{"id":466,"date":"2021-08-12T09:46:47","date_gmt":"2021-08-12T14:46:47","guid":{"rendered":"https:\/\/comer.me\/?p=466"},"modified":"2021-08-12T09:46:47","modified_gmt":"2021-08-12T14:46:47","slug":"grasas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/grasas\/","title":{"rendered":"Grasas"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vS-0gk1R3X33_tYYyiwR-uIUYcMUY4yo_u1lJbJz-7tKtTwbDEZsNm58zbBBbB8JrVAUjWjWCZv7fE6\/embed?start=false&amp;loop=false&amp;delayms=30000\" width=\"1280\" height=\"749\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[911],"tags":[918,927,937],"class_list":["post-466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-moleculas","tag-bimestre-1","tag-grasas","tag-semana-3","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/sghKer-grasas","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":470,"url":"https:\/\/le-fort.org\/cocina\/carbohidratos\/","url_meta":{"origin":466,"position":0},"title":"Carbohidratos","author":"Rod","date":"12 de Agosto, 2021","format":false,"excerpt":"","rel":"","context":"En &quot;Mol\u00e9culas&quot;","block_context":{"text":"Mol\u00e9culas","link":"https:\/\/le-fort.org\/cocina\/categoria\/moleculas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/masa-madre-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/masa-madre-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/masa-madre-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/masa-madre-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/masa-madre-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":343,"url":"https:\/\/le-fort.org\/cocina\/cuatro-moleculas-alimentarias\/","url_meta":{"origin":466,"position":1},"title":"Cuatro Mol\u00e9culas Alimentarias","author":"Rod","date":"21 de Julio, 2021","format":false,"excerpt":"Agua, Grasas, Carbohidratos, Prote\u00ednas.","rel":"","context":"En &quot;Mol\u00e9culas&quot;","block_context":{"text":"Mol\u00e9culas","link":"https:\/\/le-fort.org\/cocina\/categoria\/moleculas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/ingredientes-hd.jpg?fit=960%2C351&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/ingredientes-hd.jpg?fit=960%2C351&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/ingredientes-hd.jpg?fit=960%2C351&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/ingredientes-hd.jpg?fit=960%2C351&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":16004,"url":"https:\/\/le-fort.org\/cocina\/alteraciones-de-las-grasas\/","url_meta":{"origin":466,"position":2},"title":"Alteraciones de las Grasas","author":"Rod","date":"18 de Septiembre, 2021","format":false,"excerpt":"Como toda sustancia m\u00e1s o menos compleja, las grasas est\u00e1n sujetas a distintas alteraciones. Hemos ya mencionado algunas de ellas, como la isomerizaci\u00f3n de los dobles enlaces en \u00e1cidos grasos insaturados a \u00e1cidos grasos trans. Veamos otras alteraciones que afectan las propiedades organol\u00e9pticas de las grasas. Hidr\u00f3lisis La palabra hidr\u00f3lisis\u2026","rel":"","context":"En &quot;F\u00edsico Qu\u00edmica Alimentaria&quot;","block_context":{"text":"F\u00edsico Qu\u00edmica Alimentaria","link":"https:\/\/le-fort.org\/cocina\/categoria\/fisico-quimica-alimentaria\/"},"img":{"alt_text":"Alteraci\u00f3n de grasas: frituras","src":"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/09\/fritas.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/09\/fritas.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/09\/fritas.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/09\/fritas.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/09\/fritas.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/09\/fritas.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":492,"url":"https:\/\/le-fort.org\/cocina\/estructura-y-propiedades-de-las-grasas\/","url_meta":{"origin":466,"position":3},"title":"Estructura y Propiedades de las Grasas","author":"Rod","date":"22 de Agosto, 2021","format":false,"excerpt":"Las grasas culinarias m\u00e1s utilizadas son las de la familia de los triglic\u00e9ridos, que consisten en tres mol\u00e9culas de \u00e1cidos grasos esterificadas con una mol\u00e9cula de glicerina. Longitud de los \u00e1cidos grasos Los \u00e1cidos grasos que componen las grasas que utilizamos en cocina tienen una cantidad de \u00e1tomos de carbono\u2026","rel":"","context":"En &quot;F\u00edsico Qu\u00edmica Alimentaria&quot;","block_context":{"text":"F\u00edsico Qu\u00edmica Alimentaria","link":"https:\/\/le-fort.org\/cocina\/categoria\/fisico-quimica-alimentaria\/"},"img":{"alt_text":"Manteca de cacao","src":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/8\/8f\/CocoaButTriglyc.png?1630505696218","width":350,"height":200,"srcset":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/8\/8f\/CocoaButTriglyc.png?1630505696218 1x, https:\/\/upload.wikimedia.org\/wikipedia\/commons\/8\/8f\/CocoaButTriglyc.png?1630505696218 1.5x, https:\/\/upload.wikimedia.org\/wikipedia\/commons\/8\/8f\/CocoaButTriglyc.png?1630505696218 2x, https:\/\/upload.wikimedia.org\/wikipedia\/commons\/8\/8f\/CocoaButTriglyc.png?1630505696218 3x"},"classes":[]},{"id":516,"url":"https:\/\/le-fort.org\/cocina\/consumo-saludable-grasas\/","url_meta":{"origin":466,"position":4},"title":"Grasas: Consideraciones Nutricionales","author":"Rod","date":"31 de Agosto, 2021","format":false,"excerpt":"El patr\u00f3n dietario occidental incluye el consumo no saludable de grasas. Algunas consideraciones nutricionales para un consumo m\u00e1s saludable.","rel":"","context":"En &quot;Mol\u00e9culas&quot;","block_context":{"text":"Mol\u00e9culas","link":"https:\/\/le-fort.org\/cocina\/categoria\/moleculas\/"},"img":{"alt_text":"Hamburguesa: consumo saludable de grasas","src":"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/08\/hamburguesa.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/08\/hamburguesa.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/08\/hamburguesa.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/08\/hamburguesa.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/08\/hamburguesa.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/08\/hamburguesa.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":538,"url":"https:\/\/le-fort.org\/cocina\/usos-culinarios-de-las-grasas\/","url_meta":{"origin":466,"position":5},"title":"Usos Culinarios de las Grasas","author":"Rod","date":"12 de Septiembre, 2021","format":false,"excerpt":"Los usos culinarios de las grasas van m\u00e1s all\u00e1 de la fritura. Revis\u00e9moslos","rel":"","context":"En &quot;F\u00edsico Qu\u00edmica Alimentaria&quot;","block_context":{"text":"F\u00edsico Qu\u00edmica Alimentaria","link":"https:\/\/le-fort.org\/cocina\/categoria\/fisico-quimica-alimentaria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/samosas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/samosas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/samosas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/samosas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/samosas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=466"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/466\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/445"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}