{"id":454,"date":"2021-06-06T17:32:03","date_gmt":"2021-06-06T22:32:03","guid":{"rendered":"https:\/\/pastry.science\/?p=454"},"modified":"2021-06-06T17:32:03","modified_gmt":"2021-06-06T22:32:03","slug":"postres-al-plato","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/postres-al-plato\/","title":{"rendered":"Postres al Plato"},"content":{"rendered":"<p>Revisemos lo visto sobre postres al plato, y orden\u00e9moslo.<br \/>\n<!--more--><\/p>\n<div class=\"google-slides-container\"><iframe loading=\"lazy\" src=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRz1Ftk4GUCwseY4Phn3Kuik_Mz9818jcXrD9E74LDoSRRe7IOQhsj9Wbnw5V2I8mf20Z0NL_DMMFz9\/embed?start=false&amp;loop=false&amp;delayms=60000\" width=\"1015\" height=\"620\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Revisi\u00f3n sobre postres al plato y sus caracter\u00edsticas<\/p>\n","protected":false},"author":2,"featured_media":211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[948],"tags":[954,943],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres","tag-b2","tag-semana-9","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-7k","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":476,"url":"https:\/\/le-fort.org\/cocina\/deconstruccion-en-postres-al-plato\/","url_meta":{"origin":454,"position":0},"title":"Deconstrucci\u00f3n en Postres al Plato","author":"Marell Rojas","date":"27 de Junio, 2021","format":false,"excerpt":"No es tan f\u00e1cil como suena.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5210,"url":"https:\/\/le-fort.org\/cocina\/el-manjar-blanco-y-su-larga-historia\/","url_meta":{"origin":454,"position":1},"title":"El Manjar Blanco y su Larga Historia","author":"Le-Fort.org","date":"5 de Febrero, 2014","format":false,"excerpt":"El manjar blanco tiene una historia muy antigua, remont\u00e1ndose al menos a la Edad Media, donde era un plato totalmente distinto a lo que creemos que es el manjar blanco. Aqu\u00ed te contamos un poco de su historia y te damos una receta muy simple de un manjar blanco que\u2026","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/blancmange-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/blancmange-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/blancmange-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/blancmange-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/blancmange-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9144,"url":"https:\/\/le-fort.org\/cocina\/gajar-ki-kheer-postre-zanahoria\/","url_meta":{"origin":454,"position":2},"title":"Gajar Ki Kheer","author":"Le-Fort.org","date":"25 de Enero, 2017","format":false,"excerpt":"Postre de zanahoria de la cocina de India","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/kheer-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/kheer-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/kheer-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/kheer-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/kheer-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6706,"url":"https:\/\/le-fort.org\/cocina\/club-de-pedro-y-fabiola-excelentes-mariscos-en-concon\/","url_meta":{"origin":454,"position":3},"title":"Club de Pedro y Fabiola \u2013 Excelentes Mariscos en Conc\u00f3n","author":"Le-Fort.org","date":"16 de Agosto, 2015","format":false,"excerpt":"Siguiendo diversas recomendaciones fuimos a almorzar al Club de Pedro y Fabiola. 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Dada la hora\u2026","rel":"","context":"En &quot;Locales&quot;","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/pedro-fabiola-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/pedro-fabiola-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/pedro-fabiola-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/pedro-fabiola-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/pedro-fabiola-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10217,"url":"https:\/\/le-fort.org\/cocina\/lokshen-kugel-budin-dulce-fideos\/","url_meta":{"origin":454,"position":4},"title":"Lokshen Kugel","author":"Le-Fort.org","date":"8 de Noviembre, 2017","format":false,"excerpt":"El lokshen kugel o kigel es un bud\u00ecn de fideos jud\u00edo delicioso, mejor de lo que su descripci\u00f3n puede sugerir. Es como leche asada con fideos.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/kugel-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/kugel-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/kugel-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/kugel-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/kugel-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16045,"url":"https:\/\/le-fort.org\/cocina\/crepes-suzette\/","url_meta":{"origin":454,"position":5},"title":"Cr\u00eapes Suzette","author":"Marell Rojas","date":"7 de Mayo, 2020","format":false,"excerpt":"Receta de cr\u00eapes Suzette, panqueques con salsa de naranja.","rel":"","context":"En &quot;Postres&quot;","block_context":{"text":"Postres","link":"https:\/\/le-fort.org\/cocina\/categoria\/postres\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/05\/suzette-hd.jpg?fit=1200%2C407&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/05\/suzette-hd.jpg?fit=1200%2C407&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/05\/suzette-hd.jpg?fit=1200%2C407&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/05\/suzette-hd.jpg?fit=1200%2C407&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/05\/suzette-hd.jpg?fit=1200%2C407&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=454"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/211"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}