{"id":4869,"date":"2013-08-05T19:09:05","date_gmt":"2013-08-06T00:09:05","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4869"},"modified":"2018-12-05T17:38:04","modified_gmt":"2018-12-05T22:38:04","slug":"galletas-de-mantequilla","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/galletas-de-mantequilla\/","title":{"rendered":"Galletas de Mantequilla"},"content":{"rendered":"<p>Tomamos un curso llamado &#8220;The World of Cookies&#8221; \u2013<strong>el mundo de las galletas<\/strong>\u2013 en<em> udemy.com<\/em>. Es un curso excelente que recomendamos con entusiasmo, al igual que los otros cursos del chef Marco.<!--more--><\/p>\n<p>Estas son unas galletas b\u00e1sicas que sacamos del curso, y quedaron buenas.<\/p>\n<figure id=\"attachment_6666\" aria-describedby=\"caption-attachment-6666\" style=\"width: 150px\" class=\"wp-caption alignright\"><a href=\"https:\/\/le-fort.org\/moncaibas-o-amor-con-hambre\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6666\" data-permalink=\"https:\/\/le-fort.org\/cocina\/moncaibas-o-amor-con-hambre\/moncaibas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/moncaibas.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"moncaibas\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Moncaibas&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/moncaibas.jpg?fit=960%2C600&amp;ssl=1\" class=\"wp-image-6666 size-thumbnail\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/07\/moncaibas-150x150.jpg?resize=150%2C150&#038;ssl=1\" alt=\"Moncaibas \u2013 www.loquecomemos.com\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/moncaibas.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/moncaibas.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/moncaibas.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><figcaption id=\"caption-attachment-6666\" class=\"wp-caption-text\">Moncaibas<\/figcaption><\/figure>\n<p>La t\u00e9cnica es muy vers\u00e1til y es muy similar a la utilizada para preparar <a href=\"https:\/\/le-fort.org\/moncaibas-o-amor-con-hambre\/\">Moncaibas, galletas t\u00edpicas de la sierra ecuatoriana<\/a>. La diferencia es que las moncaibas tienen un pco de polvos de hornear, raz\u00f3n por la que se craquelan un poco al hornearlas.<\/p>\n<p>Volviendo a nuestras galletas b\u00e1sicas, se preparan\u00a0as\u00ed:<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8089\" data-permalink=\"https:\/\/le-fort.org\/cocina\/galletas-de-mantequilla\/galletas-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/galletas-2.jpg?fit=960%2C640&amp;ssl=1\" data-orig-size=\"960,640\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"galletas-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/galletas-2.jpg?fit=960%2C640&amp;ssl=1\" class=\"aligncenter wp-image-8089 size-medium\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/galletas-2-600x400.jpg?resize=600%2C400&#038;ssl=1\" width=\"600\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/galletas-2.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/galletas-2.jpg?w=960&amp;ssl=1 960w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li><span style=\"line-height: 15px;\">200 gramos de mantequilla fr\u00eda<\/span><\/li>\n<li>100 gramos de az\u00facar<\/li>\n<li>2 yemas<\/li>\n<li>300grs. de harina<\/li>\n<li>unas gotas de esencia de vainilla<\/li>\n<li>Clara de huevo y az\u00facar para cubrir.<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n de las galletas de mantequilla<\/h2>\n<p>Mezclar mantequilla y az\u00facar sin revolverlas<\/p>\n<h2><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/08\/mantequilla.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4876\" data-permalink=\"https:\/\/le-fort.org\/cocina\/galletas-de-mantequilla\/mantequilla-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/mantequilla.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mantequilla\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/mantequilla.jpg?fit=700%2C420&amp;ssl=1\" class=\"aligncenter size-full wp-image-4876\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/mantequilla.jpg?resize=700%2C420&#038;ssl=1\" alt=\"mantequilla\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/mantequilla.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/mantequilla.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/h2>\n<p>A\u00f1adir las yemas y harina y mezclar amasando lo menos posible.<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/08\/harina.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4874\" data-permalink=\"https:\/\/le-fort.org\/cocina\/galletas-de-mantequilla\/harina-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/harina.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"harina\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/harina.jpg?fit=700%2C420&amp;ssl=1\" class=\"aligncenter size-full wp-image-4874\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/harina.jpg?resize=700%2C420&#038;ssl=1\" alt=\"harina\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/harina.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/harina.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Deber\u00edamos obtener una bola como la de la foto de abajo. Refrigeremos un rato si est\u00e1 muy blanda.<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/08\/bola.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4871\" data-permalink=\"https:\/\/le-fort.org\/cocina\/galletas-de-mantequilla\/bola\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/bola.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bola\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/bola.jpg?fit=700%2C420&amp;ssl=1\" class=\"aligncenter size-full wp-image-4871\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/bola.jpg?resize=700%2C420&#038;ssl=1\" alt=\"bola\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/bola.