{"id":5129,"date":"2014-01-09T10:00:51","date_gmt":"2014-01-09T15:00:51","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5129"},"modified":"2022-05-23T11:24:18","modified_gmt":"2022-05-23T16:24:18","slug":"diferencias-entre-la-curcuma-y-el-curry","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/diferencias-entre-la-curcuma-y-el-curry\/","title":{"rendered":"La C\u00farcuma y el Curry"},"content":{"rendered":"<p>Con la globalizaci\u00f3n de ingredientes y cocinas, ha aumentado la variedad de nuestras alacenas. Entre estos aumentos est\u00e1n especias de oriente como la curcuma y el curry, que a veces se confunden.<\/p>\n<p>No son lo mismo.<!--more--><\/p>\n<figure id=\"attachment_5131\" aria-describedby=\"caption-attachment-5131\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5131\" data-permalink=\"https:\/\/le-fort.org\/cocina\/diferencias-entre-la-curcuma-y-el-curry\/curcuma-curry\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curcuma-curry.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"curcuma-curry\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curcuma-curry.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5131\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/01\/curcuma-curry.jpg?resize=700%2C500&#038;ssl=1\" alt=\"C\u00farcuma a la izquierda, curry a la derecha\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curcuma-curry.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curcuma-curry.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5131\" class=\"wp-caption-text\">C\u00farcuma a la izquierda, curry a la derecha<\/figcaption><\/figure>\n<h2>La C\u00farcuma<\/h2>\n<p>La c\u00farcuma\u00a0es un rizoma (ra\u00edz) de la misma familia que el jengibre, que tiene una gran variedad de aplicaciones medicinales, culinarias, y m\u00e1s.<\/p>\n<figure style=\"width: 720px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/5\/5b\/Curcuma_longa_roots.jpg\/720px-Curcuma_longa_roots.jpg\" alt=\"C\u00farcuma\" width=\"720\" height=\"296\" \/><figcaption class=\"wp-caption-text\">C\u00farcuma en rizoma y en polvo (fuente: Wikipedia)<\/figcaption><\/figure>\n<figure id=\"attachment_12592\" aria-describedby=\"caption-attachment-12592\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12592\" data-permalink=\"https:\/\/le-fort.org\/cocina\/diferencias-entre-la-curcuma-y-el-curry\/curcuma-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curcuma-1.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"curcuma\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curcuma-1.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-12592 size-large\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/01\/curcuma-1-1280x720.jpg?resize=755%2C425&#038;ssl=1\" alt=\"C\u00farcuma del mercado 10 de Agosto, en Cuenca\" width=\"755\" height=\"425\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curcuma-1.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curcuma-1.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><figcaption id=\"caption-attachment-12592\" class=\"wp-caption-text\">C\u00farcuma del mercado 10 de Agosto, en Cuenca<\/figcaption><\/figure>\n<p>A la c\u00farcuma se le han atribuido una serie de propiedades medicinales, incluyendo acci\u00f3n antitumoral, pero por desgracia ha sido s\u00f3lo <em>in vitro<\/em>, y al parecer la gran habilidad de la curcumina no ha sido otra que dar sido falsos positivos. <a href=\"https:\/\/doi.org\/10.1021\/acs.jmedchem.6b00975\" target=\"_blank\" rel=\"noopener\">Enlace a la publicaci\u00f3n<\/a>.<\/p>\n<h2>El Curry<\/h2>\n<p>El curry es una mezcla de especias, de la que la c\u00farcuma es un ingrediente. Existen quiz\u00e1 tantas recetas de curry en polvo como personas que lo preparan, probablemente. Una aproximaci\u00f3n a sus ingredientes es: C\u00farcuma, comino, <a title=\"Semillas de Cilantro\" href=\"http:\/\/www.loquecomemos.com\/semillas-de-cilantro\/\">semillas de cilantro<\/a>, aj\u00ed en polvo, <a title=\"la Alholva o Fenogreco (Triticum Foenum Grecum)\" href=\"https:\/\/www.le-fort.org\/la-alholva-fenogreco-triticum-foenum-grecum\/\">fenogreco<\/a>, jengibre molido y pimienta.<\/p>\n<p>El curry como nombre y receta, no es estrictamente indio, como podemos pensar, sino que proviene en su forma desde la Inglaterra victoriana, a mediados del siglo XIX.<\/p>\n<figure id=\"attachment_10568\" aria-describedby=\"caption-attachment-10568\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10568\" data-permalink=\"https:\/\/le-fort.org\/cocina\/diferencias-entre-la-curcuma-y-el-curry\/curry-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curry.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"curry\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curry.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-10568 size-large\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/01\/curry-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Curry\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curry.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curry.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-10568\" class=\"wp-caption-text\">El curry no es tan ancestral como podemos pensar.<\/figcaption><\/figure>\n<p class=\"cita\">Entonces, est\u00e1n relacionados, pero no son lo mismo<\/p>\n<p>&nbsp;<\/p>\n<h2>Receta de Curry<\/h2>\n<p>Para contribuir a aclarar la historia, los dejamos con una receta de curry, que es una buena base. Es una receta que admite una mir\u00edada de variaciones, as\u00ed es que por favor experimenta con esta base. Es muy simple.