{"id":4859,"date":"2013-07-30T01:22:40","date_gmt":"2013-07-30T01:22:40","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4859"},"modified":"2017-10-24T18:24:04","modified_gmt":"2017-10-24T23:24:04","slug":"lasanoquiausa-lasana-noqui-causa-un-dia-con-muchas-efemerides","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/lasanoquiausa-lasana-noqui-causa-un-dia-con-muchas-efemerides\/","title":{"rendered":"Lasa\u00f1oquiausa: Lasa\u00f1a+\u00d1oqui+Causa \u2013 Un d\u00eda con muchas efem\u00e9rides"},"content":{"rendered":"<p>El <strong>29 de Julio<\/strong> es un d\u00eda especial.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4863\" data-permalink=\"https:\/\/le-fort.org\/cocina\/lasanoquiausa-lasana-noqui-causa-un-dia-con-muchas-efemerides\/servido-8\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido5.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"servido\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Servida&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido5.jpg?fit=700%2C490&amp;ssl=1\" class=\"aligncenter size-full wp-image-4863\" alt=\"servido\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/servido5.jpg?resize=700%2C490&#038;ssl=1\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido5.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido5.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<ol>\n<li><span style=\"line-height: 15px;\">Es un <a title=\"D\u00eda del \u00d1oqui\" href=\"http:\/\/www.loquecomemos.com\/dia-del-noqui\/\">d\u00eda del \u00f1oqui<\/a><\/span><\/li>\n<li>Es el d\u00eda de la <a title=\"Receta de Lasa\u00f1a Vegetariana\" href=\"http:\/\/www.loquecomemos.com\/receta-de-lasana-vegetariana\/\">lasa\u00f1a<\/a><\/li>\n<li>Es un d\u00eda despu\u00e9s de las fiestas patrias del Per\u00fa, donde tan bien hemos comido (si olvidamos los \u00f1oquis a la carbonara de aquel lugar en Iquitos)<\/li>\n<\/ol>\n<p>\u00bfEs posible amalgamar todo en un solo plato conmemorativo?<\/p>\n<p>Lo intentamos con la <strong>lasa\u00f1oquiausa<\/strong>.<\/p>\n<ul>\n<li>En vez de la masa de la lasa\u00f1a, utilizamos la base de los <a title=\"\u00d1oquis R\u00e1pidos de Pur\u00e9 de Papas\" href=\"https:\/\/le-fort.org\/noquis-rapidos-de-pure-de-papas\/\">\u00f1oquis de pur\u00e9 de papas<\/a>, uslereada hasta obtener l\u00e1minas.<br \/>\nEl hecho de ser un plato en capas con base de pur\u00e9 de papas le da un toque de causa<\/li>\n<li>Salsa de tomates con berenjenas picadas, similar a la <a title=\"Pasta a la Norma\" href=\"http:\/\/www.loquecomemos.com\/pasta-a-la-norma\/\">norma<\/a><\/li>\n<li>Salsa blanca<\/li>\n<li>Abundante <em>mozarella<\/em>.<\/li>\n<\/ul>\n<p>Debido al tipo de &#8220;masa&#8221; conseguimos hacer s\u00f3lo seis capas. De arriba hacia abajo:<\/p>\n<ol>\n<li>Queso<\/li>\n<li>Salsa blanca<\/li>\n<li>Papas<\/li>\n<li>Salsa de tomates<\/li>\n<li>Queso<\/li>\n<li>Salsa blanca<\/li>\n<li>Papas<\/li>\n<\/ol>\n<figure id=\"attachment_4860\" aria-describedby=\"caption-attachment-4860\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4860\" data-permalink=\"https:\/\/le-fort.org\/cocina\/lasanoquiausa-lasana-noqui-causa-un-dia-con-muchas-efemerides\/al-horno-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/al-horno1.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"al-horno\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Al horno.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/al-horno1.jpg?fit=700%2C490&amp;ssl=1\" class=\"size-full wp-image-4860\" alt=\"Al horno.\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/al-horno1.jpg?resize=700%2C490&#038;ssl=1\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/al-horno1.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/al-horno1.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4860\" class=\"wp-caption-text\">Al horno. Notemos la abundancia de queso<\/figcaption><\/figure>\n<figure id=\"attachment_4861\" aria-describedby=\"caption-attachment-4861\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4861\" data-permalink=\"https:\/\/le-fort.org\/cocina\/lasanoquiausa-lasana-noqui-causa-un-dia-con-muchas-efemerides\/horneada\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/horneada.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"horneada\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Saliendo del horno&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/horneada.jpg?fit=700%2C490&amp;ssl=1\" class=\"size-full wp-image-4861\" alt=\"Saliendo del horno\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/horneada.jpg?resize=700%2C490&#038;ssl=1\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/horneada.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/horneada.