{"id":5065,"date":"2013-12-22T04:56:53","date_gmt":"2013-12-22T04:56:53","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5065"},"modified":"2021-12-17T19:23:13","modified_gmt":"2021-12-18T00:23:13","slug":"pie-de-limon-con-leche-condensada-y-yemas-horneado","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-leche-condensada-y-yemas-horneado\/","title":{"rendered":"Pie de Lim\u00f3n con Leche Condensada y Yemas (horneado)"},"content":{"rendered":"

La b\u00fasqueda de las m\u00faltiples variantes del pie de lim\u00f3n<\/a> es infinita. Esta vez preparamos un pie de lim\u00f3n que debe ser de los m\u00e1s cl\u00e1sicos: Relleno de leche condensada con yemas y jugo de lim\u00f3n, que posteriormente se hornea. Simple y bueno.<\/p>\n

\"Pie
Pie de lim\u00f3n. Delicioso.<\/figcaption><\/figure>\n

Necesitamos una masa de pie para un molde de unos 25 cm. de di\u00e1metro, merenguitos de supermercado (flojo pero muy eficaz) y el siguiente relleno:<\/p>\n

    \n
  • 1 tarro de leche condensada<\/li>\n
  • 2 yemas<\/li>\n
  • 1\/2 taza de jugo de lim\u00f3n<\/li>\n<\/ul>\n

    Mezclamos todos los ingredientes del relleno, lo vertemos sobre la masa cruda y lo llevamos a horno a 180\u00baC por 30 minutos.<\/p>\n

    Luego lo dejamos enfriar y decoramos con los merenguitos.<\/p>\n

    Simple y r\u00e1pido.<\/p>\n

    \"\u00a1Buen
    \u00a1Buen provecho!<\/figcaption><\/figure>\n

    Por supuesto, si queremos aprovechar las claras de los huevos cuyas yemas usamos, podemos perfectamente cubrir el pie con merengue “de verdad” Quiz\u00e1 en este caso lo \u00f3ptimo sea a\u00f1adirlo despu\u00e9s de cocer el pie, y simplemente dorar el merengue. en el grill con el cuidado necesario para que no se queme.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Receta de pie de lim\u00f3n horneado con relleno de leche condensada, jugo de lim\u00f3n y yemas. En este caso utilizamos merenguitos comprados para decorar. Es f\u00e1cil y r\u00e1pido.<\/p>\n","protected":false},"author":1,"featured_media":5067,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,25],"tags":[41,24,28,30],"class_list":["post-5065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-reposteria","tag-leche-condensada","tag-pie","tag-pie-de-limon","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-limon-hd.jpg?fit=960%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1jH","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5042,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-leche-evaporada-pie-de-espuma-de-limon\/","url_meta":{"origin":5065,"position":0},"title":"Pie de Espuma de Lim\u00f3n","author":"Le-Fort.org","date":"3 de Diciembre, 2013","format":false,"excerpt":"Receta de pie de lim\u00f3n con leche condensada y leche evaporada. Es un pie m\u00e1s ligero que el cl\u00e1sico de leche condensada.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":73,"url":"https:\/\/le-fort.org\/cocina\/receta-pie-de-limon-relleno-maicena\/","url_meta":{"origin":5065,"position":1},"title":"Pie de lim\u00f3n con relleno de Maicena","author":"Le-Fort.org","date":"26 de Julio, 2011","format":false,"excerpt":"Receta de Pie de lim\u00f3n con relleno de maicena, menos dulce que el de leche condensada, y m\u00e1s adecuado para los intolerantes a la lactosa.","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5144,"url":"https:\/\/le-fort.org\/cocina\/pie-de-maracuya-sin-horno\/","url_meta":{"origin":5065,"position":2},"title":"Pie de Maracuy\u00e1 sin Horno","author":"Le-Fort.org","date":"10 de Enero, 2014","format":false,"excerpt":"Receta de pie sin horno de maracuy\u00e1 o pie de parchita con leche condensada y gelatina.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2897,"url":"https:\/\/le-fort.org\/cocina\/pie-de-natillas-de-limon\/","url_meta":{"origin":5065,"position":3},"title":"Pie de Natillas de Lim\u00f3n: Otro Pie de Lim\u00f3n M\u00e1s","author":"Le-Fort.org","date":"21 de Enero, 2013","format":false,"excerpt":"Otra receta m\u00e1s de Pie de Lim\u00f3n. Esta es una receta de natillas de lim\u00f3n y es menos dulce y menos firme que la de leche condensada o de Lemon Curd.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":16894,"url":"https:\/\/le-fort.org\/cocina\/masa-de-tartaleta-y-pie-de-limon\/","url_meta":{"origin":5065,"position":4},"title":"Masa de tartaleta y Pie de lim\u00f3n","author":"Le-Fort.org","date":"25 de Julio, 2023","format":false,"excerpt":"Masa r\u00e1pida y pie de lim\u00f3n","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5272,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-limon\/","url_meta":{"origin":5065,"position":5},"title":"Cheesecake de Lim\u00f3n","author":"Le-Fort.org","date":"21 de Febrero, 2014","format":false,"excerpt":"Receta de cheesecake de lim\u00f3n, un pie que es a la vez un cheesecake y un pie de lim\u00f3n, con masa de galletas y cubierto de merengue. Nos encant\u00f3 y lo recomendamos.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5065"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5065\/revisions"}],"predecessor-version":[{"id":16174,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5065\/revisions\/16174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5067"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}