{"id":4593,"date":"2013-07-03T22:21:13","date_gmt":"2013-07-03T22:21:13","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4593"},"modified":"2016-07-07T23:43:19","modified_gmt":"2016-07-08T04:43:19","slug":"tigrillo-del-sal-prieta","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/tigrillo-del-sal-prieta\/","title":{"rendered":"Tigrillo del “Sal Prieta”"},"content":{"rendered":"

El tigrillo es un plato ecuatoriano, espec\u00edficamente de Zaruma. Consiste en pl\u00e1tanos verdes cocidos y molidos, dorados con cebolla y queso, y opcionalmente tocino o chicharrones.<\/p>\n

En Salinas hay tres locales llamados Sal Prieta. Uno cerca de donde vivimos y uno en el malec\u00f3n, frente a la playa. En esta ocasi\u00f3n fuimos al del malec\u00f3n.<\/p>\n

\"Sal
Sal prieta. Para que lo reconozcas cuando vayas.<\/figcaption><\/figure>\n

Como (casi) siempre, pedimos tigrillo. Les queda muy bueno, pero esta vez estuvo superlativo. M\u00e1s tostado que lo usual, y eso se agradeci\u00f3.<\/p>\n

\"El
El Tigrillo<\/figcaption><\/figure>\n
\"Detalle<\/a>
Detalle del tigrillo. Imaginamos que se llama as\u00ed por el color. Mirad el queso.<\/figcaption><\/figure>\n

 <\/p>\n

\"Una<\/a>
Una cucharada de tigrillo<\/figcaption><\/figure>\n

Es muy simple y muy rico. Si andas por Salins, acu\u00e9rdate de nosotros y prueba el tigrillo.<\/p>\n

[fin]<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

El tigrillo es un plato ecuatoriano, espec\u00edficamente de Zaruma. Consiste en pl\u00e1tanos verdes cocidos y molidos, dorados con cebolla y queso, y opcionalmente tocino o chicharrones. El del Sal Prieta es excelente<\/p>\n","protected":false},"author":1,"featured_media":4597,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[96,79,365,359,49,644,169],"class_list":["post-4593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-locales","tag-comida-ecuatoriana","tag-desayuno","tag-gastronomia-de-santa-elena","tag-ingredientes","tag-platano","tag-quesos","tag-tigrillo","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/tigrillo-hd.jpg?fit=700%2C350&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1c5","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":664,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho\/","url_meta":{"origin":4593,"position":0},"title":"S\u00e1nduche de Chancho","author":"Maestro Sanguchero","date":"16 de Marzo, 2013","format":false,"excerpt":"El s\u00e1nduche de chancho ecuatoriano es un s\u00e1nduche t\u00edpico y excelente. 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