{"id":4516,"date":"2013-06-29T01:09:33","date_gmt":"2013-06-29T01:09:33","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4516"},"modified":"2021-12-17T18:28:39","modified_gmt":"2021-12-17T23:28:39","slug":"torta-de-maracuya-y-ganache","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/torta-de-maracuya-y-ganache\/","title":{"rendered":"Torta de Maracuy\u00e1 y Ganache"},"content":{"rendered":"<p>Es interesante inventar recetas con condiciones. En este caso tocaba una torta. Nos dimos mil vueltas, revisando lo existente, inventando lo que nos gustar\u00eda, y pensando en algo que no fuera totalmente ajeno a lo chileno. Finalmente optamos por una torta de crema de maracuy\u00e1 (fruto de la pasi\u00f3n) y <em>ganache<\/em>.<\/p>\n<p>Este es el resultado: un poco heter\u00f3clito pero muy bueno.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4518\" data-permalink=\"https:\/\/le-fort.org\/cocina\/torta-de-maracuya-y-ganache\/torta\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta.jpg?fit=700%2C471&amp;ssl=1\" data-orig-size=\"700,471\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"torta\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta.jpg?fit=700%2C471&amp;ssl=1\" class=\"aligncenter size-full wp-image-4518\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/torta.jpg?resize=700%2C471&#038;ssl=1\" alt=\"torta\" width=\"700\" height=\"471\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta.jpg?resize=600%2C404&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Comenzamos con un <a title=\"Queque Vegano de Chocolate\" href=\"https:\/\/www.loquecomemos.com\/queque-vegano-de-chocolate\/\" target=\"_blank\" rel=\"noopener\">bizcocho de chocolate<\/a>.\u00a0Hicimos dos en un molde peque\u00f1o (20cm. de di\u00e1metro por 5cm. de alto), y los pusimos a enfriar.<\/p>\n<p>Mientras se enfriaban, preparamos una crema de Maracuy\u00e1 y queso crema, por un lado y un <em>ganache<\/em> por otro.<\/p>\n<p>Para la crema de Maracuy\u00e1 y queso crema utilizamos:<\/p>\n<ul>\n<li><span style=\"line-height: 14px;\">250 grs. queso crema, tipo <em>Philadelphia<\/em>.<\/span><\/li>\n<li>1\/4 taza de leche<\/li>\n<li>1\/2 taza de az\u00facar<\/li>\n<li>Pulpa (con semillas) de 2 maracuy\u00e1<\/li>\n<\/ul>\n<p>Batimos el queso crema, leche y az\u00facar hasta obtener una crema homog\u00e9nea.<\/p>\n<p>A\u00f1adimos la pulpa de maracuy\u00e1.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4525\" data-permalink=\"https:\/\/le-fort.org\/cocina\/torta-de-maracuya-y-ganache\/maracuya-para-crema\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/maracuya-para-crema.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"maracuya-para-crema\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/maracuya-para-crema.jpg?fit=700%2C490&amp;ssl=1\" class=\"aligncenter size-full wp-image-4525\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/maracuya-para-crema.jpg?resize=700%2C490&#038;ssl=1\" alt=\"maracuya-para-crema\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/maracuya-para-crema.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/maracuya-para-crema.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4521\" data-permalink=\"https:\/\/le-fort.org\/cocina\/torta-de-maracuya-y-ganache\/crema-y-maracuya\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/crema-y-maracuya.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"crema-y-maracuya\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/crema-y-maracuya.jpg?fit=700%2C490&amp;ssl=1\" class=\"aligncenter size-full wp-image-4521\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/crema-y-maracuya.jpg?resize=700%2C490&#038;ssl=1\" alt=\"crema-y-maracuya\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/crema-y-maracuya.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/crema-y-maracuya.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Luego batimos hasta obtener una crema homog\u00e9nea. Refrigeramos.<\/p>\n<p>Para el ganache calentamos 250ml. de crema. Una vez caliente le a\u00f1adimos 250 grs. de chips de chocolate.<\/p>\n<p>Revolvemos hasta homogeneizar. 30 segundos en el microondas ayudan a la homogeneidad.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/ganache.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4524\" data-permalink=\"https:\/\/le-fort.org\/cocina\/torta-de-maracuya-y-ganache\/ganache\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/ganache.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ganache\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/ganache.jpg?fit=700%2C490&amp;ssl=1\" class=\"aligncenter size-full wp-image-4524\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/ganache.jpg?resize=700%2C490&#038;ssl=1\" alt=\"ganache\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/ganache.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/ganache.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a>Para armar, simplemente cortamos ambas bases en dos y armamos de la siguiente forma:<\/p>\n<table width=\"300\">\n<tbody>\n<tr>\n<td style=\"background-color: #663300;\"><span style=\"color: #ffffff;\">\u00a0Bizcocho<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #ffddcc;\">\u00a0Crema de Maracuy\u00e1<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #663300;\">\u00a0<span style=\"color: #ffffff;\">Bizcocho<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #332200;\"><span style=\"color: #ffffff;\">\u00a0Ganache<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #663300;\">\u00a0<span style=\"color: #ffffff;\">Bizcocho<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #ffddcc;\">\u00a0\u00a0Crema de Maracuy\u00e1<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #663300;\">\u00a0<span style=\"color: #ffffff;\">Bizcocho<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<figure id=\"attachment_4520\" aria-describedby=\"caption-attachment-4520\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4520\" data-permalink=\"https:\/\/le-fort.org\/cocina\/torta-de-maracuya-y-ganache\/crema-armado\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/crema-armado.