{"id":4944,"date":"2013-09-24T19:02:16","date_gmt":"2013-09-24T19:02:16","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4944"},"modified":"2013-09-24T19:02:16","modified_gmt":"2013-09-24T19:02:16","slug":"spaghetti-a-la-puttanesca-blanca","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/spaghetti-a-la-puttanesca-blanca\/","title":{"rendered":"Spaghetti a la Puttanesca Blanca"},"content":{"rendered":"

Conocemos y amamos los tallarines a la Puttanesca<\/a>. Esta es una variante sin la salsa de tomates, que se conoce como Puttanesca Blanca<\/strong>. Es muy r\u00e1pida y f\u00e1cil. El \u00fanico cuidado es que no se queme el ajo, porque si eso sucede, queda con gusto amargo.<\/p>\n

\"plato-puttanesca-blanca\"<\/a><\/p>\n

La salsa \u2013si es que salsa podemos llamarla\u2013 consiste en ajo salteado en aceite de oliva, con anchoas, aceitunas y alcaparras. Al igual que su hermana roja, es deliciosa. Se prepara de la siguiente manera:<\/p>\n

Ingredientes<\/h2>\n
    \n
  • 400 grs. de spaghetti (tallarines)<\/li>\n
  • Dos dientes de ajo finamente picados<\/li>\n
  • Un filete de anchoa<\/li>\n
  • 50 ml. de aceite de oliva extra virgen<\/li>\n
  • 10 aceitunas en rodajas<\/li>\n
  • 2 cucharadas soperas de alcaparras<\/li>\n
  • 1 cucharada sopera de or\u00e9gano seco<\/li>\n
  • 1\/2 aj\u00ed rojo<\/li>\n
  • Abundante queso rallado.<\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n

    Mientras se cuecen los tallarines en abundante agua salada, deshacer el filete de anchoa en el aceite caliente. Seguidamente, dorar los ajos. Cuando los ajos est\u00e9n dorados, cortar el fuego y a\u00f1adir inmediatamente alcaparras, aceitunas, or\u00e9gano y aj\u00ed. Mezclar bien.<\/p>\n

    Cuando la pasta est\u00e9 lista, colar y mezclar bien con la salsa.<\/p>\n

    \"Puttanesca
    Puttanesca Blanca lista para servir<\/figcaption><\/figure>\n

    Servir con abundante queso rallado.<\/p>\n

    \"\u00a1Bon
    \u00a1Bon Appetit!<\/figcaption><\/figure>\n

    [fin]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Los tallarines a la Puttanesca blanca consisten en tallarines con una salsa de ajo salteado en aceite de oliva, con anchoas, aceitunas y alcaparras. Es una puttanesca sin tomate, en resumen. Al igual que su hermana roja, es deliciosa.<\/p>\n","protected":false},"author":1,"featured_media":4949,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[70,61,63,64],"class_list":["post-4944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-italiana","tag-pasta","tag-salsas","tag-salsas-para-pasta","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1hK","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1588,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pasta-a-la-puttanesca\/","url_meta":{"origin":4944,"position":0},"title":"Receta de Pasta a la Puttanesca","author":"Le-Fort.org","date":"12 de Noviembre, 2011","format":false,"excerpt":"La salsa puttanesca es la salsa de las putas, pero no por una cosa afrodis\u00edaca. Aprende m\u00e1s aqu\u00ed","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4770,"url":"https:\/\/le-fort.org\/cocina\/tallarines-con-calamares-al-pil-pil-y-alcaparras\/","url_meta":{"origin":4944,"position":1},"title":"Tallarines con Calamares al Pil-pil y Alcaparras","author":"Le-Fort.org","date":"14 de Julio, 2013","format":false,"excerpt":"Tallarines con una salsa de calamares al pil-pil y alcaparras.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6197,"url":"https:\/\/le-fort.org\/cocina\/tallarines-aglio-olio-ajo-y-aceite-de-oliva\/","url_meta":{"origin":4944,"position":2},"title":"Tallarines Aglio & Olio: Ajo y Aceite de Oliva","author":"Le-Fort.org","date":"30 de Abril, 2015","format":false,"excerpt":"Receta de tallarines, ajo, aceite de oliva, perejil, aj\u00ed seco y queso rallado. 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