{"id":4952,"date":"2013-10-01T04:04:27","date_gmt":"2013-10-01T04:04:27","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4952"},"modified":"2021-12-14T22:37:48","modified_gmt":"2021-12-15T03:37:48","slug":"naan-pan-indio","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/naan-pan-indio\/","title":{"rendered":"Naan \u2013 Pan Indio"},"content":{"rendered":"<p>Nos dio ataque de <em>Naan<\/em> la semana pasada. Tuvimos visitas en la semana y el fin de semana, e hicimos ambas veces. Hicimos de nuevo el domingo. Nos encanta.<\/p>\n<p><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10564\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naan-pan-indio\/naan-hecho\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-hecho.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"naan-hecho\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Naan&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-hecho.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-10564\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/10\/naan-hecho-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Naan \" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-hecho.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-hecho.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>El <em>naan<\/em> es un pan plano, pero no tan plano como el <a title=\"Pan Plano \u2013 Chapati\" href=\"https:\/\/www.loquecomemos.com\/pan-plano\/\">chapati<\/a>, que se prepara con harina de trigo, levadura y yogurt, y se pincela con mantequilla derretida.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/10\/naan-hd.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4956\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naan-pan-indio\/naan-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"naan-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"aligncenter size-large wp-image-4956\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/10\/naan-hd-1024x341.jpg?resize=660%2C219&#038;ssl=1\" alt=\"naan-hd\" width=\"660\" height=\"219\" \/><\/a><\/p>\n<p>Es muy simple de hacer y delicioso. Se prepara de la siguiente forma:<\/p>\n<figure id=\"attachment_5653\" aria-describedby=\"caption-attachment-5653\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5653\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naan-pan-indio\/naan-stack\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-stack.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"naan-stack\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Naan listo para comer&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-stack.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5653\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/10\/naan-stack.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Naan listo para comer\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-stack.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-stack.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5653\" class=\"wp-caption-text\">Naan listo para comer<\/figcaption><\/figure>\n<h2>Ingredientes del Naan<\/h2>\n<ul>\n<li>2 tazas de harina blanca<\/li>\n<li>1 cucharadita de levadura seca<\/li>\n<li>2 cucharaditas de az\u00facar blanca<\/li>\n<li>1 cucharadita de sal<\/li>\n<li>1\/2 taza de yoghurt natural<\/li>\n<li>Agua seg\u00fan sea necesario<\/li>\n<li>1 cucharada de aceite (opcional pero interesante)<\/li>\n<li>Mantequilla derretida para pincelar.<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ul>\n<li>Mezclar levadura y az\u00facar y a\u00f1adir 1\/8 de taza de agua tibia. Cuando tenga espuma mezclar con la harina, sal, yoghurt y m\u00e1s agua de ser necesario.<\/li>\n<li>Amasar 10 minutos.<\/li>\n<li>Dejar leudar 30 minutos a temperatura ambiente.<\/li>\n<li>Hacer bolitas peque\u00f1as y estirar, haciendo discos aplanados. No siempre es un disco, sino que es frecuente que sea oblongo.<\/li>\n<\/ul>\n<figure id=\"attachment_4954\" aria-describedby=\"caption-attachment-4954\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4954\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naan-pan-indio\/bola-de-masa\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/bola-de-masa.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bola-de-masa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/bola-de-masa.jpg?fit=700%2C420&amp;ssl=1\" class=\" wp-image-4954\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/10\/bola-de-masa.jpg?resize=700%2C420&#038;ssl=1\" alt=\"bola-de-masa\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/bola-de-masa.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/bola-de-masa.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4954\" class=\"wp-caption-text\">Una bolita de masa, lista para amasar<\/figcaption><\/figure>\n<figure id=\"attachment_4958\" aria-describedby=\"caption-attachment-4958\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4958\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naan-pan-indio\/para-amasar\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/para-amasar.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"para-amasar\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/para-amasar.jpg?fit=700%2C420&amp;ssl=1\" class=\" wp-image-4958\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/10\/para-amasar.jpg?resize=700%2C420&#038;ssl=1\" alt=\"para-amasar\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/para-amasar.