{"id":4603,"date":"2013-07-05T13:34:33","date_gmt":"2013-07-05T13:34:33","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4603"},"modified":"2017-05-12T20:15:35","modified_gmt":"2017-05-13T01:15:35","slug":"empanadas-de-platano-y-nutella","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/empanadas-de-platano-y-nutella\/","title":{"rendered":"Empanadas de Pl\u00e1tano y Nutella"},"content":{"rendered":"

Nuestra amiga Caroline Koch es tan mala influencia como nuestra sobrina Anto. Miren lo que nos mostraron, independientemente, y que tuvimos que hacer: empanadas de pl\u00e1tano y Nutella.<\/p>\n

Son f\u00e1ciles, r\u00e1pidas y muy buenas.<\/p>\n

Todo comienza con masa para empanadas. Aqu\u00ed nos baj\u00f3 la inspiraci\u00f3n e hicimos masa de hoja. Si quieres simplificarte la existencia, hazlas con masa de empanadas lista.<\/p>\n

\"La
La masa lista para empezar a hacer las empanadas<\/figcaption><\/figure>\n

El relleno consiste en unas rodajas de pl\u00e1tano y una cucharadita de Nutella. La cantidad de relleno depender\u00e1 del tama\u00f1o del disco de masa. Es importante no sobre rellenarlas porque despu\u00e9s se fuga la Nutella y no queremos que eso suceda.<\/p>\n

\n

Otras sugerencias<\/h2>\n

Ya que estamos hablando de empanadas, quiz\u00e1 te interese:<\/p>\n

\"\"<\/a> Empanadas en Santa Elena<\/a><\/div>
\"\"<\/a> Empanadas Chilenas en Loja<\/a><\/div>
\"\"<\/a> Empanadas en Am\u00e9rica Latina: Una Introducci\u00f3n<\/a><\/div>
\"\"<\/a> Bocaditos y Empanadas en La Libertad<\/a><\/div><\/div>\n
<\/div>\n<\/div>\n
\"Nutella\"
Nutella<\/figcaption><\/figure>\n
\"Pl\u00e1tanos\u2026\"
Pl\u00e1tanos\u2026<\/figcaption><\/figure>\n
\"\u2026y
\u2026y Nutella<\/figcaption><\/figure>\n

Luego cerramos la empanada, teniendo mucho cuidado de sellar bien los bordes. La Nutella caliente es m\u00e1s fluida, por lo que intentar\u00e1 escapar.<\/p>\n

\"Empanada
Empanada cerrada, pero no sellada a\u00fan<\/figcaption><\/figure>\n

Una vez sellada, se va al horno. Unos 15 min. de horno a 200\u00ba deber\u00edan bastar.<\/p>\n

\"Lista
Lista para hornear<\/figcaption><\/figure>\n

Conviene dejarla enfriar unos minutos, ya que su sabor mejora cuando est\u00e1 caliente pero no horriblemente caliente.<\/p>\n

\"Listos
Listos para comer<\/figcaption><\/figure>\n

Aqu\u00ed hay un ejemplo de lo que queremos evitar: la fuga de Nutella.<\/p>\n

\"Este
Este es el problema de sellar mal las empanadas. Sufrimos una fuga de Nutella.<\/figcaption><\/figure>\n

\u00bfTienes alguna variaci\u00f3n interesante?<\/p>\n

\u00bfHaces estas empanadas?<\/p>\n

\u00a1Cu\u00e9ntanos!<\/p>\n

[fin]<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Empanadas de Pl\u00e1tano y Nutella. F\u00e1ciles, r\u00e1pidas y excelentes.<\/p>\n","protected":false},"author":1,"featured_media":4608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[46,170,26,49],"class_list":["post-4603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-empanadas","tag-masa-de-hoja","tag-nutella","tag-platano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella-hd.jpg?fit=700%2C350&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1cf","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":623,"url":"https:\/\/le-fort.org\/cocina\/nutella-chocolate-avellanas-adiccion\/","url_meta":{"origin":4603,"position":0},"title":"Nutella: chocolate, avellanas y adicci\u00f3n","author":"Le-Fort.org","date":"4 de Agosto, 2011","format":false,"excerpt":"Qu\u00e9 rica es la nutella. Es una pasta de avellanas, chocolate y leche que es adictiva.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":11693,"url":"https:\/\/le-fort.org\/cocina\/bocaditos-empanadas-la-libertad\/","url_meta":{"origin":4603,"position":1},"title":"Bocaditos y Empanadas en La Libertad","author":"Le-Fort.org","date":"23 de Agosto, 2016","format":false,"excerpt":"Tuvimos el agrado de participar en un curso de bocaditos y empanadas dictado en la Escuela de Alta Cocina Arte Chef en La Libertad, organizado por la Prefectura de Santa Elena. El Chef Patricio Iza aport\u00f3 su vasta experiencia en los bocaditos y nosotros, de la mano del conocimiento de\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/empanadas-bocaditos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/empanadas-bocaditos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/empanadas-bocaditos-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/empanadas-bocaditos-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/empanadas-bocaditos-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7546,"url":"https:\/\/le-fort.org\/cocina\/cristobal-bolon-bolones-en-guayaquil\/","url_meta":{"origin":4603,"position":2},"title":"Crist\u00f3bal Bol\u00f3n \u2014 Guayaquil","author":"Le-Fort.org","date":"6 de Febrero, 2016","format":false,"excerpt":"Local de bolones en Guayaquil frente al San Marino.. 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