{"id":5144,"date":"2014-01-10T15:36:34","date_gmt":"2014-01-10T20:36:34","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5144"},"modified":"2022-01-14T11:39:32","modified_gmt":"2022-01-14T16:39:32","slug":"pie-de-maracuya-sin-horno","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pie-de-maracuya-sin-horno\/","title":{"rendered":"Pie de Maracuy\u00e1 sin Horno"},"content":{"rendered":"<p>Descubrimos con gran felicidad que el maracuy\u00e1 funciona igual que el lim\u00f3n con la leche condensada. Como tambi\u00e9n es \u00e1cido, tambi\u00e9n espesa la leche condensada (o desnaturaliza las prote\u00ednas, seg\u00fan como quieran verlo).<!--more--><\/p>\n<p>Eso quiere decir que las diversas recetas de <a title=\"Pie de Lim\u00f3n\" href=\"https:\/\/www.loquecomemos.com\/pie-de-limon\/\">pie de lim\u00f3n<\/a> deber\u00edan poder convertirse en forma transparente en <a title=\"Pie de Parchita o Maracuy\u00e1 o Fruta de la Pasi\u00f3n\" href=\"http:\/\/www.loquecomemos.com\/pie-de-parchita-o-maracuya-o-fruta-de-la-pasion\/\">pie de maracuy\u00e1<\/a>.<\/p>\n<figure id=\"attachment_5148\" aria-describedby=\"caption-attachment-5148\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5148\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-maracuya-sin-horno\/tajada-pie-maracuya\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/tajada-pie-maracuya.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tajada-pie-maracuya\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/tajada-pie-maracuya.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5148 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/01\/tajada-pie-maracuya.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Porci\u00f3n de pie de maracuy\u00e1 sin horno\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/tajada-pie-maracuya.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/tajada-pie-maracuya.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5148\" class=\"wp-caption-text\">Pie de maracuy\u00e1 sin horno<\/figcaption><\/figure>\n<p>Este fue un \u00e9xito.<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>200 grs. de galletas molidas<\/li>\n<li>100 grs de mantequilla<\/li>\n<li>1 tarro de leche condensada<\/li>\n<li>El jugo de 2 maracuy\u00e1<\/li>\n<li>7,5gr de gelatina sin sabor disuelto en 1\/4 taza de agua caliente<\/li>\n<li>Merenguitos (suspiros) para decorar, o <a href=\"https:\/\/www.le-fort.org\/la-ciencia-detras-del-merengue\/\">merengue<\/a><\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Mezclar las galletas molidas con la mantequilla a temperatura ambiente. Mezclar bien con las manos hasta que quede una pasta.<\/li>\n<li>Cubrir un molde con dicha pasta. Esta es la &#8220;masa&#8221; del pie de maracuy\u00e1. Refrigerar para que tome consistencia<\/li>\n<li>Batir la leche condensada con el jugo de maracuy\u00e1 y la gelatina disuelta y verter lentamente sobre la masa.<\/li>\n<li class=\"mceTemp\"><span style=\"color: #232323; font-family: 'Libre Baskerville', georgia, serif; font-weight: 400;\">Decorar con los merenguitos.<\/span><\/li>\n<li>Refrigerar unas 4 horas o hasta que la gelatina cuaje.<\/li>\n<li>Devorar \ud83d\ude42<\/li>\n<\/ol>\n<p>Ahora hay que repasar todas las recetas de pie de lim\u00f3n para ver c\u00f3mo andan con maracuy\u00e1.<\/p>\n<figure id=\"attachment_5145\" aria-describedby=\"caption-attachment-5145\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/01\/pie-maracuya-en-progreso.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5145\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-maracuya-sin-horno\/pie-maracuya-en-progreso\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-en-progreso.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pie-maracuya-en-progreso\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Poniendo los merenguitos&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-en-progreso.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5145\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/01\/pie-maracuya-en-progreso.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Poniendo los merenguitos\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-en-progreso.