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"crema-armado\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/crema-armado.jpg?fit=700%2C490&amp;ssl=1\" class=\" wp-image-4520\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/crema-armado.jpg?resize=700%2C490&#038;ssl=1\" alt=\"crema-armado\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/crema-armado.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/crema-armado.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4520\" class=\"wp-caption-text\">Crema de Maracuy\u00e1<\/figcaption><\/figure>\n<figure id=\"attachment_4523\" aria-describedby=\"caption-attachment-4523\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4523\" data-permalink=\"https:\/\/le-fort.org\/cocina\/torta-de-maracuya-y-ganache\/ganache-armado\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/ganache-armado.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ganache-armado\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/ganache-armado.jpg?fit=700%2C490&amp;ssl=1\" class=\" wp-image-4523\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/ganache-armado.jpg?resize=700%2C490&#038;ssl=1\" alt=\"ganache-armado\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/ganache-armado.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/ganache-armado.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4523\" class=\"wp-caption-text\">Esparciendo el ganache<\/figcaption><\/figure>\n<figure id=\"attachment_4519\" aria-describedby=\"caption-attachment-4519\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4519\" data-permalink=\"https:\/\/le-fort.org\/cocina\/torta-de-maracuya-y-ganache\/armado\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/armado.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"armado\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/armado.jpg?fit=700%2C490&amp;ssl=1\" class=\" wp-image-4519\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/armado.jpg?resize=700%2C490&#038;ssl=1\" alt=\"armado\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/armado.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/armado.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4519\" class=\"wp-caption-text\">Terminamos con un bizcocho<\/figcaption><\/figure>\n<figure id=\"attachment_4522\" aria-describedby=\"caption-attachment-4522\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4522\" data-permalink=\"https:\/\/le-fort.org\/cocina\/torta-de-maracuya-y-ganache\/crema-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/crema.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"crema\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/crema.jpg?fit=700%2C490&amp;ssl=1\" class=\" wp-image-4522\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/crema.jpg?resize=700%2C490&#038;ssl=1\" alt=\"crema\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/crema.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/crema.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4522\" class=\"wp-caption-text\">Cubrimos con ganache y encima la crema de maracuy\u00e1. Coronamos con pulpa de maracuy\u00e1<\/figcaption><\/figure>\n<p style=\"text-align: left;\">\u00a0Luego refrigeramos una hora para que la crema y el ganache se endurezcan, y transferimos al plato en que se presentar\u00e1 la torta.<\/p>\n<figure id=\"attachment_4518\" aria-describedby=\"caption-attachment-4518\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/06\/torta.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4518\" data-permalink=\"https:\/\/le-fort.org\/cocina\/torta-de-maracuya-y-ganache\/torta\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta.jpg?fit=700%2C471&amp;ssl=1\" data-orig-size=\"700,471\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"torta\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta.jpg?fit=700%2C471&amp;ssl=1\" class=\"size-full wp-image-4518\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/torta.jpg?resize=700%2C471&#038;ssl=1\" alt=\"\u00bfUn pedacito de torta?\" width=\"700\" height=\"471\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta.jpg?resize=600%2C404&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-4518\" class=\"wp-caption-text\">\u00bfUn pedacito de torta?<\/figcaption><\/figure>\n<figure id=\"attachment_4517\" aria-describedby=\"caption-attachment-4517\" style=\"width: 114px\" class=\"wp-caption alignright\"><a href=\"http:\/\/buscadorderecetaschilenas.blogspot.com\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4517\" data-permalink=\"https:\/\/le-fort.org\/cocina\/torta-de-maracuya-y-ganache\/logobrbc03\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/LOGOBRBC03.png?fit=114%2C220&amp;ssl=1\" data-orig-size=\"114,220\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"LOGOBRBC03\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Buscador de Recetas Chilenas&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/LOGOBRBC03.png?fit=114%2C220&amp;ssl=1\" class=\"size-full wp-image-4517\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/LOGOBRBC03.png?resize=114%2C220&#038;ssl=1\" alt=\"Buscador de Recetas Chilenas\" width=\"114\" height=\"220\" \/><\/a><figcaption id=\"caption-attachment-4517\" class=\"wp-caption-text\">Buscador de Recetas