{"id":4429,"date":"2013-06-18T21:42:56","date_gmt":"2013-06-18T21:42:56","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4429"},"modified":"2020-04-25T16:21:39","modified_gmt":"2020-04-25T21:21:39","slug":"hanuta","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/hanuta\/","title":{"rendered":"Hanuta"},"content":{"rendered":"

La hanuta<\/strong> es un sandwich de oblea relleno con nutella y avellanas. Es una buena forma de consumir nutella sin ser tan conspicuo.<\/p>\n

Lo produce la empresa Ferrero. Hanuta es un acr\u00f3nimo de ha<\/strong>sselnu<\/strong>ssta<\/strong>ffel, que quiere decir “barra de avellana” en alem\u00e1n.<\/p>\n

\"hanuta-envoltorio\"
Una hanuta, cerrada<\/figcaption><\/figure>\n

La Nutella es una pasta de chocolate y avellanas, muy buena, y a decir de algunos, adictiva. Pues bien, eso es lo que rellena una hanuta.<\/p>\n

\"hanuta-abriendo\"
Abriendo la hanuta<\/figcaption><\/figure>\n

Es uno de nuestros placeres dulces m\u00e1s apreciados. Es como el pariente menos elegante del Ferrero Rocher, esas esferitas de oblea rellenas de nutella con una avellana entera al centro.<\/p>\n

\"El
El primer mordisco<\/figcaption><\/figure>\n

Cada hanuta tiene 120 calor\u00edas, para la gente que manifiesta inter\u00e9s en eso.<\/p>\n

Al parecer en Chile no venden ahora. Recordamos haber visto brevemente hace muchos a\u00f1os.<\/p>\n

Sabemos que hay en USA, Ecuador, y Alemania, al menos.<\/p>\n

\u00bfHas visto en otra parte?<\/p>\n","protected":false},"excerpt":{"rendered":"

La hanuta es una oblea cuadrada rellena de nutella y trocitos de avellana. Son excelentes.<\/p>\n","protected":false},"author":1,"featured_media":4430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[47,145,26],"class_list":["post-4429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-dulces","tag-ferrero","tag-nutella","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hanuta-hd.jpg?fit=620%2C250&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/sghKer-hanuta","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":623,"url":"https:\/\/le-fort.org\/cocina\/nutella-chocolate-avellanas-adiccion\/","url_meta":{"origin":4429,"position":0},"title":"Nutella: chocolate, avellanas y adicci\u00f3n","author":"Le-Fort.org","date":"4 de Agosto, 2011","format":false,"excerpt":"Qu\u00e9 rica es la nutella. Es una pasta de avellanas, chocolate y leche que es adictiva.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":4465,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-nutella-y-pistacho-de-los-dulces-de-benito-de-salinas\/","url_meta":{"origin":4429,"position":1},"title":"Cheesecake de Nutella y Pistacho de Los Dulces de Benito de Salinas","author":"Le-Fort.org","date":"25 de Junio, 2013","format":false,"excerpt":"Delicioso Cheesecake de Nutella y Pistacho de Los Dulces de Benito. Este es un local que queda en Salinas, Santa Elena, Ecuador.","rel":"","context":"En "Locales"","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/benito-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/benito-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/benito-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/benito-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4603,"url":"https:\/\/le-fort.org\/cocina\/empanadas-de-platano-y-nutella\/","url_meta":{"origin":4429,"position":2},"title":"Empanadas de Pl\u00e1tano y Nutella","author":"Le-Fort.org","date":"5 de Julio, 2013","format":false,"excerpt":"Empanadas de Pl\u00e1tano y Nutella. F\u00e1ciles, r\u00e1pidas y excelentes.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":68,"url":"https:\/\/le-fort.org\/cocina\/sandwiches-prensados-de-nutella\/","url_meta":{"origin":4429,"position":3},"title":"Sandwiches prensados de Nutella","author":"Le-Fort.org","date":"25 de Julio, 2011","format":false,"excerpt":"\u00a1Amantes de la Nutella, leed! Hemos descubierto lo siguiente: Pan de molde Mantequilla Nutella Una prensadora de sandwiches. El resultado es maravilloso. Superior incluso al queso con dulce de membrillo, lo que no es poco decir. Cuidado que se calienta mucho la Nutella.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella.jpg?fit=700%2C490&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella.jpg?fit=700%2C490&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella.jpg?fit=700%2C490&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella.jpg?fit=700%2C490&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5932,"url":"https:\/\/le-fort.org\/cocina\/torta-mille-crepe-de-nutella\/","url_meta":{"origin":4429,"position":4},"title":"Torta Mille Cr\u00eape de Nutella","author":"Le-Fort.org","date":"5 de Enero, 2015","format":false,"excerpt":"Receta de torta de panqueques y nutella, llamada Mille Cr\u00eape. 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Nos la contaron como sustituto de la nutella, pero no es as\u00ed.","rel":"","context":"En "Chocolate"","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=4429"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4429\/revisions"}],"predecessor-version":[{"id":14924,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4429\/revisions\/14924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4430"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=4429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=4429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=4429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}