{"id":4815,"date":"2013-07-19T04:41:33","date_gmt":"2013-07-19T04:41:33","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4815"},"modified":"2013-07-19T04:44:09","modified_gmt":"2013-07-19T04:44:09","slug":"tallarines-con-filete-y-crema","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/tallarines-con-filete-y-crema\/","title":{"rendered":"Tallarines con Filete y Crema"},"content":{"rendered":"<p>Esta receta es una adaptaci\u00f3n de un plato de la Pizza Nostra. \u00a0Es muy simple y muy buena.<\/p>\n<figure id=\"attachment_4819\" aria-describedby=\"caption-attachment-4819\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/07\/servido3.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4819\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tallarines-con-filete-y-crema\/servido-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido3.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"servido\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Tallarines con salsa de Filete y Crema&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido3.jpg?fit=700%2C420&amp;ssl=1\" class=\"size-full wp-image-4819\" alt=\"Tallarines con salsa de Filete y Crema\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/servido3.jpg?resize=700%2C420&#038;ssl=1\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido3.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido3.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-4819\" class=\"wp-caption-text\">Tallarines con salsa de Filete y Crema<\/figcaption><\/figure>\n<p>Se prepara as\u00ed:<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>400 gramos de tallarines, cocinados como los preparas siempre.<\/li>\n<li><span style=\"line-height: 15px;\">300 grs. de filete de vacuno cortado en trocitos peque\u00f1os<\/span><\/li>\n<li>2cucharadas de aceite de oliva<\/li>\n<li>400 ml. de crema de leche<\/li>\n<li>2 cucharadas de pan rallado<\/li>\n<li>2 cebollines picados<\/li>\n<li>Queso rallado a gusto<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Mientras se cuecen los tallarines, sellar bien la carne en el aceite. Una vez sellada, a\u00f1adir el ceboll\u00edn.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4818\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tallarines-con-filete-y-crema\/filete\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/filete.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"filete\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/filete.jpg?fit=700%2C420&amp;ssl=1\" class=\"aligncenter size-full wp-image-4818\" alt=\"filete\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/filete.jpg?resize=700%2C420&#038;ssl=1\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/filete.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/filete.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Una vez que el ceboll\u00edn se ablande, bajar el fuego y a\u00f1adir la crema.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/07\/crema.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4817\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tallarines-con-filete-y-crema\/crema-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/crema.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"crema\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/crema.jpg?fit=700%2C420&amp;ssl=1\" class=\"aligncenter size-full wp-image-4817\" alt=\"crema\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/crema.jpg?resize=700%2C420&#038;ssl=1\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/crema.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/crema.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Cuando la crema hierva, a\u00f1adir el pan rallado, revolver bien, corregir la sal y sacar del fuego.<\/p>\n<p>Cuando la pasta est\u00e9 lista, colarla y mezclar con la salsa y queso rallado a gusto.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/07\/servido3.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4819\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tallarines-con-filete-y-crema\/servido-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido3.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"servido\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Tallarines con salsa de Filete y Crema&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido3.jpg?fit=700%2C420&amp;ssl=1\" class=\"aligncenter size-full wp-image-4819\" alt=\"servido\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/servido3.jpg?resize=700%2C420&#038;ssl=1\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido3.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido3.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\u00a1A comer!<\/p>\n<p>A \u00a0mi me gusta con un poco de merk\u00e9n.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/07\/con-merken.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4816\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tallarines-con-filete-y-crema\/con-merken\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-merken.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"con-merken\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-merken.jpg?fit=700%2C420&amp;ssl=1\" class=\"aligncenter size-full wp-image-4816\" alt=\"con-merken\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/con-merken.jpg?resize=700%2C420&#038;ssl=1\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-merken.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/con-merken.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a>[fin]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de tallarines con salsa de filete y crema. Simple, r\u00e1pida, y muy buena.<\/p>\n","protected":false},"author":1,"featured_media":4820,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[70,64],"class_list":["post-4815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-italiana","tag-salsas-para-pasta","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/tallarines-filete-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1fF","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4944,"url":"https:\/\/le-fort.org\/cocina\/spaghetti-a-la-puttanesca-blanca\/","url_meta":{"origin":4815,"position":0},"title":"Spaghetti a la Puttanesca Blanca","author":"Le-Fort.org","date":"24 de Septiembre, 2013","format":false,"excerpt":"Los tallarines a la Puttanesca blanca consisten en tallarines con una salsa de ajo salteado en aceite de oliva, con anchoas, aceitunas y alcaparras. Es una puttanesca sin tomate, en resumen. Al igual que su hermana roja, es deliciosa.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1145,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pad-thai\/","url_meta":{"origin":4815,"position":1},"title":"Receta de Pad Thai","author":"Le-Fort.org","date":"16 de Agosto, 2011","format":false,"excerpt":"El Pad Thai es un plato de tallarines de arroz con pollo, camarones o tofu y verduras de origen tailand\u00e9s. Es excelente y aqu\u00ed te contamos c\u00f3mo se prepara.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/hd-padthai.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/hd-padthai.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/hd-padthai.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":6791,"url":"https:\/\/le-fort.org\/cocina\/tallarines-a-la-caruso\/","url_meta":{"origin":4815,"position":2},"title":"Tallarines a la Caruso","author":"Le-Fort.org","date":"5 de Octubre, 2015","format":false,"excerpt":"La salsa Caruso es una salsa para pastas de origen uruguayo, que tiene champi\u00f1ones, jam\u00f3n, nueces y crema, principalmente. Esta versi\u00f3n es con tallarines","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6197,"url":"https:\/\/le-fort.org\/cocina\/tallarines-aglio-olio-ajo-y-aceite-de-oliva\/","url_meta":{"origin":4815,"position":3},"title":"Tallarines Aglio &#038; Olio: Ajo y Aceite de Oliva","author":"Le-Fort.org","date":"30 de Abril, 2015","format":false,"excerpt":"Receta de tallarines, ajo, aceite de oliva, perejil, aj\u00ed seco y queso rallado. Muy simple, muy r\u00e1pido y muy bueno. www.loquecomemos.com","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/aglio-olio-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/aglio-olio-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/aglio-olio-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/aglio-olio-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/aglio-olio-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1569,"url":"https:\/\/le-fort.org\/cocina\/receta-de-tallarines-a-la-carbonara\/","url_meta":{"origin":4815,"position":4},"title":"Receta de tallarines a la Carbonara","author":"Le-Fort.org","date":"8 de Noviembre, 2011","format":false,"excerpt":"Receta de tallarines a la carbonara, salsa compuesta por tocino, huevos, crema y queso rallado","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/hd.jpg?fit=614%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/hd.jpg?fit=614%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/hd.jpg?fit=614%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":5253,"url":"https:\/\/le-fort.org\/cocina\/tallarines-con-pesto-receta-de-la-cuqui\/","url_meta":{"origin":4815,"position":5},"title":"Tallarines con Pesto, receta de la Cuqui","author":"Le-Fort.org","date":"18 de Febrero, 2014","format":false,"excerpt":"Curiosa receta de tallarines con pesto de albahaca, con papas y porotos verdes, seg\u00fan una receta que va en su tercera generaci\u00f3n seg\u00fan sabemos.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/pesto-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/pesto-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/pesto-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/pesto-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/pesto-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=4815"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4815\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4820"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=4815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=4815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=4815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}