{"id":4565,"date":"2013-07-02T19:12:16","date_gmt":"2013-07-02T19:12:16","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4565"},"modified":"2017-12-29T08:08:38","modified_gmt":"2017-12-29T13:08:38","slug":"dia-del-noqui-una-vez-mas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/dia-del-noqui-una-vez-mas\/","title":{"rendered":"D\u00eda del \u00d1oqui, una vez m\u00e1s"},"content":{"rendered":"

Lo bueno del d\u00eda del \u00f1oqui<\/a> es que es recurrente. Salvo el problema planteado por un 75% de los febreros, es confiable.<\/p>\n

El almuerzo del d\u00eda del \u00f1oqui del mes de junio lo celebramos en casa de nuestros amigos Diva y Miguel. Los \u00f1oquis de zapallo los hicimos entre todos y la salsa fue obra de Diva: una salsa de tomates, curry y anillos de calamar, levemente picante y muy buena.<\/p>\n

Fue un excelente d\u00eda del \u00f1oqui.<\/p>\n

\"Comenzando
Comenzando a cortar los \u00f1oquis<\/figcaption><\/figure>\n
\"hechos\"
Los \u00f1oquis tomando forma<\/figcaption><\/figure>\n
\"dorando\"
\u00d1oquis dorados, por supuesto.<\/figcaption><\/figure>\n
\"azafate\"
Hicimos muchos \u00f1oquis. Claro: \u00e9ramos 8<\/figcaption><\/figure>\n
\"listos\"
Por fin el plato servido. Vean el color de la salsa de tomates y curry de Diva.<\/figcaption><\/figure>\n

[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"

Almuerzo del d\u00eda del \u00f1oqui, con \u00f1oquis de zapallo y papa y salsa picante de calamares, tomate y curry<\/p>\n","protected":false},"author":1,"featured_media":4571,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[16,76],"class_list":["post-4565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-dia-del-noqui","tag-noqui","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1bD","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8506,"url":"https:\/\/le-fort.org\/cocina\/noquis-harina-maiz\/","url_meta":{"origin":4565,"position":0},"title":"\u00d1oquis de Harina de Ma\u00edz","author":"Le-Fort.org","date":"29 de Julio, 2016","format":false,"excerpt":"Receta de \u00f1oquis de harina de ma\u00edz (la misma que se usa para hacer arepas). 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S\u00f3lo se puede preparar los 29 de julio.","rel":"","context":"En "Disquisiciones"","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/lasannoqui-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/lasannoqui-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/lasannoqui-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/lasannoqui-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/lasannoqui-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1823,"url":"https:\/\/le-fort.org\/cocina\/dia-del-noqui\/","url_meta":{"origin":4565,"position":2},"title":"D\u00eda del \u00d1oqui: 29 de cada Mes","author":"Le-Fort.org","date":"29 de Abril, 2012","format":false,"excerpt":"Algunos comentarios sobre el d\u00eda del \u00f1oqui y su oportunista celebraci\u00f3n en nuestra casa.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":8864,"url":"https:\/\/le-fort.org\/cocina\/noquis-con-manga-pastelera\/","url_meta":{"origin":4565,"position":3},"title":"\u00d1oquis con Manga Pastelera: M\u00e1s r\u00e1pidos y limpios","author":"Le-Fort.org","date":"31 de Octubre, 2016","format":false,"excerpt":"\u00d1oquis con manga pastelera: una mejor forma de preparar \u00f1oquis en casa.","rel":"","context":"En "T\u00e9cnicas"","block_context":{"text":"T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10620,"url":"https:\/\/le-fort.org\/cocina\/babel-i-dia-del-noqui\/","url_meta":{"origin":4565,"position":4},"title":"Babel I: D\u00eda del \u00d1oqui","author":"Le-Fort.org","date":"29 de Junio, 2017","format":false,"excerpt":"Babel I: D\u00eda del \u00d1oqui. Tradici\u00f3n que guardamos intermitentemente desde hace a\u00f1os. 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