{"id":5050,"date":"2013-12-06T20:30:48","date_gmt":"2013-12-06T20:30:48","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5050"},"modified":"2017-10-15T09:02:56","modified_gmt":"2017-10-15T14:02:56","slug":"pizza-de-pollo-al-curry","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pizza-de-pollo-al-curry\/","title":{"rendered":"Pizza de Pollo al Curry"},"content":{"rendered":"

La memoria se une con las sobras.<\/p>\n

Las sobras son simples: lo que hab\u00eda en el refrigerador. Restos de un seco de pollo delicioso que nos ense\u00f1aron a cocinar unos amigos, y unos vegetales por aqu\u00ed y all\u00e1.<\/p>\n

\"pizza-lista\"<\/p>\n

La memoria, una pizza de pollo al curry del Chik’n Lick’n<\/em> en Accra, Ghana, de hace m\u00e1s de 10 a\u00f1os. El local era muy simple, de due\u00f1os rusos, y al parecer esta pizza es una receta brit\u00e1nica. Nueva y muy buena.<\/p>\n

Vamos viendo c\u00f3mo recrearla.<\/p>\n

Primero salteamos un diente de ajo picado finamente, una cebolla pluma y un pimiento verde en tiritas, con comino. A\u00f1adimos el pollo desmenuzado (un cuarto de pechuga) y coronamos todo con una cucharada sopera colmada de buen curry en polvo.<\/p>\n

Con esta mezcla cubrimos una masa de pizza<\/a> no muy grande ya cocida, sobre la que previamente colocamos un poco de salsa de tomates.<\/p>\n

\"pollo\"<\/p>\n

\"pollo2\"<\/a><\/p>\n

Sobre esta base ponemos el queso que nuestro refrigerador proporcione (o un queso apto para pizza de nuestro gusto.<\/p>\n

\"armando\"<\/a><\/p>\n

 <\/p>\n

Ahora nos vamos al horno. S\u00f3lo lo suficiente para que el queso burbujee alegremente. S\u00f3lo queda trozar y comer.<\/p>\n

\"trozos\"<\/p>\n

Es una pizza distinta a lo usual, y el curry, que podr\u00eda parecer un a\u00f1adido que no tiene nada que ver en el contexto de una pizza, es realmente bueno. Se recomienda.\"pizza-lista\"<\/p>\n

Bon Appetit<\/em>.<\/p>\n

[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"

Receta de pizza de pollo al curry. Ideal para aprovechar sobras.<\/p>\n","protected":false},"author":1,"featured_media":5052,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[103,2],"tags":[72],"class_list":["post-5050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disquisiciones","category-recetas","tag-pizza","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pizza-hd.jpg?fit=1024%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1js","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8624,"url":"https:\/\/le-fort.org\/cocina\/pizza-saag-paneer\/","url_meta":{"origin":5050,"position":0},"title":"Pizza de Saag Paneer: fusi\u00f3n indoitaliana","author":"Le-Fort.org","date":"13 de Agosto, 2016","format":false,"excerpt":"Receta de pizza de Saag Paneer, fusi\u00f3n indoitaliana.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/pizza-saag-paneer-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/pizza-saag-paneer-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/pizza-saag-paneer-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/pizza-saag-paneer-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/pizza-saag-paneer-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9320,"url":"https:\/\/le-fort.org\/cocina\/pollo-al-curry\/","url_meta":{"origin":5050,"position":1},"title":"Pollo al Curry: M\u00e1s Anglo que Indio","author":"Le-Fort.org","date":"2 de Mayo, 2017","format":false,"excerpt":"India e Inglaterra. 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