![\"\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/04\/mechada-rodeo-domino.jpg?resize=1000%2C564&ssl=1\" "\\"mechada-rodeo-domino\\"")
<\/a><\/p>\nPower, como todo Rodeo.<\/p>\n
Mechada, queso caliente, tocino, salsa BBQ.<\/p>\n
Quedo un poquit\u00edn seca.<\/p>\n
Con el hambre que ten\u00edamos, lo de “seca” fue un mero detalle, pero un tomatito le vendr\u00eda tan bien para la pr\u00f3xima.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pasamos con mi amada al Domin\u00f3 (Hu\u00e9rfanos con Teatinos). Grande, un poco desordenado, y la gente que nos atendi\u00f3, un siete. Pedimos, entre otras cosas para reponernos, una Mechada Rodeo. Power, como todo Rodeo. Mechada, queso caliente, tocino, salsa BBQ. Quedo un poquit\u00edn seca. Con el hambre que ten\u00edamos, lo de “seca” fue un mero […]<\/p>\n","protected":false},"author":6,"featured_media":456,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[387,419,416],"tags":[417,644,434,100],"class_list":["post-455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chile","category-lugares","category-mechada","tag-mechada","tag-quesos","tag-salsa-bbq","tag-tocino","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-7l","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":349,"url":"https:\/\/le-fort.org\/cocina\/vienesa-rodeo-elevado-riesgo-cardiovascular\/","url_meta":{"origin":455,"position":0},"title":"Vienesa Rodeo: elevado riesgo cardiovascular","author":"Maestro Sanguchero","date":"16 de Enero, 2012","format":false,"excerpt":"La vienesa Rodeo del Domino suena mejor de lo que es. No es mala, pero es muy seca.","rel":"","context":"En "Chile"","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Perdon por lo desenfocado","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/01\/2012-01-09-19.45.25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/01\/2012-01-09-19.45.25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/01\/2012-01-09-19.45.25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5174,"url":"https:\/\/le-fort.org\/cocina\/pizza-rodeo-tocino-cebolla-queso-y-salsa-bbq\/","url_meta":{"origin":455,"position":1},"title":"Pizza Rodeo: Tocino, Cebolla, Queso y Salsa BBQ","author":"Le-Fort.org","date":"30 de Enero, 2014","format":false,"excerpt":"Receta de pizza Rodeo, con mozarella, cebolla frita, tocino y salsa BBQ.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":344,"url":"https:\/\/le-fort.org\/cocina\/mechada-luco-pimenton-la-busqueda-continua\/","url_meta":{"origin":455,"position":2},"title":"Mechada Luco Piment\u00f3n. La b\u00fasqueda contin\u00faa","author":"Maestro Sanguchero","date":"10 de Enero, 2012","format":false,"excerpt":"Coment\u00e1bamos de la mala idea que fue el Barros Luco Piment\u00f3n. En su ejecuci\u00f3n, no en principio. Otra vuelta de tuerca fue much\u00edsimo mejor. Mechada Luco Piment\u00f3n en marraqueta, en un Domin\u00f3. De esas entradas como por casualidad hambrienta en un Domin\u00f3 previamente desconocido (11 de septiembre casi con Guardia\u2026","rel":"","context":"En "Mechada"","block_context":{"text":"Mechada","link":"https:\/\/le-fort.org\/cocina\/categoria\/mechada\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":281,"url":"https:\/\/le-fort.org\/cocina\/mechada-italiana-mechada-palta-tomate-mayo\/","url_meta":{"origin":455,"position":3},"title":"Mechada Italiana: Mechada palta tomate mayo","author":"Maestro Sanguchero","date":"7 de Enero, 2010","format":false,"excerpt":"La foto no ayuda demasiado, pero la mechada italiana es una excelente cosa. La carne mechada es carne a la que se le han insertado verduras, tales como zanahoria y ajo y quiz\u00e1 tocino. y cocida en caldo o salsa de tomates. Los s\u00e1ndwiches de mechada van desde aquellos que\u2026","rel":"","context":"En "Mechada"","block_context":{"text":"Mechada","link":"https:\/\/le-fort.org\/cocina\/categoria\/mechada\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1679,"url":"https:\/\/le-fort.org\/cocina\/mechada-luco-casera-en-pan-de-molde\/","url_meta":{"origin":455,"position":4},"title":"Mechada Luco Casera: En Pan de Molde","author":"Maestro Sanguchero","date":"28 de Marzo, 2015","format":false,"excerpt":"Hay ocasiones en que los astros se alinean. Nuestros amigos Ricardo y Yadira de La Ideota Guest House vinieron a visitarnos con una hermosa pieza de carne llamada Sal\u00f3n, que es ideal para preparar carne mechada. La carne fue mechada con ajo y zanahoria y cocida en olla a presi\u00f3n\u2026","rel":"","context":"En "Mechada"","block_context":{"text":"Mechada","link":"https:\/\/le-fort.org\/cocina\/categoria\/mechada\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/mechada-luco-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/mechada-luco-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/mechada-luco-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/mechada-luco-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/mechada-luco-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":582,"url":"https:\/\/le-fort.org\/cocina\/mechada-luco-casera\/","url_meta":{"origin":455,"position":5},"title":"Mechada Luco Casera","author":"Maestro Sanguchero","date":"1 de Enero, 2013","format":false,"excerpt":"Mechada Luco Casera, con carne mechada en casa, pan hecho en casa, queso y mantequilla.","rel":"","context":"En "Hecho en casa"","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"Ingredientes","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-01_10-17-51_15.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-01_10-17-51_15.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-01_10-17-51_15.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=455"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/04\/mechada-rodeo-domino.jpg\" "\\"mechada-rodeo-domino\\"")
<\/a><\/p>\n