{"id":511,"date":"2011-07-28T00:56:26","date_gmt":"2011-07-28T04:56:26","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=511"},"modified":"2021-12-08T13:17:10","modified_gmt":"2021-12-08T18:17:10","slug":"receta-murgh-shahi-korma-pollo-almendras-yoghurt","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-murgh-shahi-korma-pollo-almendras-yoghurt\/","title":{"rendered":"Receta de Murgh Shahi Korma (pollo con almendras y yoghurt)"},"content":{"rendered":"<p>El <strong>Murgh shahi korma<\/strong> \u2013conocido por algunas amistades\u00a0como &#8220;pollo raro&#8221;\u2013 es un delicioso plato indio, sin gustos demasiado extra\u00f1os, ideal para gente que se introduce reci\u00e9n en el tema de la Comida India.<\/p>\n<p>Es un plato de pollo con yogurt, almendras, cardamomo y otras especias.<\/p>\n<p>Se prepara as\u00ed:<\/p>\n<p><!--more--><\/p>\n<figure id=\"attachment_3983\" aria-describedby=\"caption-attachment-3983\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3983\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-murgh-shahi-korma-pollo-almendras-yoghurt\/2013-04-05_14-38-54_571-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/2013-04-05_14-38-54_571.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1365190734&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;282&quot;,&quot;shutter_speed&quot;:&quot;0.058308&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-04-05_14-38-54_571\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Murgh Shahi Korma acompa\u00f1ado de chapatis&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/2013-04-05_14-38-54_571.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-3983\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/2013-04-05_14-38-54_571.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Murgh Shahi Korma acompa\u00f1ado de chapatis\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/2013-04-05_14-38-54_571.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/2013-04-05_14-38-54_571.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-3983\" class=\"wp-caption-text\">Murgh Shahi Korma acompa\u00f1ado de <a href=\"https:\/\/le-fort.org\/pan-plano\/\">chapatis<\/a><\/figcaption><\/figure>\n<h2>Ingredientes<\/h2>\n<p>Para 4 personas con hambre, o 6 o m\u00e1s si hay otros platos.<\/p>\n<ul>\n<li>1 bandeja de pechugas de pollo (dos pechugas, deshuesadas)<\/li>\n<li>1\/2 taza de aceite<\/li>\n<li>2 cebollas medianas<\/li>\n<li>1 diente de ajo<\/li>\n<li>1 buen trozo de jengibre<\/li>\n<li>1\/2 taza de almendras<\/li>\n<li>2 cucharadas soperas de coco rallado<\/li>\n<li>10 clavos de olor<\/li>\n<li>8 vainas de cardamomo (s\u00f3lo las semillas)<\/li>\n<li>2 hojas de laurel<\/li>\n<li>1\/2 cucharada de semillas de cilantro<\/li>\n<li>1\/4 cucharadita de aj\u00ed en polvo<\/li>\n<li>1 cucharada sopera de <em>Garam Masala<\/em><\/li>\n<li>1 yoghurt natural<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n del Murgh Shahi Korma<\/h2>\n<p>Cortar el pollo en trozos de aprox. 3 cm.<\/p>\n<p>en un molino de caf\u00e9 o de especias moler las especias, almendras y coco hasta que queden reducidas a polvo.<\/p>\n<p>Picar finamente o moler la cebolla, jengibre y ajo y fre\u00edr en una sart\u00e9n con el aceite, hasta que se ponga trasl\u00facido. A\u00f1adir el polvo de especias y fre\u00edr 5 minutos m\u00e1s.<\/p>\n<p>Luego, a\u00f1adir el pollo y un poco de agua si es necesario y cocer hasta que est\u00e9 hecho. A\u00f1adir el yoghurt, mezclar bien y quitar del fuego.<\/p>\n<figure id=\"attachment_7850\" aria-describedby=\"caption-attachment-7850\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7850\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-murgh-shahi-korma-pollo-almendras-yoghurt\/shahi-korma\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/shahi-korma.jpg?fit=960%2C639&amp;ssl=1\" data-orig-size=\"960,639\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"shahi-korma\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/shahi-korma.jpg?fit=960%2C639&amp;ssl=1\" class=\"wp-image-7850 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/shahi-korma.jpg?resize=960%2C639&#038;ssl=1\" alt=\"shahi-korma\" width=\"960\" height=\"639\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/shahi-korma.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/shahi-korma.jpg?resize=600%2C399&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-7850\" class=\"wp-caption-text\">Listo para comer<\/figcaption><\/figure>\n<p>Se supone que este plato mejora si se le deja reposar varias horas antes de recalentar y servir: no hemos hecho la prueba, porque nunca ha durado lo suficiente.<\/p>\n<figure id=\"attachment_6477\" aria-describedby=\"caption-attachment-6477\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6477\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-murgh-shahi-korma-pollo-almendras-yoghurt\/almuerzo-indio\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/almuerzo-indio.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"almuerzo-indio\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Almuerzo indio con amigos: Murgh Shahi Korma, Rogan Josh, arroz basmati y ensalada&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/almuerzo-indio.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6477\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/almuerzo-indio.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Almuerzo indio con amigos: Murgh Shahi Korma, Rogan Josh, arroz basmati y ensalada\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/almuerzo-indio.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/almuerzo-indio.