{"id":445,"date":"2021-05-12T07:52:02","date_gmt":"2021-05-12T12:52:02","guid":{"rendered":"https:\/\/pastry.science\/?p=445"},"modified":"2021-05-12T07:52:02","modified_gmt":"2021-05-12T12:52:02","slug":"apfelstrudel","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/apfelstrudel\/","title":{"rendered":"Apfelstrudel"},"content":{"rendered":"<p>El Apfelstrudel, o strudel de manzana es un cl\u00e1sico de la pasteler\u00eda austr\u00edaca y alemana.<\/p>\n<p><!--more--><\/p>\n<p>La receta de la masa de Strudel se encuentra en la p\u00e1gina 243 de la bibliograf\u00eda b\u00e1sica.<\/p>\n<p>La receta del <em>Apfelstrudel<\/em> se encuentra en la p\u00e1gina 664 de la bibliograf\u00eda.<\/p>\n<p>El strudel es interesante porque nos muestra de primera mano la fusi\u00f3n de cocinas: en este caso la cocina turca y la cocina europea.<\/p>\n<figure style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg\" alt=\"Cuadro Batalla de Kahlenberg, 1683\" width=\"1024\" height=\"609\" \/><figcaption class=\"wp-caption-text\">Batalla de Kahlenberg, 1683<\/figcaption><\/figure>\n<h2>Video<\/h2>\n<p>Versi\u00f3n de Sbieta<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/OKaCR6Y1XO0?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Versi\u00f3n de Osvaldo Gross<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Gl1eDtOci8c?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Algo sobre el antecesor del strudel: el Baklava.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/y68uTqzcbT8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Preparaci\u00f3n artesanal de la masa <em>phyll\u00f3<\/em><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/hapSlAP2xrc?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Apfelstrudel, o strudel de manzana es un cl\u00e1sico de la pasteler\u00eda austr\u00edaca y alemana.<\/p>\n","protected":false},"author":2,"featured_media":446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[947],"tags":[953,236,942,974],"class_list":["post-445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masas","tag-b1","tag-manzana","tag-semana-8","tag-strudel","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-7b","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16052,"url":"https:\/\/le-fort.org\/cocina\/torta-opera-2\/","url_meta":{"origin":445,"position":0},"title":"Torta Opera","author":"Marell Rojas","date":"15 de Mayo, 2020","format":false,"excerpt":"Torta Opera parisina.","rel":"","context":"En &quot;Tortas&quot;","block_context":{"text":"Tortas","link":"https:\/\/le-fort.org\/cocina\/categoria\/tortas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/EhUdwAuJJaQ\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":416,"url":"https:\/\/le-fort.org\/cocina\/torta-mousseline-de-naranja\/","url_meta":{"origin":445,"position":1},"title":"Torta Mousseline de Naranja","author":"Marell Rojas","date":"7 de Mayo, 2021","format":false,"excerpt":"Torta muselina de naranja","rel":"","context":"En &quot;Tortas&quot;","block_context":{"text":"Tortas","link":"https:\/\/le-fort.org\/cocina\/categoria\/tortas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/Rn9zteS7bfg\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":16066,"url":"https:\/\/le-fort.org\/cocina\/trampantojos\/","url_meta":{"origin":445,"position":2},"title":"Trampantojos","author":"Marell Rojas","date":"1 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Noviembre, 2020","format":false,"excerpt":"Para entretenerse.","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 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