![\"hielo\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/01\/hielo.jpg?resize=700%2C500&ssl=1\")
<\/p>\nEntre las m\u00faltiples idiosincracias que tenemos en la cocina est\u00e1 el que no nos gusta descongelar en el microondas, por diversas razones.<\/p>\n
\u00bfC\u00f3mo descongelamos? tenemos un par de m\u00e9todos regalones que, en caso de que les sean de utilidad, compartimos con vosotros.<\/p>\n
Los metales son buenos conductores del calor. Si ponemos nuestros alimentos congelados sobre una superficie met\u00e1lica, estos se descongelar\u00e1n mucho m\u00e1s r\u00e1pido que sobre una superficie pl\u00e1stica o de vidrio. Simplemente el calor fluye hacia el cubo de hielo, derriti\u00e9ndolo m\u00e1s r\u00e1pido.<\/p>\n
Hagan la prueba con dos cubos de hielo. Pongan un cubo de hielo en un bol pl\u00e1stico, vidrio o cer\u00e1mica y el otro en un bol u olla met\u00e1lica. M\u00edrenlos derretirse.<\/p>\n
<\/p>\n
Lo ideal es disponer de una superficie met\u00e1lica gruesa. Nosotros tenemos una plancha gruesa de aluminio que funciona de maravillas (adem\u00e1s, los churrascos quedan notables en ella).<\/p>\n
De hecho en los “llame ya” vend\u00edan unas l\u00e1minas gruesas de aluminio pintadas de negro para descongelar. Funcionan pero no vale la pena pagar lo que cobran por un trozo de metal que funciona como cualquier otro metal.<\/p>\n
El tema aqu\u00ed es la superficie de contacto. S\u00f3lo aquella parte del alimento que est\u00e9 en contacto con la superficie met\u00e1lica se descongelar\u00e1 r\u00e1pido.<\/p>\n
Hay un tema con el que hay que tener cuidado, y este tema son las bacterias. Dejar la carne descongelando por mucho tiempo crea condiciones ideales para el desarrollo de bacterias. Nunca olvidemos cocer bien la carne que descongelamos as\u00ed.<\/p>\n
El agua no es tan buen conductor del calor como los metales, pero podemos sumergir nuestros alimentos en agua a temperatura ambiente para descongelarlos r\u00e1pidamente, aprovechando que el agua rodear\u00e1 completamente nuestros alimentos. Por supuesto, debemos tener los alimentos en una bolsa herm\u00e9tica e idealmente sin aire adentro para maximizar el contacto del alimento con el agua, siguiendo la misma l\u00f3gica de la t\u00e9cnica de cocci\u00f3n a baja temperatura sous vide<\/em>.<\/p>\n Aqu\u00ed se aplica el mismo caveat<\/em> de las bacterias en caso de que estemos descongelando prote\u00edna animal.<\/p>\n As\u00ed descongelamos en casa. Esperamos les sirva de algo.<\/p>\n [fin]<\/p>\n","protected":false},"excerpt":{"rendered":" Un par de formas de descongelar comida en forma r\u00e1pida sin recurrir al microondas<\/p>\n","protected":false},"author":1,"featured_media":5106,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[126],"tags":[202],"class_list":["post-5009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnicas","tag-descongelado","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hielo-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1iN","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5199,"url":"https:\/\/le-fort.org\/cocina\/para-que-picar-el-tocino-si-podemos-quebrarlo\/","url_meta":{"origin":5009,"position":0},"title":"\u00bfPara qu\u00e9 picar el Tocino si podemos quebrarlo?","author":"Le-Fort.org","date":"29 de Enero, 2014","format":false,"excerpt":"\u00bfPara que esperar y picar cuando puedes golpear, quebrar, entretenerte y obtener satisfacci\u00f3n tocin\u00edstica casi instant\u00e1nea?","rel":"","context":"En "T\u00e9cnicas"","block_context":{"text":"T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/tocino-quebrado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/tocino-quebrado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/tocino-quebrado-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/tocino-quebrado-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/tocino-quebrado-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":509,"url":"https:\/\/le-fort.org\/cocina\/receta-saag-paneer-espinaca-quesillo\/","url_meta":{"origin":5009,"position":1},"title":"Receta de Saag Paneer (espinaca con quesillo)","author":"Le-Fort.org","date":"28 de Julio, 2011","format":false,"excerpt":"Receta de Saag Paneer, plato indio de espinaca con quesillo. 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