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6477\" class=\"wp-caption-text\">Almuerzo indio con amigos: Murgh Shahi Korma, <a href=\"https:\/\/www.le-fort.org\/receta-de-rogan-josh-comida-india\/\">Rogan Josh<\/a>, arroz basmati y ensalada<\/figcaption><\/figure>\n<figure id=\"attachment_7849\" aria-describedby=\"caption-attachment-7849\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7849\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-murgh-shahi-korma-pollo-almendras-yoghurt\/korma\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/korma.jpg?fit=960%2C640&amp;ssl=1\" data-orig-size=\"960,640\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"korma\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Murgh Shahi Korma junto con un paak de champi\u00f1ones, y papas al horno.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/korma.jpg?fit=960%2C640&amp;ssl=1\" class=\"size-full wp-image-7849\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/korma.jpg?resize=960%2C640&#038;ssl=1\" alt=\"Murgh Shahi Korma junto con un paak de champi\u00f1ones, y papas al horno.\" width=\"960\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/korma.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/korma.jpg?resize=600%2C400&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-7849\" class=\"wp-caption-text\">Murgh Shahi Korma junto con un paak de champi\u00f1ones, y papas al horno.<\/figcaption><\/figure>\n<p>Este es un plato de la cocina mughlai del norte de India, con influencia de los invasores mongoles de la Edad Media.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Murgh Shahi Korma (pollo con almendras, cardamomo y yoghurt) es un plato de cocina india muy bueno y no demasiado especiado. Se recomienda<\/p>\n","protected":false},"author":1,"featured_media":7848,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[336,355,12,34,351],"class_list":["post-511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-almendras","tag-cocina-comida","tag-comida-india","tag-pollo","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/shahi-korma-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-8f","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5597,"url":"https:\/\/le-fort.org\/cocina\/comiendo-indio-con-amigos\/","url_meta":{"origin":511,"position":0},"title":"Comiendo Indio con Amigos","author":"Le-Fort.org","date":"17 de Agosto, 2014","format":false,"excerpt":"Sugerencias de men\u00fa de cocina india para gente con poca o ninguna experiencia comiendo indio.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/hd-saag-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/hd-saag-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/hd-saag-paneer.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":9249,"url":"https:\/\/le-fort.org\/cocina\/tipos-de-curry-cocina-india\/","url_meta":{"origin":511,"position":1},"title":"Tipos de Curry en la Cocina India","author":"Le-Fort.org","date":"14 de Abril, 2017","format":false,"excerpt":"Un intento clasificatorio","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7510,"url":"https:\/\/le-fort.org\/cocina\/murgh-mughlai-curry-de-pollo\/","url_meta":{"origin":511,"position":2},"title":"Murgh Mughlai \u2014 Curry de Pollo","author":"Le-Fort.org","date":"1 de Febrero, 2016","format":false,"excerpt":"Pollo al estilo mongol. Cocina del norte de India.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/murgh-mughlai-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/murgh-mughlai-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/murgh-mughlai-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/murgh-mughlai-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/murgh-mughlai-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5284,"url":"https:\/\/le-fort.org\/cocina\/puedes-hacer-una-lista-de-tus-diez-platos-favoritos\/","url_meta":{"origin":511,"position":3},"title":"Tus diez platos favoritos","author":"Le-Fort.org","date":"23 de Febrero, 2014","format":false,"excerpt":"\u00bfPuedes hacer una lista de tus diez platos favoritos? Es m\u00e1s dif\u00edcil de lo que parece \u00bfverdad? Esta es una aproximaci\u00f3n de los nuestros.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13871,"url":"https:\/\/le-fort.org\/cocina\/navratan-korma\/","url_meta":{"origin":511,"position":4},"title":"Navratan Korma: Vegetariano y Suntuoso","author":"Le-Fort.org","date":"30 de Diciembre, 2020","format":false,"excerpt":"Receta de Navratan Korma. Vegetales en salsa espesada con almendras y crema.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/navratan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/navratan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/navratan-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/navratan-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/navratan-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3419,"url":"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/","url_meta":{"origin":511,"position":5},"title":"Pan Plano \u2013 Chapati","author":"Le-Fort.org","date":"5 de Abril, 2013","format":false,"excerpt":"Receta f\u00e1cil y r\u00e1pida de chapatis, pan plano de la cocina india, que no es pan pita, pero que funciona muy similar. S\u00f3lo requiere harina, sal, aceite y agua.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-032.jpg?fit=800%2C208&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-032.jpg?fit=800%2C208&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-032.jpg?fit=800%2C208&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-032.jpg?fit=800%2C208&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=511"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/511\/revisions"}],"predecessor-version":[{"id":15932,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/511\/revisions\/15932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7848"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}