{"id":4666,"date":"2013-07-09T03:10:09","date_gmt":"2013-07-09T08:10:09","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4666"},"modified":"2017-12-21T13:29:54","modified_gmt":"2017-12-21T18:29:54","slug":"mayonesa-tipo-fuente-alemana","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/mayonesa-tipo-fuente-alemana\/","title":{"rendered":"Mayonesa Casera"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4670\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mayonesa-tipo-fuente-alemana\/con-sal\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-sal.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"con-sal\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-sal.jpg?fit=700%2C490&amp;ssl=1\" class=\"alignright size-thumbnail wp-image-4670\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/con-sal-150x150.jpg?resize=150%2C150&#038;ssl=1\" alt=\"con-sal\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-sal.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-sal.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-sal.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>Preparar mayonesa casera es sencillo, en mi hogar materno se ha preparado desde que tengo memoria.<\/p>\n<p>La costumbre y la facilidad de tener en el refrigerador mayonesa comercial, ha ido desterrando esta pr\u00e1ctica, por lo mismo hemos decidido darle su lugar en el papel de las salsas que recomendamos.<!--more--><\/p>\n<p>Este es el tipo de mayonesa que se utiliza (o utilizaba) en fuentes de soda en Chile, notabemente en la Fuente Alemana.<\/p>\n<p><strong>Ingredientes para 4-5 personas:<\/strong><\/p>\n<ul>\n<li>1 yema de huevo.<\/li>\n<li>200 cc. de aceite de maravilla o canola.<\/li>\n<li>sal a gusto.<\/li>\n<li>jugo de medio lim\u00f3n.<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p>Si eligen \u00a0prepararla a mano o con un batidora, este paso es muy importante; antes de empezar a agregar el aceite se debe batir la yema unos 30 segundos.<\/p>\n<figure id=\"attachment_4678\" aria-describedby=\"caption-attachment-4678\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4678\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mayonesa-tipo-fuente-alemana\/huevo-batido\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/huevo-batido.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"huevo-batido\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/huevo-batido.jpg?fit=700%2C490&amp;ssl=1\" class=\" wp-image-4678\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/huevo-batido.jpg?resize=700%2C490&#038;ssl=1\" alt=\"huevo-batido\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/huevo-batido.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/huevo-batido.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4678\" class=\"wp-caption-text\">Batiendo la yema. La foto no es la mejor pero este paso es muy importante: batir bien la yema antes de comenzar a a\u00f1adir el aceite<\/figcaption><\/figure>\n<p>Luego se va incorporando sin dejar de batir el aceite, en dosis muy peque\u00f1as en un principio y con mayor fluidez hasta darle punto.<\/p>\n<figure id=\"attachment_4677\" aria-describedby=\"caption-attachment-4677\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4677\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mayonesa-tipo-fuente-alemana\/yema-y-aceite\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/yema-y-aceite.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"yema-y-aceite\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Yema &amp;#038; Aceite&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/yema-y-aceite.jpg?fit=700%2C490&amp;ssl=1\" class=\" wp-image-4677\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/yema-y-aceite.jpg?resize=700%2C490&#038;ssl=1\" alt=\"yema-y-aceite\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/yema-y-aceite.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/yema-y-aceite.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4677\" class=\"wp-caption-text\">Vamos a\u00f1adiendo aceite<\/figcaption><\/figure>\n<figure id=\"attachment_4671\" aria-describedby=\"caption-attachment-4671\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4671\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mayonesa-tipo-fuente-alemana\/emulsion\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/emulsion.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"emulsion\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/emulsion.jpg?fit=700%2C490&amp;ssl=1\" class=\" wp-image-4671\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/emulsion.jpg?resize=700%2C490&#038;ssl=1\" alt=\"emulsion\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/emulsion.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/emulsion.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4671\" class=\"wp-caption-text\">Continuamos a\u00f1adiendo aceite hasta obtener una emulsi\u00f3n firme.<\/figcaption><\/figure>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/07\/sal.