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4861\" class=\"wp-caption-text\">Saliendo del horno<\/figcaption><\/figure>\n<figure id=\"attachment_4863\" aria-describedby=\"caption-attachment-4863\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4863\" data-permalink=\"https:\/\/le-fort.org\/cocina\/lasanoquiausa-lasana-noqui-causa-un-dia-con-muchas-efemerides\/servido-8\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido5.jpg?fit=700%2C490&amp;ssl=1\" data-orig-size=\"700,490\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"servido\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Servida&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido5.jpg?fit=700%2C490&amp;ssl=1\" class=\"size-full wp-image-4863\" alt=\"Servida\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/servido5.jpg?resize=700%2C490&#038;ssl=1\" width=\"700\" height=\"490\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido5.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/servido5.jpg?resize=600%2C420&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4863\" class=\"wp-caption-text\">Servida<\/figcaption><\/figure>\n<p>Buen experimento. Nos gust\u00f3 m\u00e1s tibio que caliente o fr\u00edo. En eso tambi\u00e9n se asemeja a la causa.<\/p>\n<p>La pr\u00f3xima iteraci\u00f3n la veremos el pr\u00f3ximo 29 de julio.<\/p>\n<p>Hasta entonces se guarda la <strong>lasa\u00f1oquiausa<\/strong>.<\/p>\n<p>[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La lasa\u00f1oquiausa es un h\u00edbrido que intenta unir el d\u00eda del \u00f1oqui con el d\u00eda de la lasa\u00f1a, y de rebote constituye un gui\u00f1o al d\u00eda del Per\u00fa. S\u00f3lo se puede preparar los 29 de julio.<\/p>\n","protected":false},"author":1,"featured_media":4862,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[103],"tags":[16,54],"class_list":["post-4859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disquisiciones","tag-dia-del-noqui","tag-lasagna","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/lasannoqui-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1gn","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8506,"url":"https:\/\/le-fort.org\/cocina\/noquis-harina-maiz\/","url_meta":{"origin":4859,"position":0},"title":"\u00d1oquis de Harina de Ma\u00edz","author":"Le-Fort.org","date":"29 de Julio, 2016","format":false,"excerpt":"Receta de \u00f1oquis de harina de ma\u00edz (la misma que se usa para hacer arepas). R\u00e1pidos, f\u00e1ciles y deliciosos.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1823,"url":"https:\/\/le-fort.org\/cocina\/dia-del-noqui\/","url_meta":{"origin":4859,"position":1},"title":"D\u00eda del \u00d1oqui: 29 de cada Mes","author":"Le-Fort.org","date":"29 de Abril, 2012","format":false,"excerpt":"Algunos comentarios sobre el d\u00eda del \u00f1oqui y su oportunista celebraci\u00f3n en nuestra casa.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4565,"url":"https:\/\/le-fort.org\/cocina\/dia-del-noqui-una-vez-mas\/","url_meta":{"origin":4859,"position":2},"title":"D\u00eda del \u00d1oqui, una vez m\u00e1s","author":"Le-Fort.org","date":"2 de Julio, 2013","format":false,"excerpt":"Almuerzo del d\u00eda del \u00f1oqui, con \u00f1oquis de zapallo y papa y salsa picante de calamares, tomate y curry","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8864,"url":"https:\/\/le-fort.org\/cocina\/noquis-con-manga-pastelera\/","url_meta":{"origin":4859,"position":3},"title":"\u00d1oquis con Manga Pastelera: M\u00e1s r\u00e1pidos y limpios","author":"Le-Fort.org","date":"31 de Octubre, 2016","format":false,"excerpt":"\u00d1oquis con manga pastelera: una mejor forma de preparar \u00f1oquis en casa.","rel":"","context":"En &quot;T\u00e9cnicas&quot;","block_context":{"text":"T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10620,"url":"https:\/\/le-fort.org\/cocina\/babel-i-dia-del-noqui\/","url_meta":{"origin":4859,"position":4},"title":"Babel I: D\u00eda del \u00d1oqui","author":"Le-Fort.org","date":"29 de Junio, 2017","format":false,"excerpt":"Babel I: D\u00eda del \u00d1oqui. Tradici\u00f3n que guardamos intermitentemente desde hace a\u00f1os. Es un buen comienzo.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/babel-grande.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":42,"url":"https:\/\/le-fort.org\/cocina\/gnocchi-de-zapallo-con-queso-azul\/","url_meta":{"origin":4859,"position":5},"title":"Gnocchi de Zapallo con Queso Azul","author":"Le-Fort.org","date":"30 de Abril, 2013","format":false,"excerpt":"Receta de \u00f1oquis de zapallo con salsa de queso azul y mozarella, creados para celebrar el d\u00eda del \u00f1oqui.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/hd2.jpg?fit=800%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/hd2.jpg?fit=800%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/hd2.jpg?fit=800%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/hd2.jpg?fit=800%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=4859"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4859\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4862"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=4859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=4859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=4859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}