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/para-amasar.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4958\" class=\"wp-caption-text\">Es importante enharinar, porque la masa es pegajosa<\/figcaption><\/figure>\n<figure id=\"attachment_4953\" aria-describedby=\"caption-attachment-4953\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4953\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naan-pan-indio\/amasando\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/amasando.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"amasando\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/amasando.jpg?fit=700%2C420&amp;ssl=1\" class=\" wp-image-4953\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/10\/amasando.jpg?resize=700%2C420&#038;ssl=1\" alt=\"amasando\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/amasando.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/amasando.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4953\" class=\"wp-caption-text\">Un Naan listo para cocer.<\/figcaption><\/figure>\n<ul>\n<li>Tradicionalmente el Naan se hornea, pero en este caso utilizaremos una sart\u00e9n sin aceite. Es importante que est\u00e9 muy caliente. Lo ideal es evitar hacer esto con sartenes de tefl\u00f3n,<\/li>\n<li>Ponemos el Naan en la sart\u00e9n a fuego fuerte, y lo dejamos un minuto o un minuto y medio.<\/li>\n<\/ul>\n<figure id=\"attachment_4955\" aria-describedby=\"caption-attachment-4955\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/10\/en-la-sarten.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4955\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naan-pan-indio\/en-la-sarten\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/en-la-sarten.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"en-la-sarten\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Naan en la sart\u00e9n&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/en-la-sarten.jpg?fit=700%2C420&amp;ssl=1\" class=\"size-full wp-image-4955\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/10\/en-la-sarten.jpg?resize=700%2C420&#038;ssl=1\" alt=\"Naan en la sart\u00e9n\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/en-la-sarten.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/en-la-sarten.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-4955\" class=\"wp-caption-text\">Naan en la sart\u00e9n<\/figcaption><\/figure>\n<ul>\n<li>Luego lo damos vuelta, pincelamos el lado cocido con mantequilla derretida, tapamos la sart\u00e9n y lo dejamos un minuto y medio m\u00e1s.<\/li>\n<\/ul>\n<figure id=\"attachment_4959\" aria-describedby=\"caption-attachment-4959\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/10\/vuelta.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4959\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naan-pan-indio\/vuelta-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/vuelta.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"vuelta\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Naan dado vuelta&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/vuelta.jpg?fit=700%2C420&amp;ssl=1\" class=\"size-full wp-image-4959\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/10\/vuelta.jpg?resize=700%2C420&#038;ssl=1\" alt=\"Naan dado vuelta\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/vuelta.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/vuelta.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-4959\" class=\"wp-caption-text\">Naan dado vuelta<\/figcaption><\/figure>\n<ul>\n<li>Sacamos el pan\u00a0ya hecho y pincelamos mantequilla derretida en el lado reci\u00e9n hecho.<\/li>\n<li>Est\u00e1 listo.<\/li>\n<\/ul>\n<figure id=\"attachment_4957\" aria-describedby=\"caption-attachment-4957\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4957\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naan-pan-indio\/naan-listo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-listo.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"naan-listo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-listo.jpg?fit=700%2C420&amp;ssl=1\" class=\" wp-image-4957\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/10\/naan-listo.jpg?resize=700%2C420&#038;ssl=1\" alt=\"naan-listo\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-listo.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-listo.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-4957\" class=\"wp-caption-text\">El Naan est\u00e1 listo.<\/figcaption><\/figure>\n<p>Se puede preparar de muchas formas distintas. Lo hay\u00a0con cebolla, con ajo, relleno de vegetales o carne, etc. En la foto de abajo\u00a0tiene semillas de hinojo, que le dan un excelente sabor.<\/p>\n<figure id=\"attachment_5652\" aria-describedby=\"caption-attachment-5652\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/10\/naan-sarten.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5652\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naan-pan-indio\/naan-sarten\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-sarten.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"naan-sarten\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;La masa de Naan tiene gran similitud con la de pizza.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-sarten.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5652\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/10\/naan-sarten.