{"id":476,"date":"2021-06-27T10:17:38","date_gmt":"2021-06-27T15:17:38","guid":{"rendered":"https:\/\/pastry.science\/?p=476"},"modified":"2021-06-27T10:17:38","modified_gmt":"2021-06-27T15:17:38","slug":"deconstruccion-en-postres-al-plato","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/deconstruccion-en-postres-al-plato\/","title":{"rendered":"Deconstrucci\u00f3n en Postres al Plato"},"content":{"rendered":"

La deconstrucci\u00f3n es una aproximaci\u00f3n en la que -respetando los sabores y la identidad de un plato- alteramos su apariencia y textura.<\/p>\n

<\/p>\n

No es tan f\u00e1cil como suena.<\/p>\n

Para realizar una deconstrucci\u00f3n correcta, se requiere:<\/p>\n

    \n
  1. Identificar la esencia del plato<\/li>\n
  2. Identificar los componentes del plato<\/li>\n
  3. Alterar los componentes en su presentaci\u00f3n, textura o temperatura<\/li>\n
  4. Unir los componentes en un nuevo plato, que a pesar de todo sea reconociblemente el plato original<\/li>\n<\/ol>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    No es tan f\u00e1cil como suena.<\/p>\n","protected":false},"author":2,"featured_media":516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[954,969],"class_list":["post-476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-b2","tag-semana-11","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-7G","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5284,"url":"https:\/\/le-fort.org\/cocina\/puedes-hacer-una-lista-de-tus-diez-platos-favoritos\/","url_meta":{"origin":476,"position":0},"title":"Tus diez platos favoritos","author":"Le-Fort.org","date":"23 de Febrero, 2014","format":false,"excerpt":"\u00bfPuedes hacer una lista de tus diez platos favoritos? Es m\u00e1s dif\u00edcil de lo que parece \u00bfverdad? Esta es una aproximaci\u00f3n de los nuestros.","rel":"","context":"En "Disquisiciones"","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13636,"url":"https:\/\/le-fort.org\/cocina\/mote-pillo\/","url_meta":{"origin":476,"position":1},"title":"Mote Pillo: Mote, Huevos y poco M\u00e1s","author":"Le-Fort.org","date":"11 de Febrero, 2019","format":false,"excerpt":"Como preparar mote pillo cuencano con una receta simple pero que requiere cuidado.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/mote-pillo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/mote-pillo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/mote-pillo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/mote-pillo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/mote-pillo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5345,"url":"https:\/\/le-fort.org\/cocina\/filete-mongoliano-nunca-mongolia\/","url_meta":{"origin":476,"position":2},"title":"El Filete Mongoliano nunca fue de Mongolia","author":"Le-Fort.org","date":"18 de Marzo, 2014","format":false,"excerpt":"Receta de filete mongoliano, plato t\u00edpico de la comida china, que no tiene nada que ver con la cocina de Mongolia. Carne, ceboll\u00edn, salsa de soya, salsa Hoisin, ajo, y aj\u00ed.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/filete-mongoliano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/filete-mongoliano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/filete-mongoliano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/filete-mongoliano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/filete-mongoliano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":454,"url":"https:\/\/le-fort.org\/cocina\/postres-al-plato\/","url_meta":{"origin":476,"position":3},"title":"Postres al Plato","author":"Marell Rojas","date":"6 de Junio, 2021","format":false,"excerpt":"Revisi\u00f3n sobre postres al plato y sus caracter\u00edsticas","rel":"","context":"En "Postres"","block_context":{"text":"Postres","link":"https:\/\/le-fort.org\/cocina\/categoria\/postres\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":809,"url":"https:\/\/le-fort.org\/cocina\/la-miga-la-plateada-es-reina\/","url_meta":{"origin":476,"position":4},"title":"La Miga \u2013 La Plateada es Reina","author":"Maestro Sanguchero","date":"9 de Junio, 2013","format":false,"excerpt":"Rese\u00f1a de la sangucher\u00eda La Miga, en Recoleta, Santiago de Chile. 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