<\/p>\n<ul>\n<li>2 cucharadas de comino entero<\/li>\n<li>1 cucharada de semillas de cardamomo<\/li>\n<li>2 cucharadas de <a href=\"https:\/\/le-fort.org\/semillas-de-cilantro\/\">semillas de\u00a0cilantro<\/a><\/li>\n<li>1\/4 de taza de <strong>c\u00farcuma en polvo<\/strong><\/li>\n<li>1\/2 cucharada de pimienta negra molida<\/li>\n<li>1 cucharada de semillas de <a href=\"https:\/\/www.le-fort.org\/la-alholva-fenogreco-triticum-foenum-grecum\/\">alholva<\/a><\/li>\n<\/ul>\n<p>Tostar las especias enteras, mezclar con las especias en\u00a0polvo y moler todo hasta obtener un polvo fino. Guardar en un frasco herm\u00e9tico lejos de la luz.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4065\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pollo-vindaloo\/especias-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/especias.jpg?fit=600%2C450&amp;ssl=1\" data-orig-size=\"600,450\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"especias\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/especias.jpg?fit=600%2C450&amp;ssl=1\" class=\"aligncenter size-medium wp-image-4065\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/especias-600x450.jpg?resize=600%2C450&#038;ssl=1\" alt=\"especias\" width=\"600\" height=\"450\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La c\u00farcuma y el curry no son lo mismo. La c\u00farcuma es un pariente del jengibre, mientras que el curry es una mezcla de especias que contiene c\u00farcuma.<\/p>\n","protected":false},"author":1,"featured_media":5130,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[44],"tags":[203,147,354,724],"class_list":["post-5129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredientes","tag-curcuma","tag-curry","tag-especias","tag-top","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curcuma-curry-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1kJ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5118,"url":"https:\/\/le-fort.org\/cocina\/molee-curry-de-pescado-con-leche-de-coco\/","url_meta":{"origin":5129,"position":0},"title":"Molee \u2013 Curry de Pescado con Leche de Coco","author":"Le-Fort.org","date":"7 de Enero, 2014","format":false,"excerpt":"Receta de Molee, curry del sur de India (Kerala) que consiste en pescado previamente marinado y frito, y luego cocinado en una salsa de leche de coco.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5684,"url":"https:\/\/le-fort.org\/cocina\/especias-cocina-india\/","url_meta":{"origin":5129,"position":1},"title":"Especias para Cocina India","author":"Le-Fort.org","date":"12 de Enero, 2016","format":false,"excerpt":"Algunas especias esenciales para cocinar comida india.","rel":"","context":"En &quot;Ingredientes&quot;","block_context":{"text":"Ingredientes","link":"https:\/\/le-fort.org\/cocina\/categoria\/ingredientes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panch-phoron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panch-phoron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panch-phoron-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panch-phoron-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panch-phoron-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7299,"url":"https:\/\/le-fort.org\/cocina\/que-paso-el-2015\/","url_meta":{"origin":5129,"position":2},"title":"\u00bfQu\u00e9 pas\u00f3 el 2015?","author":"Le-Fort.org","date":"5 de Enero, 2016","format":false,"excerpt":"El 2015 fue un buen a\u00f1o. Revisemos qu\u00e9 pas\u00f3 en el sitio durante ese a\u00f1o: pastas, pie de lim\u00f3n, comida india y sandwiches.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10760,"url":"https:\/\/le-fort.org\/cocina\/aloo-gobi\/","url_meta":{"origin":5129,"position":3},"title":"Aloo Gobi: Papas y Coliflor","author":"Le-Fort.org","date":"19 de Diciembre, 2017","format":false,"excerpt":"Plato indio de papas y coliflor. Vegano y delicioso.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/aloo-gobi-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/aloo-gobi-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/aloo-gobi-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/aloo-gobi-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/aloo-gobi-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4394,"url":"https:\/\/le-fort.org\/cocina\/chutney-de-pina\/","url_meta":{"origin":5129,"position":4},"title":"Chutney de Pi\u00f1a","author":"Le-Fort.org","date":"15 de Junio, 2013","format":false,"excerpt":"Receta de chutney de pi\u00f1a, que contiene pi\u00f1a, cebolla, semillas de mostaza, c\u00farcuma, az\u00facar y vinagre. Ideal para acompa\u00f1ar cerdo, pescado o en verdad casi todo.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/chutney-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/chutney-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/chutney-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":13871,"url":"https:\/\/le-fort.org\/cocina\/navratan-korma\/","url_meta":{"origin":5129,"position":5},"title":"Navratan Korma: Vegetariano y Suntuoso","author":"Le-Fort.org","date":"30 de Diciembre, 2020","format":false,"excerpt":"Receta de Navratan Korma. Vegetales en salsa espesada con almendras y crema.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/navratan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/navratan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/navratan-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/navratan-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/navratan-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5129"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5129\/revisions"}],"predecessor-version":[{"id":16519,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5129\/revisions\/16519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5130"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}