/span><\/li>\n<li>1 cebolla pluma<\/li>\n<li>1 cucharada de jengibre fresco, rallado.<\/li>\n<li>1 cucharada de semillas de mostaza<\/li>\n<li>1 cucharada de c\u00farcuma<\/li>\n<li>1\/2 taza de az\u00facar<\/li>\n<li>1\/2 taza de vinagre blanco<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/pi%C3%B1as.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4399\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chutney-de-pina\/pinas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/pi%C3%B1as.jpg?fit=620%2C350&amp;ssl=1\" data-orig-size=\"620,350\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pi\u00f1as\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/pi%C3%B1as.jpg?fit=620%2C350&amp;ssl=1\" class=\"aligncenter size-full wp-image-4399\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/pi%C3%B1as.jpg?resize=620%2C350&#038;ssl=1\" alt=\"pi\u00f1as\" width=\"620\" height=\"350\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/pi%C3%B1as.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/pi%C3%B1as.jpg?resize=600%2C339&amp;ssl=1 600w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Pon la pi\u00f1a a calentar con el az\u00facar en una olla de acero.<\/p>\n<p>Por mientras, en una sart\u00e9n con un poco de aceite tuesta la mostaza y c\u00farcuma. Cuando est\u00e9n fragantes, a\u00f1ade la cebolla y el jengibre, friendo hasta que la cebolla est\u00e9 transparente y comience a caramelizarse.<\/p>\n<p>Luego vierte las cebollas en la misma olla en que est\u00e1s cociendo la pi\u00f1a.<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/en-la-olla.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4398\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chutney-de-pina\/en-la-olla\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/en-la-olla.jpg?fit=620%2C350&amp;ssl=1\" data-orig-size=\"620,350\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"en-la-olla\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/en-la-olla.jpg?fit=620%2C350&amp;ssl=1\" class=\"aligncenter size-full wp-image-4398\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/en-la-olla.jpg?resize=620%2C350&#038;ssl=1\" alt=\"en-la-olla\" width=\"620\" height=\"350\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/en-la-olla.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/en-la-olla.jpg?resize=600%2C339&amp;ssl=1 600w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<p>A\u00f1ade el vinagre, y cuece lentamente en la olla destapada aproximadamente 1 hora, revolviendo con regularidad para impedir que el chutney se pegue al fondo de la olla.<\/p>\n<p>Cuando haya espesado, deja enfriar y gu\u00e1rdalo en un frasco herm\u00e9tico.<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/chutney-listo.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4396\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chutney-de-pina\/chutney-listo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/chutney-listo.jpg?fit=620%2C350&amp;ssl=1\" data-orig-size=\"620,350\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chutney-listo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/chutney-listo.jpg?fit=620%2C350&amp;ssl=1\" class=\"aligncenter size-full wp-image-4396\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/chutney-listo.jpg?resize=620%2C350&#038;ssl=1\" alt=\"chutney-listo\" width=\"620\" height=\"350\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/chutney-listo.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/chutney-listo.jpg?resize=600%2C339&amp;ssl=1 600w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<p>La parte dif\u00edcil es dejarlo un par de semanas en el refrigerador &#8220;para que los sabores se mezclen.&#8221; Usualmente fracasamos en esa etapa.\u00a0<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/close-up-chutney.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4397\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chutney-de-pina\/close-up-chutney\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/close-up-chutney.jpg?fit=620%2C400&amp;ssl=1\" data-orig-size=\"620,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"close-up-chutney\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/close-up-chutney.jpg?fit=620%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-4397\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/close-up-chutney.jpg?resize=620%2C400&#038;ssl=1\" alt=\"close-up-chutney\" width=\"620\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/close-up-chutney.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/close-up-chutney.jpg?resize=600%2C387&amp;ssl=1 600w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\u00bfCon qu\u00e9 usas el chutney?<\/p>\n<p>[wp_ad_camp_5]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de chutney de pi\u00f1a, que contiene pi\u00f1a, cebolla, semillas de mostaza, c\u00farcuma, az\u00facar y vinagre. Ideal para acompa\u00f1ar cerdo, pescado o en verdad casi todo.<\/p>\n","protected":false},"author":1,"featured_media":4395,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[57,12,141],"class_list":["post-4394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-chutney","tag-comida-india","tag-pina","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/chutney-hd.jpg?fit=620%2C250&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-18S","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3987,"url":"https:\/\/le-fort.org\/cocina\/chutney-de-zanahoria\/","url_meta":{"origin":4394,"position":0},"title":"Chutney de Zanahoria","author":"Le-Fort.org","date":"31 de Mayo, 2013","format":false,"excerpt":"Receta del chutney de zanahoria, de la cocina india y que sirve para acompa\u00f1ar casi cualquier plato. Casi.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-chutney.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-chutney.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-chutney.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":5775,"url":"https:\/\/le-fort.org\/cocina\/chutney-de-mango\/","url_meta":{"origin":4394,"position":1},"title":"Chutney de Mango","author":"Le-Fort.org","date":"30 de Septiembre, 2014","format":false,"excerpt":"Receta de chutney de mango, acompa\u00f1amiento cl\u00e1sico de la cocina india, muy vers\u00e1til y f\u00e1cil de preparar.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"Chutney de mango","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1135,"url":"https:\/\/le-fort.org\/cocina\/chutney-de-cilantro-coco\/","url_meta":{"origin":4394,"position":2},"title":"Chutney de Cilantro y Coco","author":"Le-Fort.org","date":"16 de Agosto, 2011","format":false,"excerpt":"Receta de chutney indio de cilantro y coco. Muy bueno para toda clase de aperitvos o para acompa\u00f1ar diversos platos.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/chutney-cilantro-coco-400x300.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1237,"url":"https:\/\/le-fort.org\/cocina\/hot-dog-con-queso-crema-y-chutney-de-jengibre\/","url_meta":{"origin":4394,"position":3},"title":"Hot-Dog con Queso Crema y Chutney de Jengibre","author":"Maestro Sanguchero","date":"5 de Agosto, 2013","format":false,"excerpt":"hot-dog de queso crema y chutney de jengibre","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"queso-crema-chutney","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/queso-crema-chutney.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/queso-crema-chutney.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/queso-crema-chutney.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/queso-crema-chutney.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1769,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-india\/","url_meta":{"origin":4394,"position":4},"title":"Hamburguesa India","author":"Maestro Sanguchero","date":"26 de Mayo, 2015","format":false,"excerpt":"Hamburguesa India, con muchas especias y hierbas, y un chutney de cilantro y menta. Deliciosa.","rel":"","context":"En &quot;Hamburguesas&quot;","block_context":{"text":"Hamburguesas","link":"https:\/\/le-fort.org\/cocina\/categoria\/hamburguesas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7408,"url":"https:\/\/le-fort.org\/cocina\/danger-dog-salchichas-tocino\/","url_meta":{"origin":4394,"position":5},"title":"Danger Dogs &#8211; Salchichas envueltas en Tocino","author":"Le-Fort.org","date":"26 de Enero, 2016","format":false,"excerpt":"Receta de danger dogs: hot-dogs con la salchicha cubierta con una l\u00e1mina de tocino. 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