{"id":4972,"date":"2013-10-26T15:23:56","date_gmt":"2013-10-26T15:23:56","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=4972"},"modified":"2017-05-06T09:58:58","modified_gmt":"2017-05-06T14:58:58","slug":"receta-de-sushipleto","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-sushipleto\/","title":{"rendered":"Receta de Sushipleto"},"content":{"rendered":"

Publicamos en otro sitio una receta de sushipleto con notable \u00e9xito. Ayer hicimos sushi para el almuerzo y aprovechamos la oportunidad para hacer sushipleto de otra forma: con nori y arroz en vez de pan de hot-dog. As\u00ed lo hicimos.<\/p>\n

Ten\u00edamos el arroz listo, as\u00ed es que s\u00f3lo armamos.<\/p>\n

\"Todo
Todo comienza cociendo la salchicha<\/figcaption><\/figure>\n
\"Luego,
Luego, va sobre la cama de arroz cocido que ya tenemos sobre una hoja de Nori<\/figcaption><\/figure>\n
\"La
La palta (aguacate) es una buena compa\u00f1era para la salchicha<\/figcaption><\/figure>\n
\"Enrollamos\"<\/a>
Enrollamos<\/figcaption><\/figure>\n
\"Comenzamos<\/a>
Comenzamos a cortar<\/figcaption><\/figure>\n
\"Listo<\/a>
Listo est\u00e1 el sushipleto<\/figcaption><\/figure>\n
\"Acercamiento
Acercamiento del sushipleto<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

\u00bfC\u00f3mo hacer un sushipleto? la verdad es que hacer un sushipleto es muy f\u00e1cil. Mira c\u00f3mo lo hicimos.<\/p>\n","protected":false},"author":1,"featured_media":4980,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[50,191],"class_list":["post-4972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-sushi","tag-sushipleto","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/sushipleto-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1ic","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4539,"url":"https:\/\/le-fort.org\/cocina\/sushi\/","url_meta":{"origin":4972,"position":0},"title":"Sushi","author":"Le-Fort.org","date":"2 de Julio, 2013","format":false,"excerpt":"El sushi es un poco laborioso pero muy rico. Es mejor cuando hay hartas manos haci\u00e9ndolo, porque se transforma en una actividad social Este tiene at\u00fan fresco o camar\u00f3n, palta, queso crema y s\u00e9samo.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushi-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushi-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushi-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushi-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":746,"url":"https:\/\/le-fort.org\/cocina\/sushi-de-platano-en-guayaquil\/","url_meta":{"origin":4972,"position":1},"title":"Sushi de pl\u00e1tano en Guayaquil","author":"Le-Fort.org","date":"10 de Agosto, 2011","format":false,"excerpt":"El sushi de pl\u00e1tano del Topi Sushi en Guayaquil es excelente. Pl\u00e1tano, queso crema y kanikama.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/MG_3213-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/MG_3213-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/MG_3213-800x288.jpg?fit=800%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/MG_3213-800x288.jpg?fit=800%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4927,"url":"https:\/\/le-fort.org\/cocina\/arroz-con-leche\/","url_meta":{"origin":4972,"position":2},"title":"Arroz con Leche","author":"Le-Fort.org","date":"12 de Septiembre, 2013","format":false,"excerpt":"Receta de Arroz con Leche. El Arroz con Leche es un postre muy apreciado en los pa\u00edses hispanoamericanos y sus ingredientes son arroz, leche, az\u00facar y canela, m\u00e1s una serie de elementos opcionales.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/arroz-con-leche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/arroz-con-leche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/arroz-con-leche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/arroz-con-leche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/arroz-con-leche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8,"url":"https:\/\/le-fort.org\/cocina\/mujaddara-lentejas-con-arroz-libanesas\/","url_meta":{"origin":4972,"position":3},"title":"Mujaddara: Lentejas con arroz libanesas","author":"Le-Fort.org","date":"27 de Abril, 2013","format":false,"excerpt":"Receta de la Muzjedra, un plato liban\u00e9s de arroz con lentejas y cebolla frita, del que se dice que es el plato por el que Esa\u00fa vendi\u00f3 la primogenitura.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/j.jpg?fit=800%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/j.jpg?fit=800%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/j.jpg?fit=800%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/j.jpg?fit=800%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":857,"url":"https:\/\/le-fort.org\/cocina\/como-hacer-arroz-blanco-receta-de-marell\/","url_meta":{"origin":4972,"position":4},"title":"C\u00f3mo hacer Arroz Blanco (receta de la Nina)","author":"Le-Fort.org","date":"14 de Agosto, 2011","format":false,"excerpt":"Receta de Arroz blanco hecho por Marell","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/P1190803-520x390.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5118,"url":"https:\/\/le-fort.org\/cocina\/molee-curry-de-pescado-con-leche-de-coco\/","url_meta":{"origin":4972,"position":5},"title":"Molee \u2013 Curry de Pescado con Leche de Coco","author":"Le-Fort.org","date":"7 de Enero, 2014","format":false,"excerpt":"Receta de Molee, curry del sur de India (Kerala) que consiste en pescado previamente marinado y frito, y luego cocinado en una salsa de leche de coco.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=4972"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/4972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4980"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=4972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=4972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=4972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}