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/bola.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Hagamos un cilindro de unos 4 cm. de di\u00e1metro y refrigeremos una o dos horas.<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/08\/tronco.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4878\" data-permalink=\"https:\/\/le-fort.org\/cocina\/galletas-de-mantequilla\/tronco\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/tronco.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tronco\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/tronco.jpg?fit=700%2C420&amp;ssl=1\" class=\"aligncenter size-full wp-image-4878\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/tronco.jpg?resize=700%2C420&#038;ssl=1\" alt=\"tronco\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/tronco.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/tronco.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Sacamos del refrigerador, pincelamos clara de huevo, y hacemos rodar el cilindro por az\u00facar.<\/p>\n<p>Luego lo cortamos en tajadas de unos 5mm. de espesor. La idea es que todas las tajadas sean del mismo espesor para que se horneen en forma homog\u00e9nea.<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/08\/cortando.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4872\" data-permalink=\"https:\/\/le-fort.org\/cocina\/galletas-de-mantequilla\/cortando-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/cortando.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cortando\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/cortando.jpg?fit=700%2C420&amp;ssl=1\" class=\"aligncenter size-full wp-image-4872\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/cortando.jpg?resize=700%2C420&#038;ssl=1\" alt=\"cortando\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/cortando.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/cortando.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Precalentamos el horno a 180\u00baC y horneamos las galletas hasta que comiencen a dorarse \u2013unos 10 minutos.<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/08\/al-horno.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4870\" data-permalink=\"https:\/\/le-fort.org\/cocina\/galletas-de-mantequilla\/al-horno-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/al-horno.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"al-horno\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/al-horno.jpg?fit=700%2C420&amp;ssl=1\" class=\"aligncenter size-full wp-image-4870\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/al-horno.jpg?resize=700%2C420&#038;ssl=1\" alt=\"al-horno\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/al-horno.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/al-horno.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Luego las dejamos enfriar y nos las comemos.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8090\" data-permalink=\"https:\/\/le-fort.org\/cocina\/galletas-de-mantequilla\/decorada\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/decorada.jpg?fit=960%2C640&amp;ssl=1\" data-orig-size=\"960,640\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"decorada\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/decorada.jpg?fit=960%2C640&amp;ssl=1\" class=\"aligncenter wp-image-8090 size-medium\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/08\/decorada-600x400.jpg?resize=600%2C400&#038;ssl=1\" width=\"600\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/decorada.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/decorada.jpg?w=960&amp;ssl=1 960w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Esta fue nuestra primera experiencia con galletas, pero no la \u00faltima.<\/p>\n<p style=\"text-align: center;\">Este art\u00edculo ha sido le\u00eddo\u00a0[post_view] veces.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de galletas de mantequilla, hechas con mantequilla, harina, az\u00facar, yema y vainilla. Simples y muy ricas. Requieren un par de horas de refrigeraci\u00f3n.<\/p>\n","protected":false},"author":1,"featured_media":8086,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[178],"class_list":["post-4869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-galletas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/galletas-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1gx","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16049,"url":"https:\/\/le-fort.org\/cocina\/tarta-de-galletas\/","url_meta":{"origin":4869,"position":0},"title":"Tarta de Galletas","author":"Marell Rojas","date":"13 de Mayo, 2020","format":false,"excerpt":"Receta de base de tarta de galletas","rel":"","context":"En &quot;Productos&quot;","block_context":{"text":"Productos","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5110,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-galletas-oreo-ii\/","url_meta":{"origin":4869,"position":1},"title":"Cheesecake de Galletas Oreo Horneado","author":"Le-Fort.org","date":"5 de Enero, 2014","format":false,"excerpt":"Receta de cheesecake de galletas Oreo, con base de galletas oreo y relleno de queso crema, crema y huevos, horneado.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4882,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-galletas-oreo\/","url_meta":{"origin":4869,"position":2},"title":"Cheesecake de Galletas Oreo","author":"Le-Fort.org","date":"10 de Agosto, 2013","format":false,"excerpt":"Receta sin horno de cheesecake de galletas Oreo. F\u00e1cil y muy bueno. 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