{"id":5019,"date":"2013-11-16T00:53:16","date_gmt":"2013-11-16T00:53:16","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5019"},"modified":"2016-02-01T11:51:56","modified_gmt":"2016-02-01T16:51:56","slug":"malai-kofta-albondigas-vegetarianas-en-salsa","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/","title":{"rendered":"Malai Kofta: Alb\u00f3ndigas Vegetarianas en Salsa"},"content":{"rendered":"

Esta receta de Malai kofta, alb\u00f3ndigas vegetarianas en salsa de tomates utiliza queso y crema, por lo que no es vegana.\u00a0Para el resto del mundo, es excelente!<\/p>\n

\"1-malai-kofta\"<\/p>\n

Veamos con m\u00e1s detalle en qu\u00e9 consisten.<\/p>\n

\"malai-kofta-top\"<\/p>\n

Son unas alb\u00f3ndigas de papas, queso (paneer<\/em>), verduras cocidas optativas y especias en una salsa de tomates, crema y jengibre.<\/p>\n

Son levemente adictivas.<\/p>\n

Veamos c\u00f3mo se hacen.<\/p>\n

Mezclamos 1 taza de papas cocidas hechas pur\u00e9, 1 taza de queso rallado, las verduras cocidas que tengamos, opcionalmente, aj\u00ed, comino en polvo, semillas de cilantro en polvo y sal. Amasamos hasta obtener una masa como la imagen de abajo.<\/p>\n

\"batido\"
Listos para armar las bolitas<\/figcaption><\/figure>\n

Formamos bolitas de unos 4 cm. de di\u00e1metro y las cubrimos con harina o maicena en polvo.<\/p>\n

\"intermedio\"<\/a><\/p>\n

\"enharinando\"<\/a><\/p>\n

Luego las fre\u00edmos en aceite caliente. Es importante que las koftas<\/em> puedan flotar para que no se peguen al fondo.<\/p>\n

\"friendo\"<\/a> \"koftas-progreso\"<\/a><\/p>\n

Una vez doradas, las ponemos a drenar en papel absorbente o en un colador. En nuestra experiencia, lo mejor es el papel kraft.<\/p>\n

\"koftas\"<\/a><\/p>\n

Las koftas est\u00e1n listas. Vamos con la salsa.<\/p>\n

\"salsa\"<\/a><\/p>\n

Salsa de tomates, jengibre, comino en polvo y c\u00farcuma.<\/p>\n

\"crema\"<\/a><\/p>\n

Le a\u00f1adimos crema y esperamos que hierva.<\/p>\n

\"clentado-final\"<\/p>\n

Luego a\u00f1adimos las alb\u00f3ndigas y calentamos.<\/p>\n

\"malai-kofta-top\"<\/a><\/p>\n

Servimos sobre arroz. En este caso es arroz con fideos cabellos de \u00e1ngel tostados (arroz \u00e1rabe).<\/p>\n

\"malai-kofta\"<\/a><\/p>\n

Es un delicioso plato vegetariano, que puede ser parte de una cena m\u00e1s grande, o ser simplemente una comida vegetariana.<\/p>\n

Se recomienda con muchas ganas.<\/p>\n

Hay otra versi\u00f3n con una salsa de crema, que nos dieron hace poco y que publicaremos cuando la preparemos.<\/p>\n

\u00a1Estad atentos!<\/p>\n

[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"

Receta de Malai Kofta, alb\u00f3ndigas de papa con queso, fritas y luego servidas en una salsa de tomate, crema y jengibre.<\/p>\n","protected":false},"author":1,"featured_media":5029,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[12,634,56],"class_list":["post-5019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-india","tag-mughlai","tag-vegetariano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1iX","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9139,"url":"https:\/\/le-fort.org\/cocina\/clase-comida-india-vegetariana\/","url_meta":{"origin":5019,"position":0},"title":"Cocina India Vegetariana en La Libertad","author":"Le-Fort.org","date":"24 de Enero, 2017","format":false,"excerpt":"Curso de cocina india vegetariana.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9249,"url":"https:\/\/le-fort.org\/cocina\/tipos-de-curry-cocina-india\/","url_meta":{"origin":5019,"position":1},"title":"Tipos de Curry en la Cocina India","author":"Le-Fort.org","date":"14 de Abril, 2017","format":false,"excerpt":"Un intento clasificatorio","rel":"","context":"En "Cavilaciones"","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3458,"url":"https:\/\/le-fort.org\/cocina\/curry-de-koftas\/","url_meta":{"origin":5019,"position":2},"title":"Curry de Koftas","author":"Le-Fort.org","date":"3 de Mayo, 2013","format":false,"excerpt":"Receta de curry de koftas, es decir, de alb\u00f3ndigas. 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Es del Reino Unido, no de nuestros pa\u00edses, pero es una excusa perfecta en un tema que no requiere excusas. 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