{"id":5042,"date":"2013-12-03T13:28:43","date_gmt":"2013-12-03T13:28:43","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5042"},"modified":"2017-12-02T10:24:53","modified_gmt":"2017-12-02T15:24:53","slug":"pie-de-limon-con-leche-evaporada-pie-de-espuma-de-limon","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-leche-evaporada-pie-de-espuma-de-limon\/","title":{"rendered":"Pie de Espuma de Lim\u00f3n"},"content":{"rendered":"<p>La b\u00fasqueda del <a title=\"Pie de Lim\u00f3n\" href=\"https:\/\/www.le-fort.org\/pie-de-limon\/\"><strong>pie de lim\u00f3n<\/strong><\/a> es imperecedera, y \u00faltimamente nos ha dado por experimentar. Muchos de esos experimentos no los ver\u00e1s nunca, pero algunos \u2013como este\u2013 son dignos de ser publicados.<\/p>\n<div class=\"destacado\">\n<figure id=\"attachment_6174\" aria-describedby=\"caption-attachment-6174\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/le-fort.org\/pie-de-limon-mezclado\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6174\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-limon-mezclado\/espuma-limon-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/espuma-limon-hd.jpg?fit=960%2C240&amp;ssl=1\" data-orig-size=\"960,240\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"espuma-limon-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/espuma-limon-hd.jpg?fit=960%2C240&amp;ssl=1\" class=\"wp-image-6174 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/04\/espuma-limon-hd.jpg?resize=960%2C240&#038;ssl=1\" alt=\"espuma-limon-hd\" width=\"960\" height=\"240\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/espuma-limon-hd.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/espuma-limon-hd.jpg?resize=600%2C150&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><figcaption id=\"caption-attachment-6174\" class=\"wp-caption-text\"><a href=\"https:\/\/le-fort.org\/pie-de-limon-mezclado\/\">Este es otro pie interesante de espuma de lim\u00f3n.<\/a><\/figcaption><\/figure>\n<\/div>\n<p>&nbsp;<\/p>\n<p>Ese pie es r\u00e1pido y sin horno (si omitimos el detalle de la pasada por el horno de la base de galletas), y el resultado es m\u00e1s fresco y ligero que el cl\u00e1sico \u2013y a veces hostigoso\u2013 <a title=\"Receta de Pie de Lim\u00f3n sin horno\" href=\"https:\/\/www.le-fort.org\/receta-de-pie-de-limon-sin-horno\/\">pie de lim\u00f3n de leche condensada<\/a>.<\/p>\n<figure id=\"attachment_5043\" aria-describedby=\"caption-attachment-5043\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5043\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-leche-evaporada-pie-de-espuma-de-limon\/trozo-de-pie\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/trozo-de-pie.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"trozo-de-pie\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pie de espuma de lim\u00f3n&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/trozo-de-pie.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5043\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/12\/trozo-de-pie.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Pie de espuma de lim\u00f3n\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/trozo-de-pie.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/trozo-de-pie.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5043\" class=\"wp-caption-text\">Pie de espuma de lim\u00f3n<\/figcaption><\/figure>\n<p>Este es un pie es muy simple.<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>Una masa de galletas molidas, mezcladas con mantequilla y az\u00facar, con 20 minutos de horno a 180\u00baC<\/li>\n<li>Un tarro de leche condensada<\/li>\n<li>Un tarro de leche evaporada, <strong>muy fr\u00edo<\/strong><\/li>\n<li>1\/2 taza de jugo de lim\u00f3n reci\u00e9n exprimido.<\/li>\n<li>Ralladura de 1 lim\u00f3n, s\u00f3lo la parte amarilla (o verde). La blanca no porque es amarga.<\/li>\n<li>Suspiros de merengue (merenguitos peque\u00f1os) para cubrir<\/li>\n<\/ul>\n<figure id=\"attachment_5044\" aria-describedby=\"caption-attachment-5044\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5044\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-leche-evaporada-pie-de-espuma-de-limon\/masa-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/masa.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"masa\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;La &amp;#8220;masa&amp;#8221; lista para recibir la crema&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/masa.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5044\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/12\/masa.jpg?resize=700%2C500&#038;ssl=1\" alt=\"La &quot;masa&quot; lista para recibir la crema\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/masa.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/masa.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5044\" class=\"wp-caption-text\">La &#8220;masa&#8221; lista para recibir la crema, o espuma.<\/figcaption><\/figure>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Para prepararlo, batimos la leche evaporada con una batidora el\u00e9ctrica hasta que se convierta en una espuma de burbujitas muy peque\u00f1as. A\u00f1adimos la leche condensada y batimos hasta incorporar.<\/p>\n<p>A\u00f1adimos el jugo y ralladura de lim\u00f3n y batimos nuevamente hasta homogeneizar bien.<\/p>\n<p>Rellenamos la masa con esta espuma y cubrimos con merenguitos peque\u00f1os.<\/p>\n<figure id=\"attachment_5045\" aria-describedby=\"caption-attachment-5045\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5045\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-leche-evaporada-pie-de-espuma-de-limon\/pie-crema\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-crema.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pie-crema\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-crema.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5045\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/12\/pie-crema.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Relleno en su lugar\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-crema.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-crema.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5045\" class=\"wp-caption-text\">Relleno en su lugar<\/figcaption><\/figure>\n<p>Como pueden ver, el relleno es pr\u00e1cticamente blanco, lo que se escapa del amarillo intenso de los rellenos de pie de lim\u00f3n que llevan yemas, que es lo que suele darle el amarillo al pie, pero no por eso es menos limonoso.