{"id":5019,"date":"2013-11-16T00:53:16","date_gmt":"2013-11-16T00:53:16","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5019"},"modified":"2016-02-01T11:51:56","modified_gmt":"2016-02-01T16:51:56","slug":"malai-kofta-albondigas-vegetarianas-en-salsa","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/","title":{"rendered":"Malai Kofta: Alb\u00f3ndigas Vegetarianas en Salsa"},"content":{"rendered":"<p>Esta receta de Malai kofta, alb\u00f3ndigas vegetarianas en salsa de tomates utiliza queso y crema, por lo que no es vegana.\u00a0Para el resto del mundo, es excelente!<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5034\" data-permalink=\"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/1-malai-kofta\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/1-malai-kofta.jpg?fit=700%2C400&amp;ssl=1\" data-orig-size=\"700,400\" data-comments-opened=\"0\" data-image-title=\"1-malai-kofta\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/1-malai-kofta.jpg?fit=700%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-5034\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/11\/1-malai-kofta.jpg?resize=700%2C400&#038;ssl=1\" alt=\"1-malai-kofta\" width=\"700\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/1-malai-kofta.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/1-malai-kofta.jpg?resize=600%2C343&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Veamos con m\u00e1s detalle en qu\u00e9 consisten.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5030\" data-permalink=\"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/malai-kofta-top\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-top.jpg?fit=700%2C400&amp;ssl=1\" data-orig-size=\"700,400\" data-comments-opened=\"0\" data-image-title=\"malai-kofta-top\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Malai Kofta&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-top.jpg?fit=700%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-5030\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/11\/malai-kofta-top.jpg?resize=700%2C400&#038;ssl=1\" alt=\"malai-kofta-top\" width=\"700\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-top.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-top.jpg?resize=600%2C343&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Son unas alb\u00f3ndigas de papas, queso (<em>paneer<\/em>), verduras cocidas optativas y especias en una salsa de tomates, crema y jengibre.<\/p>\n<p>Son levemente adictivas.<\/p>\n<p>Veamos c\u00f3mo se hacen.<\/p>\n<p>Mezclamos 1 taza de papas cocidas hechas pur\u00e9, 1 taza de queso rallado, las verduras cocidas que tengamos, opcionalmente, aj\u00ed, comino en polvo, semillas de cilantro en polvo y sal. Amasamos hasta obtener una masa como la imagen de abajo.<\/p>\n<figure id=\"attachment_5020\" aria-describedby=\"caption-attachment-5020\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5020\" data-permalink=\"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/batido-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/batido.jpg?fit=700%2C400&amp;ssl=1\" data-orig-size=\"700,400\" data-comments-opened=\"0\" data-image-title=\"batido\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/batido.jpg?fit=700%2C400&amp;ssl=1\" class=\" wp-image-5020\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/11\/batido.jpg?resize=700%2C400&#038;ssl=1\" alt=\"batido\" width=\"700\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/batido.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/batido.jpg?resize=600%2C343&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5020\" class=\"wp-caption-text\">Listos para armar las bolitas<\/figcaption><\/figure>\n<p>Formamos bolitas de unos 4 cm. de di\u00e1metro y las cubrimos con harina o maicena en polvo.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/11\/intermedio.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5026\" data-permalink=\"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/intermedio\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/intermedio.jpg?fit=700%2C400&amp;ssl=1\" data-orig-size=\"700,400\" data-comments-opened=\"0\" data-image-title=\"intermedio\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/intermedio.jpg?fit=700%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-5026\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/11\/intermedio.jpg?resize=700%2C400&#038;ssl=1\" alt=\"intermedio\" width=\"700\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/intermedio.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/intermedio.jpg?resize=600%2C343&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/11\/enharinando.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5024\" data-permalink=\"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/enharinando\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/enharinando.jpg?fit=700%2C400&amp;ssl=1\" data-orig-size=\"700,400\" data-comments-opened=\"0\" data-image-title=\"enharinando\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/enharinando.jpg?fit=700%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-5024\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/11\/enharinando.jpg?resize=700%2C400&#038;ssl=1\" alt=\"enharinando\" width=\"700\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/enharinando.