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4676\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mayonesa-tipo-fuente-alemana\/sal\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sal.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sal\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sal.jpg?fit=700%2C490&amp;ssl=1\" class=\"aligncenter size-full wp-image-4676\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/sal.jpg?resize=700%2C490&#038;ssl=1\" alt=\"sal\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sal.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sal.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Cuando se encontr\u00f3 la consistencia adecuada se incorpora la sal a a gusto, en este paso la consistencia de la mayonesa es mucho m\u00e1s firme, misma que vuelve al punto anterior al a\u00f1adir el jugo del medio lim\u00f3n&#8230;la cantidad de jugo de lim\u00f3n depende del gusto del consumidor. <a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/07\/con-sal-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4669\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mayonesa-tipo-fuente-alemana\/con-sal-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-sal-2.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"con-sal-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-sal-2.jpg?fit=700%2C490&amp;ssl=1\" class=\"aligncenter size-full wp-image-4669\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/con-sal-2.jpg?resize=700%2C490&#038;ssl=1\" alt=\"con-sal-2\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-sal-2.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-sal-2.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/07\/con-sal.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4670\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mayonesa-tipo-fuente-alemana\/con-sal\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-sal.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"con-sal\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-sal.jpg?fit=700%2C490&amp;ssl=1\" class=\"aligncenter size-full wp-image-4670\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/con-sal.jpg?resize=700%2C490&#038;ssl=1\" alt=\"con-sal\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-sal.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-sal.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<figure id=\"attachment_4672\" aria-describedby=\"caption-attachment-4672\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4672\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mayonesa-tipo-fuente-alemana\/limon\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/limon.jpg?fit=525%2C700&amp;ssl=1\" data-orig-size=\"525,700\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"limon\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/limon.jpg?fit=525%2C700&amp;ssl=1\" class=\"size-full wp-image-4672\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/limon.jpg?resize=525%2C700&#038;ssl=1\" alt=\"limon\" width=\"525\" height=\"700\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/limon.jpg?w=525&amp;ssl=1 525w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/limon.jpg?resize=450%2C600&amp;ssl=1 450w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-4672\" class=\"wp-caption-text\">Al a\u00f1adir el jugo de lim\u00f3n, la mayonesa perder\u00e1 consistencia.<\/figcaption><\/figure>\n<figure id=\"attachment_4668\" aria-describedby=\"caption-attachment-4668\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4668\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mayonesa-tipo-fuente-alemana\/batiendo-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/batiendo1.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"batiendo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/batiendo1.jpg?fit=700%2C490&amp;ssl=1\" class=\" wp-image-4668\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/batiendo1.jpg?resize=700%2C490&#038;ssl=1\" alt=\"batiendo\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/batiendo1.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/batiendo1.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4668\" class=\"wp-caption-text\">Despu\u00e9s de a\u00f1adir el jugo de lim\u00f3n le damos un batido final<\/figcaption><\/figure>\n<figure id=\"attachment_4674\" aria-describedby=\"caption-attachment-4674\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4674\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mayonesa-tipo-fuente-alemana\/mayonesa-lista\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-lista.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mayonesa-lista\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-lista.jpg?fit=700%2C490&amp;ssl=1\" class=\" wp-image-4674\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/mayonesa-lista.jpg?resize=700%2C490&#038;ssl=1\" alt=\"mayonesa-lista\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-lista.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-lista.