<\/p>\n<figure id=\"attachment_5046\" aria-describedby=\"caption-attachment-5046\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5046\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-leche-evaporada-pie-de-espuma-de-limon\/pie-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pie\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Decorado con merenguitos. M\u00e1s r\u00e1pido que hacer el merengue uno.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5046\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/12\/pie.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Decorado con merenguitos. M\u00e1s r\u00e1pido que hacer el merengue uno.\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5046\" class=\"wp-caption-text\">Decorado con merenguitos. M\u00e1s r\u00e1pido que hacer el merengue uno.<\/figcaption><\/figure>\n<p>Ahora s\u00f3lo queda darle un par de horas en el refrigerador para que el relleno termine de solidificarse.<\/p>\n<p><em>Bon appetit<\/em>.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/12\/trozo-de-pie2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5047\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-leche-evaporada-pie-de-espuma-de-limon\/trozo-de-pie2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/trozo-de-pie2.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"trozo-de-pie2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/trozo-de-pie2.jpg?fit=700%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-5047\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/12\/trozo-de-pie2.jpg?resize=700%2C500&#038;ssl=1\" alt=\"trozo-de-pie2\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/trozo-de-pie2.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/trozo-de-pie2.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a>[fin]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de pie de lim\u00f3n con leche condensada y leche evaporada. Es un pie m\u00e1s ligero que el cl\u00e1sico de leche condensada.<\/p>\n","protected":false},"author":1,"featured_media":5048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,25],"tags":[41,197,24,28],"class_list":["post-5042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-reposteria","tag-leche-condensada","tag-leche-evaporada","tag-pie","tag-pie-de-limon","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1jk","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7189,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon\/","url_meta":{"origin":5042,"position":0},"title":"Pie de Lim\u00f3n","author":"Le-Fort.org","date":"31 de Diciembre, 2015","format":false,"excerpt":"El pie de lim\u00f3n es un cl\u00e1sico de la reposter\u00eda: un \u00e9xito seguro que tiene mayor variedad de la que creemos, por suerte. Exploremos un poco. Nuestra Historia Todo comenz\u00f3 con el pie cl\u00e1sico\u00a0de leche condensada, por a\u00f1os el \u00fanico pie de lim\u00f3n. Luego la Nena \u2013que trabajaba en un\u2026","rel":"","context":"En &quot;Recopilaciones&quot;","block_context":{"text":"Recopilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/recopilaciones\/"},"img":{"alt_text":"Pie de lim\u00f3n","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5065,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-leche-condensada-y-yemas-horneado\/","url_meta":{"origin":5042,"position":1},"title":"Pie de Lim\u00f3n con Leche Condensada y Yemas (horneado)","author":"Le-Fort.org","date":"22 de Diciembre, 2013","format":false,"excerpt":"Receta de pie de lim\u00f3n horneado con relleno de leche condensada, jugo de lim\u00f3n y yemas. En este caso utilizamos merenguitos comprados para decorar. Es f\u00e1cil y r\u00e1pido.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-limon-hd.jpg?fit=960%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-limon-hd.jpg?fit=960%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-limon-hd.jpg?fit=960%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-limon-hd.jpg?fit=960%2C400&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5144,"url":"https:\/\/le-fort.org\/cocina\/pie-de-maracuya-sin-horno\/","url_meta":{"origin":5042,"position":2},"title":"Pie de Maracuy\u00e1 sin Horno","author":"Le-Fort.org","date":"10 de Enero, 2014","format":false,"excerpt":"Receta de pie sin horno de maracuy\u00e1 o pie de parchita con leche condensada y gelatina.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2897,"url":"https:\/\/le-fort.org\/cocina\/pie-de-natillas-de-limon\/","url_meta":{"origin":5042,"position":3},"title":"Pie de Natillas de Lim\u00f3n: Otro Pie de Lim\u00f3n M\u00e1s","author":"Le-Fort.org","date":"21 de Enero, 2013","format":false,"excerpt":"Otra receta m\u00e1s de Pie de Lim\u00f3n. Esta es una receta de natillas de lim\u00f3n y es menos dulce y menos firme que la de leche condensada o de Lemon Curd.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":73,"url":"https:\/\/le-fort.org\/cocina\/receta-pie-de-limon-relleno-maicena\/","url_meta":{"origin":5042,"position":4},"title":"Pie de lim\u00f3n con relleno de Maicena","author":"Le-Fort.org","date":"26 de Julio, 2011","format":false,"excerpt":"Receta de Pie de lim\u00f3n con relleno de maicena, menos dulce que el de leche condensada, y m\u00e1s adecuado para los intolerantes a la lactosa.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":61,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pie-de-limon-sin-horno\/","url_meta":{"origin":5042,"position":5},"title":"Receta de Pie de Lim\u00f3n sin horno","author":"Le-Fort.org","date":"23 de Julio, 2011","format":false,"excerpt":"Receta r\u00e1pida de pie de lim\u00f3n sin horno, con masa de galletas molidas y mantequilla y relleno de leche condensada. Mejora al dejarlo reposar, pero se puede comer inmediatamente sin problemas.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/trozo.jpg?fit=620%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/trozo.jpg?fit=620%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/trozo.jpg?fit=620%2C350&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5042"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5042\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5048"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}