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/enharinando.jpg?resize=600%2C343&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Luego las fre\u00edmos en aceite caliente. Es importante que las <em>koftas<\/em> puedan flotar para que no se peguen al fondo.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/11\/friendo.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5025\" data-permalink=\"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/friendo-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/friendo.jpg?fit=700%2C400&amp;ssl=1\" data-orig-size=\"700,400\" data-comments-opened=\"0\" data-image-title=\"friendo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/friendo.jpg?fit=700%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-5025\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/11\/friendo.jpg?resize=700%2C400&#038;ssl=1\" alt=\"friendo\" width=\"700\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/friendo.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/friendo.jpg?resize=600%2C343&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/11\/koftas-progreso.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5027\" data-permalink=\"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/koftas-progreso\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/koftas-progreso.jpg?fit=700%2C400&amp;ssl=1\" data-orig-size=\"700,400\" data-comments-opened=\"0\" data-image-title=\"koftas-progreso\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/koftas-progreso.jpg?fit=700%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-5027\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/11\/koftas-progreso.jpg?resize=700%2C400&#038;ssl=1\" alt=\"koftas-progreso\" width=\"700\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/koftas-progreso.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/koftas-progreso.jpg?resize=600%2C343&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Una vez doradas, las ponemos a drenar en papel absorbente o en un colador. En nuestra experiencia, lo mejor es el papel kraft.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/11\/koftas.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5028\" data-permalink=\"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/koftas-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/koftas.jpg?fit=700%2C400&amp;ssl=1\" data-orig-size=\"700,400\" data-comments-opened=\"0\" data-image-title=\"koftas\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/koftas.jpg?fit=700%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-5028\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/11\/koftas.jpg?resize=700%2C400&#038;ssl=1\" alt=\"koftas\" width=\"700\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/koftas.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/koftas.jpg?resize=600%2C343&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Las koftas est\u00e1n listas. Vamos con la salsa.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/11\/salsa.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5032\" data-permalink=\"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/salsa-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/salsa.jpg?fit=700%2C400&amp;ssl=1\" data-orig-size=\"700,400\" data-comments-opened=\"0\" data-image-title=\"salsa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/salsa.jpg?fit=700%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-5032\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/11\/salsa.jpg?resize=700%2C400&#038;ssl=1\" alt=\"salsa\" width=\"700\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/salsa.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/salsa.jpg?resize=600%2C343&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Salsa de tomates, jengibre, comino en polvo y c\u00farcuma.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/11\/crema.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5023\" data-permalink=\"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/crema-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/crema.jpg?fit=700%2C400&amp;ssl=1\" data-orig-size=\"700,400\" data-comments-opened=\"0\" data-image-title=\"crema\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/crema.jpg?fit=700%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-5023\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/11\/crema.jpg?resize=700%2C400&#038;ssl=1\" alt=\"crema\" width=\"700\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/crema.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/crema.jpg?resize=600%2C343&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Le a\u00f1adimos crema y esperamos que hierva.<\/p>\n<p style=\"text-align: left;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5021\" data-permalink=\"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/clentado-final\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/clentado-final.jpg?fit=700%2C400&amp;ssl=1\" data-orig-size=\"700,400\" data-comments-opened=\"0\" data-image-title=\"clentado-final\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/clentado-final.jpg?fit=700%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-5021\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/11\/clentado-final.jpg?resize=700%2C400&#038;ssl=1\" alt=\"clentado-final\" width=\"700\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/clentado-final.