![\"bunuelos-miel\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/bunuelos-miel.jpg?resize=620%2C465&ssl=1\")
<\/a>[fin]<\/p>\n <\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Conocimos los bu\u00f1uelos de yuca en Masaya, Nicaragua, en octubre del 2011, mientras camin\u00e1bamos bajo una fina lluvia, en busca de postre. Nos gustaron mucho. Ayer, encontramos yuca rallada en Guayaquil, y fue comprada para hacer experimentos culinarios. Ah\u00ed recordamos los bu\u00f1uelos de Nicaragua, y nos pusimos manos a la obra. Esto es lo que […]<\/p>\n","protected":false},"author":1,"featured_media":4413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,25],"tags":[],"class_list":["post-4405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/bunuelos-yuca-hd.jpg?fit=620%2C250&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-193","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":528,"url":"https:\/\/le-fort.org\/cocina\/bunuelos-y-huevos-chilenos\/","url_meta":{"origin":4405,"position":0},"title":"Bu\u00f1uelos y Huevos Chilenos","author":"Marell Rojas","date":"5 de Julio, 2021","format":false,"excerpt":"A fre\u00edr","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/uEpSpRn-qo0\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10206,"url":"https:\/\/le-fort.org\/cocina\/masa-pizza-sin-gluten\/","url_meta":{"origin":4405,"position":1},"title":"Masa de Pizza sin Gluten","author":"Le-Fort.org","date":"3 de Noviembre, 2017","format":false,"excerpt":"Receta de masa de pizza sin gluten. Funciona perfecto. Lo \u00fanico es que se dora poco. Seguiremos investigando.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6007,"url":"https:\/\/le-fort.org\/cocina\/receta-de-tiradito\/","url_meta":{"origin":4405,"position":2},"title":"Receta de Tiradito","author":"Le-Fort.org","date":"26 de Enero, 2015","format":false,"excerpt":"Receta de tiradito de pescado, receta de la cocina peruana de pescado encurtido en lim\u00f3n con una salsa de aj\u00ed.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/tiradito-2015.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/tiradito-2015.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/tiradito-2015.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/tiradito-2015.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/tiradito-2015.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15998,"url":"https:\/\/le-fort.org\/cocina\/roulade-de-cerdo\/","url_meta":{"origin":4405,"position":3},"title":"Roulade de Cerdo","author":"Rod","date":"25 de Enero, 2021","format":false,"excerpt":"Rollo de chancho agridulce","rel":"","context":"En "Sin categor\u00eda"","block_context":{"text":"Sin categor\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/sin-categoria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":152,"url":"https:\/\/le-fort.org\/cocina\/pastel-de-manzana\/","url_meta":{"origin":4405,"position":4},"title":"Pastel de Manzana","author":"Marell Rojas","date":"27 de Abril, 2020","format":false,"excerpt":"El pie de manzana es un cl\u00e1sico de la pasteler\u00eda europea y estadounidense. \u00a0 Esta versi\u00f3n se prepara con masa 3-2-1 y tiene un relleno de manzana, az\u00facar, almid\u00f3n y especias. Masa 3-2-1 La masa 3-2-1 es una masa friable, as\u00ed llamada por sus proporciones de harina-grasa-l\u00edquido. Ingrediente Porcentaje Harina\u2026","rel":"","context":"En "Productos"","block_context":{"text":"Productos","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pie-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pie-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pie-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pie-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pie-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13251,"url":"https:\/\/le-fort.org\/cocina\/tecnicas-culinarias-septiembre\/","url_meta":{"origin":4405,"position":5},"title":"T\u00e9cnicas Culinarias – Septiembre","author":"Le-Fort.org","date":"17 de Septiembre, 2018","format":false,"excerpt":"Curso Actualizaci\u00f3n de t\u00e9cnicas culinarias de septiembre en Cuenca.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=4405"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4405\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4413"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=4405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=4405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=4405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Los](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/ingredientes.jpg?resize=620%2C350&ssl=1\")
![\"yuca-molida\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/yuca-molida.jpg?resize=620%2C350&ssl=1\")
<\/p>\n![\"bolita\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/bolita.jpg?resize=620%2C350&ssl=1\")
<\/a>Fre\u00edr en aceite bien caliente.<\/p>\n![\"friendo\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/friendo.jpg?resize=620%2C350&ssl=1\")
<\/a>Una vez que est\u00e9n todas listas, es hora de empezar a comer.<\/p>\n![\"bolita\"](\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/bolita.jpg?ssl=1\")
<\/a>Fre\u00edr en aceite bien caliente.<\/p>\n