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4674\" class=\"wp-caption-text\">La mayonesa est\u00e1 lista. Es mejor consumirla inmediatamente y no guardarla<\/figcaption><\/figure>\n<p>Recomendamos consumir la totalidad de la salsa y no guardarla de un d\u00eda para otro, no tiene preservantes.<\/p>\n<p>[fin]<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hacer mayonesa casera es muy simple. Esta es una mayonesa similar a la que hacen en la Fuente Alemana de Santiago. Es m\u00e1s amarilla porque utilizamos huevos de mejor calidad.<\/p>\n","protected":false},"author":2,"featured_media":4673,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,126],"tags":[60,692,63],"class_list":["post-4666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-tecnicas","tag-mayonesa","tag-recetas-de-la-nina","tag-salsas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1dg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":644,"url":"https:\/\/le-fort.org\/cocina\/escoffier-y-la-mayonesa\/","url_meta":{"origin":4666,"position":0},"title":"Escoffier y la Mayonesa","author":"Rod","date":"6 de Diciembre, 2021","format":false,"excerpt":"Recetas, variantes, diagn\u00f3sticos y consejos.","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"Mayonesa de completo","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1352,"url":"https:\/\/le-fort.org\/cocina\/sobre-la-mayonesa\/","url_meta":{"origin":4666,"position":1},"title":"Sobre la Mayonesa","author":"Le-Fort.org","date":"29 de Agosto, 2011","format":false,"excerpt":"Cogitaciones sobre la mayonesa: historia, preparaci\u00f3n y comentarios","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8365,"url":"https:\/\/le-fort.org\/cocina\/mayonesa-de-tomate\/","url_meta":{"origin":4666,"position":2},"title":"Mayonesa de Tomate","author":"Le-Fort.org","date":"11 de Julio, 2016","format":false,"excerpt":"La versatilidad de la mayonesa es maravillosa. Esta mayonesa de tomate es una idea cortita para aprovechar pepas de tomate o tomates que no est\u00e1n tan bonitos. [wp_ad_camp_1] Es sobre todo f\u00e1cil de preparar cuando hacemos mayonesa de licuadora: 1 huevo entero 1 cucharadita de condimento de mostaza 250ml de\u2026","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/mayonesa-tomate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/mayonesa-tomate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/mayonesa-tomate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/mayonesa-tomate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/mayonesa-tomate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":755,"url":"https:\/\/le-fort.org\/cocina\/hot-dog-con-alcaparras\/","url_meta":{"origin":4666,"position":3},"title":"Hot-Dog con Alcaparras","author":"Maestro Sanguchero","date":"4 de Junio, 2013","format":false,"excerpt":"Hot-dog con tomate picado, mayonesa casera y alcaparras. Se recomienda con \u00e9nfasis. Las alcaparras le dan un toque notable que saca a este hot-dog de lo usual. Definitivamente lo incorporamos.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"Hot-dog con tomate picado, mayonesa casera y alcaparras. Se recomienda.","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/especial-alcaparras.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/especial-alcaparras.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/especial-alcaparras.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":12474,"url":"https:\/\/le-fort.org\/cocina\/lactonesa-no-es-mayonesa-pero-se-le-parece\/","url_meta":{"origin":4666,"position":4},"title":"Lactonesa: no es Mayonesa pero se le Parece","author":"Le-Fort.org","date":"10 de Mayo, 2018","format":false,"excerpt":"La lactonesa es una emulsi\u00f3n de leche (que es a su vez una emulsi\u00f3n) y aceite, aderezada com\u00fanmente con ajo y pimienta blanca. Se ha popularizado porque evita los problemas asociados con las alergias al huevo y porque tiene mayor duraci\u00f3n que la mayonesa. Ella me bate como haciendo lactonesa\u2026","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/lacto-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/lacto-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/lacto-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/lacto-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/lacto-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13955,"url":"https:\/\/le-fort.org\/cocina\/salsas-basicas\/","url_meta":{"origin":4666,"position":5},"title":"Taller de Salsas B\u00e1sicas","author":"Le-Fort.org","date":"8 de Abril, 2019","format":false,"excerpt":"Taller de salsas b\u00e1sicas en Loja. Slasas madre, salsas derivadas y salsas fr\u00edas.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=4666"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4666\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4673"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=4666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=4666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=4666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}