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/clentado-final.jpg?resize=600%2C343&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p style=\"text-align: left;\">Luego a\u00f1adimos las alb\u00f3ndigas y calentamos.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/11\/malai-kofta-top.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5030\" data-permalink=\"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/malai-kofta-top\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-top.jpg?fit=700%2C400&amp;ssl=1\" data-orig-size=\"700,400\" data-comments-opened=\"0\" data-image-title=\"malai-kofta-top\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Malai Kofta&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-top.jpg?fit=700%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-5030\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/11\/malai-kofta-top.jpg?resize=700%2C400&#038;ssl=1\" alt=\"malai-kofta-top\" width=\"700\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-top.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-top.jpg?resize=600%2C343&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Servimos sobre arroz. En este caso es arroz con fideos cabellos de \u00e1ngel tostados (arroz \u00e1rabe).<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/11\/malai-kofta.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5031\" data-permalink=\"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/malai-kofta\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta.jpg?fit=700%2C400&amp;ssl=1\" data-orig-size=\"700,400\" data-comments-opened=\"0\" data-image-title=\"malai-kofta\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;\u00bfEl malai kofta clasifica como tomate o como crema?&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta.jpg?fit=700%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-5031\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/11\/malai-kofta.jpg?resize=700%2C400&#038;ssl=1\" alt=\"malai-kofta\" width=\"700\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta.jpg?resize=600%2C343&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Es un delicioso plato vegetariano, que puede ser parte de una cena m\u00e1s grande, o ser simplemente una comida vegetariana.<\/p>\n<p style=\"text-align: left;\">Se recomienda con muchas ganas.<\/p>\n<p style=\"text-align: left;\">Hay otra versi\u00f3n con una salsa de crema, que nos dieron hace poco y que publicaremos cuando la preparemos.<\/p>\n<p style=\"text-align: left;\">\u00a1Estad atentos!<\/p>\n<p style=\"text-align: left;\">[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Malai Kofta, alb\u00f3ndigas de papa con queso, fritas y luego servidas en una salsa de tomate, crema y jengibre.<\/p>\n","protected":false},"author":1,"featured_media":5029,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[12,634,56],"class_list":["post-5019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-india","tag-mughlai","tag-vegetariano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1iX","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9249,"url":"https:\/\/le-fort.org\/cocina\/tipos-de-curry-cocina-india\/","url_meta":{"origin":5019,"position":0},"title":"Tipos de Curry en la Cocina India","author":"Le-Fort.org","date":"14 de Abril, 2017","format":false,"excerpt":"Un intento clasificatorio","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, 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Comida India.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8966,"url":"https:\/\/le-fort.org\/cocina\/kacha-kela-kofta-albondigas-platano-verde-salsa\/","url_meta":{"origin":5019,"position":3},"title":"Kacha Kela Kofta: Alb\u00f3ndigas de Platano Verde en Salsa","author":"Le-Fort.org","date":"3 de Diciembre, 2016","format":false,"excerpt":"Alb\u00f3ndigas de pl\u00e1tano verde.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15075,"url":"https:\/\/le-fort.org\/cocina\/semana-nacional-del-curry-2020\/","url_meta":{"origin":5019,"position":4},"title":"Semana Nacional del Curry: Siete D\u00edas para Experimentar","author":"Le-Fort.org","date":"5 de Octubre, 2020","format":false,"excerpt":"La semana del 5 al 11 de octubre de 2020 es nada menos que la semana nacional del curry (enlace). Es del Reino Unido, no de nuestros pa\u00edses, pero es una excusa perfecta en un tema que no requiere excusas. Hemos preparado menos curry del que nos gustar\u00eda porque hemos\u2026","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5536,"url":"https:\/\/le-fort.org\/cocina\/makhani-masala-salsa-india-de-tomates-y-mantequilla\/","url_meta":{"origin":5019,"position":5},"title":"Makhani Masala \u2013 Salsa India de Tomates y Mantequilla","author":"Le-Fort.org","date":"29 de Junio, 2014","format":false,"excerpt":"Receta del Makhani Masala, salsa india de mantequilla, tomate, crema y especias que combina con casi cualquier cosa. Es la \"t\u00edpica salsa de restaurante indio\"","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/kofta-makhani-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/kofta-makhani-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/kofta-makhani-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/kofta-makhani-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/kofta-makhani-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5019"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5019\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5029"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}