{"id":463,"date":"2020-07-08T22:04:29","date_gmt":"2020-07-09T03:04:29","guid":{"rendered":"https:\/\/pastry.science\/?p=463"},"modified":"2020-07-08T22:04:29","modified_gmt":"2020-07-09T03:04:29","slug":"preparaciones-con-hojaldre","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/preparaciones-con-hojaldre\/","title":{"rendered":"Preparaciones con Hojaldre"},"content":{"rendered":"<p>La versatilidad del hojaldre es impresionante. Aqu\u00ed algunas aplicaciones en pasteler\u00eda.<\/p>\n<p><!--more--><\/p>\n<h2>Kouign-Amman<\/h2>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/-CiS6LSNGfI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<h2>Galette des rois<\/h2>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/OKJfMIdOeOc?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<h2>Vols au vent<\/h2>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/7xoU29mxhJ0?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<h2>Lomo Wellington<\/h2>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/BagY2Mnz-TU?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ejemplos de la versatilidad del hojaldre<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[947],"tags":[954,635,971],"class_list":["post-463","post","type-post","status-publish","format-standard","hentry","category-masas","tag-b2","tag-hojaldre","tag-semana-13","entry"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-7t","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":519,"url":"https:\/\/le-fort.org\/cocina\/preparaciones-con-hojaldre-ii\/","url_meta":{"origin":463,"position":0},"title":"Preparaciones con Hojaldre II","author":"Marell Rojas","date":"29 de Junio, 2021","format":false,"excerpt":"M\u00e1s preparaciones hojaldradas","rel":"","context":"En &quot;Productos&quot;","block_context":{"text":"Productos","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/n529ZWCjYpI\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":16060,"url":"https:\/\/le-fort.org\/cocina\/hojaldre\/","url_meta":{"origin":463,"position":1},"title":"Hojaldre","author":"Marell Rojas","date":"3 de Julio, 2020","format":false,"excerpt":"C\u00f3mo preparar hojaldres: cl\u00e1sico, invertido y r\u00e1pido.","rel":"","context":"En &quot;Masas&quot;","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16065,"url":"https:\/\/le-fort.org\/cocina\/emplatado\/","url_meta":{"origin":463,"position":2},"title":"Emplatado","author":"Marell Rojas","date":"31 de Mayo, 2020","format":false,"excerpt":"Consideraciones de presentaci\u00f3n","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/8VdDnKBGJ6Q\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":521,"url":"https:\/\/le-fort.org\/cocina\/berlines\/","url_meta":{"origin":463,"position":3},"title":"Berlines","author":"Marell Rojas","date":"5 de Julio, 2021","format":false,"excerpt":"\u00bfCu\u00e1l es tu relleno preferido?","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/-fQ2jmnRDVU\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":445,"url":"https:\/\/le-fort.org\/cocina\/apfelstrudel\/","url_meta":{"origin":463,"position":4},"title":"Apfelstrudel","author":"Marell Rojas","date":"12 de Mayo, 2021","format":false,"excerpt":"El Apfelstrudel, o strudel de manzana es un cl\u00e1sico de la pasteler\u00eda austr\u00edaca y alemana. La receta de la masa de Strudel se encuentra en la p\u00e1gina 243 de la bibliograf\u00eda b\u00e1sica. La receta del Apfelstrudel se encuentra en la p\u00e1gina 664 de la bibliograf\u00eda. El strudel es interesante porque\u2026","rel":"","context":"En &quot;Masas&quot;","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"Cuadro Batalla de Kahlenberg, 1683","src":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg","width":350,"height":200,"srcset":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg 1x, https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg 1.5x, https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg 2x"},"classes":[]},{"id":16061,"url":"https:\/\/le-fort.org\/cocina\/pate-a-choux-masa-bomba\/","url_meta":{"origin":463,"position":5},"title":"P\u00e2te \u00e0 Choux (Masa Bomba)","author":"Marell Rojas","date":"6 de Julio, 2020","format":false,"excerpt":"Pasta bomba: base de profiteroles, \u00e9clairs y mucho m\u00e1s.","rel":"","context":"En &quot;Masas&quot;","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/eGIEFHjqN0Q\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=463"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/463\/revisions"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}