{"id":4616,"date":"2013-07-07T13:13:03","date_gmt":"2013-07-07T13:13:03","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4616"},"modified":"2021-12-17T18:31:14","modified_gmt":"2021-12-17T23:31:14","slug":"noquis-rapidos-de-pure-de-papas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/noquis-rapidos-de-pure-de-papas\/","title":{"rendered":"\u00d1oquis R\u00e1pidos de Pur\u00e9 de Papas"},"content":{"rendered":"

\"salvia-hd\" Nos encantan los \u00f1oquis<\/a>.<\/p>\n

Afortunadamente a nuestras amistades tambi\u00e9n, y hemos estado haciendo \u00f1oquis para m\u00e1s y m\u00e1s personas. Recientemente, en un esfuerzo por ahorrarnos esfuerzo, hicimos \u00f1oquis a partir de pur\u00e9 de papas en caja (fundamentalistas, dejen de leer ahora) y el resultado fue superior a lo esperado. Veamos c\u00f3mo se hacen.<\/p>\n

Todo comienza con una caja de pur\u00e9 de papas.<\/p>\n

\"Una
Una simple caja de pur\u00e9 de papas<\/figcaption><\/figure>\n

En vez de seguir la receta impresa en el envase, mezclemos el pur\u00e9 con 3 tazas de agua caliente. Como puedes ver es much\u00edsimo menos de lo que dice la receta.<\/p>\n

\"Mezclamos
Mezclamos el pur\u00e9 con poca agua<\/figcaption><\/figure>\n

Una vez mezclado (no importa si no queda perfecto) a\u00f1adimos media taza de harina, una cucharadita de sal, una pizca de nuez moscada molida y un huevo.<\/p>\n

\"Mezclamos
Mezclamos con harina, sal, nuez moscada y huevo<\/figcaption><\/figure>\n

Mezclamos bien hasta obtener una masa homog\u00e9nea.<\/p>\n

En una tabla de amasar u otra superficie lisa, echamos abundante s\u00e9mola o harina de ma\u00edz gruesa, y amasamos, haciendo cilindros de unos 2 cm. de di\u00e1metro.<\/p>\n

\"enrollando\"<\/a> \"rollos\"Una vez hechos los cilindros, procedemos a cortarlos en tajaditas de alrededor de 1cm. de espesor.<\/p>\n

\"losnoquis\"<\/a> \"\u00f1oquis\"<\/a>Ahora viene la cocci\u00f3n. Nosotros desde hace un tiempo no los hervimos m\u00e1s, sino que hacemos \u00f1oquis dorados<\/a>. Eso hicimos tambi\u00e9n esta vez.<\/p>\n

\"Dorado
Dorado de \u00f1oquis en proceso<\/figcaption><\/figure>\n
\"Terminamos<\/a>
Terminamos de dorar los \u00f1oquis<\/figcaption><\/figure>\n

Ahora es cosa de servirlos con la salsa que se desee<\/a>. En este caso hicimos una simple salsa de mantequilla, nueces, salvia y queso rallado<\/a>.<\/p>\n

\"\u00a1Listo!\"<\/a>
\u00a1Listo!<\/figcaption><\/figure>\n
\"servido\"
\u00a1A comer!<\/figcaption><\/figure>\n

As\u00ed se hacen los \u00f1oquis de pur\u00e9 de papas. Es mucho m\u00e1s r\u00e1pido que a partir de papas y la verdad no hay gran diferencia.<\/p>\n

Creemos que tenemos un nuevo \u00f1oqui est\u00e1ndar \ud83d\ude42<\/p>\n

[fin]<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Preparar \u00f1oquis a partir de pur\u00e9 de papas en caja no es lo m\u00e1s can\u00f3nico pero es mucho m\u00e1s r\u00e1pido que de la forma tradicional y quedan muy buenos. Aqu\u00ed te damos la receta de los \u00f1oquis de pur\u00e9 de papas.<\/p>\n","protected":false},"author":1,"featured_media":4625,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[70,16,76,171],"class_list":["post-4616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-italiana","tag-dia-del-noqui","tag-noqui","tag-pure-de-papas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noquis-hd-hd.jpg?fit=700%2C350&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1cs","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8864,"url":"https:\/\/le-fort.org\/cocina\/noquis-con-manga-pastelera\/","url_meta":{"origin":4616,"position":0},"title":"\u00d1oquis con Manga Pastelera: M\u00e1s r\u00e1pidos y limpios","author":"Le-Fort.org","date":"31 de Octubre, 2016","format":false,"excerpt":"\u00d1oquis con manga pastelera: una mejor forma de preparar \u00f1oquis en casa.","rel":"","context":"En "T\u00e9cnicas"","block_context":{"text":"T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4859,"url":"https:\/\/le-fort.org\/cocina\/lasanoquiausa-lasana-noqui-causa-un-dia-con-muchas-efemerides\/","url_meta":{"origin":4616,"position":1},"title":"Lasa\u00f1oquiausa: Lasa\u00f1a+\u00d1oqui+Causa \u2013 Un d\u00eda con muchas efem\u00e9rides","author":"Le-Fort.org","date":"30 de Julio, 2013","format":false,"excerpt":"La lasa\u00f1oquiausa es un h\u00edbrido que intenta unir el d\u00eda del \u00f1oqui con el d\u00eda de la lasa\u00f1a, y de rebote constituye un gui\u00f1o al d\u00eda del Per\u00fa. 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