{"id":5005,"date":"2013-11-09T23:51:32","date_gmt":"2013-11-09T23:51:32","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5005"},"modified":"2014-08-18T12:06:51","modified_gmt":"2014-08-18T17:06:51","slug":"queque-volteado-de-pina-anana","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/queque-volteado-de-pina-anana\/","title":{"rendered":"Queque Volteado de Pi\u00f1a (Anan\u00e1)"},"content":{"rendered":"

Los queques volteados nos interesan.<\/p>\n

\"Queque
Queque volteado de pi\u00f1a<\/figcaption><\/figure>\n

Esta vez experimentamos con un queque volteado de pi\u00f1a con la pi\u00f1a cortada en pedacitos y cocida con anterioridad. Quedamos muy contentos.<\/p>\n

\"Queque
Queque volteado de pi\u00f1a. Qued\u00f3 muy bueno.<\/figcaption><\/figure>\n

El queque es simple, y se prepara as\u00ed:<\/p>\n

Ingredientes<\/h2>\n

Para el caramelo:<\/p>\n

    \n
  • 1\/2 taza de az\u00facar morena<\/li>\n
  • 1 cucharada sopera de mantequilla<\/li>\n<\/ul>\n

    La fruta:<\/p>\n

      \n
    • Media pi\u00f1a mediana pelada y picada en cubitos, y luego hervida 5 minutos en poca agua.:<\/li>\n<\/ul>\n

      El Bizcochuelo:<\/p>\n

        \n
      • 1\/2 taza de az\u00facar<\/li>\n
      • dos huevos, separados<\/li>\n
      • 1 taza de harina<\/li>\n
      • 1 cucharadita de polvo de hornear<\/li>\n
      • 125 grs. de mantequilla a temperatura ambiente<\/li>\n
      • 1 cucharada de esencia de vainilla<\/li>\n
      • 1\/2 taza del agua de cocci\u00f3n de la pi\u00f1a<\/li>\n<\/ul>\n

        Preparaci\u00f3n<\/h2>\n

        El caramelo lo preparamos poniendo az\u00facar y mantequilla en una olla a fuego medio. Lo dejamos hasta que se derrita el az\u00facar, revolviendo s\u00f3lo si es preciso para evitar que se queme. Cuando toda el az\u00facar est\u00e9 derretida, vertemos el caramelo en un molde de 20 cm. de di\u00e1metro aprox.<\/p>\n

        Colamos la pi\u00f1a cocida, reservando el agua de cocci\u00f3n, y la disponemos sobre el caramelo.<\/p>\n

        Aparte, batimos el az\u00facar del bizcocho con las dos yemas hasta obtener un color amarillo p\u00e1lido. A\u00f1adimos vainilla, mantequilla, harina y polvos de hornear. Batimos hasta homogeneizar.<\/p>\n

        Agregamos la media taza del agua de cocci\u00f3n de la pi\u00f1a y volvemos a batir.<\/p>\n

        Aparte, batimos las dos claras a nieve y mezclamos revolviendo suavemente con el batido que ya tenemos.<\/p>\n

        Luego, es cosa de verter el batido de queque sobre la pi\u00f1a, y nivelarlo con una esp\u00e1tula.<\/p>\n

        Horneamos por una hora a 150\u00baC., dejamos reposar 5 minutos y desmoldamos.<\/p>\n

        Dejamos enfriar, y a comer.<\/p>\n

        \"\u00a1Buen
        \u00a1Buen provecho!<\/figcaption><\/figure>\n

        [fin]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Receta del queque volteado de pi\u00f1a (anan\u00e1). F\u00e1cil, r\u00e1pido y delicioso.<\/p>\n","protected":false},"author":1,"featured_media":5006,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,25],"tags":[194,30],"class_list":["post-5005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-reposteria","tag-queque-volteado","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/queque-volteado-pinna-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1iJ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1952,"url":"https:\/\/le-fort.org\/cocina\/receta-queque-de-peras\/","url_meta":{"origin":5005,"position":0},"title":"Receta: Queque Volteado de Peras","author":"Le-Fort.org","date":"13 de Mayo, 2012","format":false,"excerpt":"Este queque o bizcocho volteado de peras es tan simple como excelente. 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