Chilenas<\/figcaption><\/figure>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4518\" data-permalink=\"https:\/\/le-fort.org\/cocina\/torta-de-maracuya-y-ganache\/torta\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta.jpg?fit=700%2C471&amp;ssl=1\" data-orig-size=\"700,471\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"torta\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta.jpg?fit=700%2C471&amp;ssl=1\" class=\"alignleft size-thumbnail wp-image-4518\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/torta-150x150.jpg?resize=150%2C150&#038;ssl=1\" alt=\"torta\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>Esta es la torta que hicimos para el desaf\u00edo de junio del <a title=\"Buscador de Recetas Chilenas\" href=\"http:\/\/buscadorderecetaschilenas.blogspot.com\/\" target=\"_blank\" rel=\"noopener\">Buscador de Recetas Chilenas<\/a>, que precisamente era sobre el tema <strong>tortas<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de torta de Maracuy\u00e1 y Ganache para el desaf\u00edo de junio del buscador de blogs de recetas chilenas.<\/p>\n","protected":false},"author":1,"featured_media":8409,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[94,162,161],"class_list":["post-4516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-ganache","tag-maracuya","tag-torta","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta-maracuya-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1aQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5755,"url":"https:\/\/le-fort.org\/cocina\/mille-crepe-de-ganache-de-nutella\/","url_meta":{"origin":4516,"position":0},"title":"Mille Cr\u00eape de Ganache de Nutella","author":"Le-Fort.org","date":"21 de Septiembre, 2014","format":false,"excerpt":"Mille Cr\u00eape de Ganache de Nutella, una torta r\u00e1pida y f\u00e1cil, sobre todo si eres bueno para hacer panqueques y te gusta la nutella. Pru\u00e9bala y cu\u00e9ntanos qu\u00e9 opinas.","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8372,"url":"https:\/\/le-fort.org\/cocina\/torta-opera\/","url_meta":{"origin":4516,"position":1},"title":"Torta Opera: caf\u00e9 y chocolate","author":"Le-Fort.org","date":"12 de Julio, 2016","format":false,"excerpt":"Receta de torta Opera, que es un bizcochuelo de almendras llamado Joconde, crema de mantequilla y caf\u00e9 y ganache de chocolate.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/opera-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/opera-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/opera-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/opera-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/opera-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4648,"url":"https:\/\/le-fort.org\/cocina\/pie-de-parchita-o-maracuya-o-fruta-de-la-pasion\/","url_meta":{"origin":4516,"position":2},"title":"Pie de Parchita o Maracuy\u00e1 o Fruta de la Pasi\u00f3n","author":"Le-Fort.org","date":"8 de Julio, 2013","format":false,"excerpt":"Este pie de parchita nos lleg\u00f3 en forma indirecta. Hab\u00edan buscadores que llegaban al pie de lim\u00f3n buscando pie de parchita, especialmente pie de parchita sin horno, y nos pic\u00f3 la curiosidad. Eso s\u00ed, lo hicimos con masa horneada y relleno no horneado. El relleno fue una variaci\u00f3n de la\u2026","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/parchita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/parchita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/parchita-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/parchita-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/parchita-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5312,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-limon-con-ganache-de-chocolate-blanco\/","url_meta":{"origin":4516,"position":3},"title":"Cheesecake de Lim\u00f3n con Ganache de Chocolate Blanco","author":"Le-Fort.org","date":"26 de Febrero, 2014","format":false,"excerpt":"Receta de cheesecake de lim\u00f3n cubierto con ganache de chocolate blanco. Es una combinaci\u00f3n exquisita que les recomendamos con mucho entusiasmo.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2100,"url":"https:\/\/le-fort.org\/cocina\/receta-bete-noire-alguien-dijo-chocolate\/","url_meta":{"origin":4516,"position":4},"title":"Receta: B\u00eate Noire. \u00bfAlguien dijo Chocolate?","author":"Le-Fort.org","date":"2 de Septiembre, 2012","format":false,"excerpt":"Receta de la B\u00eate Noire, pastel de chocolate sin harina cubierto con ganache.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/bete-noire.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/bete-noire.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/bete-noire.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/bete-noire.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2271,"url":"https:\/\/le-fort.org\/cocina\/receta-pie-de-butterscotch-y-ganache\/","url_meta":{"origin":4516,"position":5},"title":"Receta: Pie de Butterscotch y Ganache","author":"Le-Fort.org","date":"25 de Noviembre, 2012","format":false,"excerpt":"Receta de pie de Butterscotch y Ganache. Este e sun pie de caramelo y chocolate muy rico.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-24_16-58-57_770-1000x288.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-24_16-58-57_770-1000x288.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-24_16-58-57_770-1000x288.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-24_16-58-57_770-1000x288.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=4516"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4516\/revisions"}],"predecessor-version":[{"id":16165,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4516\/revisions\/16165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8409"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=4516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=4516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=4516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}