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Naan en la sart\u00e9n\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-sarten.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-sarten.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5652\" class=\"wp-caption-text\">Naan con semillas de hinojo en la sart\u00e9n<\/figcaption><\/figure>\n<p>\u00bfCon que haces (o pides) tu Naan?<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10565\" data-permalink=\"https:\/\/le-fort.org\/cocina\/naan-pan-indio\/naan-listo-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-listo-2.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"naan-listo-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-listo-2.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-10565\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/10\/naan-listo-2-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-listo-2.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-listo-2.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Naan, un pan de India y el centro y oeste de Asia que se prepara con harina de trigo, levadura y yoghurt y se sirve como acompa\u00f1amiento de la comida india.<\/p>\n","protected":false},"author":1,"featured_media":10562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[12,51],"class_list":["post-4952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-india","tag-pan","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1hS","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8624,"url":"https:\/\/le-fort.org\/cocina\/pizza-saag-paneer\/","url_meta":{"origin":4952,"position":0},"title":"Pizza de Saag Paneer: fusi\u00f3n indoitaliana","author":"Le-Fort.org","date":"13 de Agosto, 2016","format":false,"excerpt":"Receta de pizza de Saag Paneer, fusi\u00f3n indoitaliana.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/pizza-saag-paneer-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/pizza-saag-paneer-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/pizza-saag-paneer-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/pizza-saag-paneer-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/pizza-saag-paneer-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5597,"url":"https:\/\/le-fort.org\/cocina\/comiendo-indio-con-amigos\/","url_meta":{"origin":4952,"position":1},"title":"Comiendo Indio con Amigos","author":"Le-Fort.org","date":"17 de Agosto, 2014","format":false,"excerpt":"Sugerencias de men\u00fa de cocina india para gente con poca o ninguna experiencia comiendo indio.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/hd-saag-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/hd-saag-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/hd-saag-paneer.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":13630,"url":"https:\/\/le-fort.org\/cocina\/cocina-india-vegetariana-en-loja\/","url_meta":{"origin":4952,"position":2},"title":"Cocina India Vegetariana en Loja","author":"Le-Fort.org","date":"11 de Febrero, 2019","format":false,"excerpt":"Taller de cocina india vegetariana","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3419,"url":"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/","url_meta":{"origin":4952,"position":3},"title":"Pan Plano \u2013 Chapati","author":"Le-Fort.org","date":"5 de Abril, 2013","format":false,"excerpt":"Receta f\u00e1cil y r\u00e1pida de chapatis, pan plano de la cocina india, que no es pan pita, pero que funciona muy similar. S\u00f3lo requiere harina, sal, aceite y agua.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-032.jpg?fit=800%2C208&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-032.jpg?fit=800%2C208&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-032.jpg?fit=800%2C208&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-032.jpg?fit=800%2C208&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5669,"url":"https:\/\/le-fort.org\/cocina\/paneer-paratha-pan-indio-con-relleno-de-queso\/","url_meta":{"origin":4952,"position":4},"title":"Paneer Paratha: Pan Indio con Relleno de Queso","author":"Le-Fort.org","date":"1 de Septiembre, 2014","format":false,"excerpt":"Receta de un pan de la cocina india: el Paneer Paratha, pan frito con un relleno de queso, aj\u00ed verde y cilantro.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13299,"url":"https:\/\/le-fort.org\/cocina\/tortillas-de-trigo\/","url_meta":{"origin":4952,"position":5},"title":"Tortillas de Trigo","author":"Le-Fort.org","date":"11 de Octubre, 2018","format":false,"excerpt":"Receta de tortillas de trigo, como las de burritos.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/tortillas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/tortillas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/tortillas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/tortillas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/tortillas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=4952"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4952\/revisions"}],"predecessor-version":[{"id":16150,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4952\/revisions\/16150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/10562"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=4952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=4952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=4952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}