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-en-progreso.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5145\" class=\"wp-caption-text\">Poniendo los merenguitos<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Receta de pie sin horno de maracuy\u00e1 o pie de parchita con leche condensada y gelatina.<\/p>\n","protected":false},"author":1,"featured_media":5146,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,25],"tags":[41,173,172,30],"class_list":["post-5144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-reposteria","tag-leche-condensada","tag-pie-de-maracuya","tag-pie-de-parchita","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1kY","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9159,"url":"https:\/\/le-fort.org\/cocina\/pie-de-yogurt-sin-horno\/","url_meta":{"origin":5144,"position":0},"title":"Pie de Yogurt Sin Horno","author":"Le-Fort.org","date":"2 de Febrero, 2017","format":false,"excerpt":"Esta receta de pie de yogurt\u00a0lleg\u00f3 hace a\u00f1os, v\u00eda madre\/suegra. A poco andar se convirti\u00f3 en un cl\u00e1sico, y ha sido una de nuestras recetas m\u00e1s populares desde entonces. Aqu\u00ed est\u00e1 con una capa superior de Agar agar. Es una receta simple, y la parte m\u00e1s dif\u00edcil es esperar toda\u2026","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4648,"url":"https:\/\/le-fort.org\/cocina\/pie-de-parchita-o-maracuya-o-fruta-de-la-pasion\/","url_meta":{"origin":5144,"position":1},"title":"Pie de Parchita o Maracuy\u00e1 o Fruta de la Pasi\u00f3n","author":"Le-Fort.org","date":"8 de Julio, 2013","format":false,"excerpt":"Este pie de parchita nos lleg\u00f3 en forma indirecta. Hab\u00edan buscadores que llegaban al pie de lim\u00f3n buscando pie de parchita, especialmente pie de parchita sin horno, y nos pic\u00f3 la curiosidad. Eso s\u00ed, lo hicimos con masa horneada y relleno no horneado. El relleno fue una variaci\u00f3n de la\u2026","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/parchita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/parchita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/parchita-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/parchita-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/parchita-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5065,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-leche-condensada-y-yemas-horneado\/","url_meta":{"origin":5144,"position":2},"title":"Pie de Lim\u00f3n con Leche Condensada y Yemas (horneado)","author":"Le-Fort.org","date":"22 de Diciembre, 2013","format":false,"excerpt":"Receta de pie de lim\u00f3n horneado con relleno de leche condensada, jugo de lim\u00f3n y yemas. En este caso utilizamos merenguitos comprados para decorar. Es f\u00e1cil y r\u00e1pido.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-limon-hd.jpg?fit=960%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-limon-hd.jpg?fit=960%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-limon-hd.jpg?fit=960%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-limon-hd.jpg?fit=960%2C400&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5042,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-leche-evaporada-pie-de-espuma-de-limon\/","url_meta":{"origin":5144,"position":3},"title":"Pie de Espuma de Lim\u00f3n","author":"Le-Fort.org","date":"3 de Diciembre, 2013","format":false,"excerpt":"Receta de pie de lim\u00f3n con leche condensada y leche evaporada. Es un pie m\u00e1s ligero que el cl\u00e1sico de leche condensada.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":73,"url":"https:\/\/le-fort.org\/cocina\/receta-pie-de-limon-relleno-maicena\/","url_meta":{"origin":5144,"position":4},"title":"Pie de lim\u00f3n con relleno de Maicena","author":"Le-Fort.org","date":"26 de Julio, 2011","format":false,"excerpt":"Receta de Pie de lim\u00f3n con relleno de maicena, menos dulce que el de leche condensada, y m\u00e1s adecuado para los intolerantes a la lactosa.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2897,"url":"https:\/\/le-fort.org\/cocina\/pie-de-natillas-de-limon\/","url_meta":{"origin":5144,"position":5},"title":"Pie de Natillas de Lim\u00f3n: Otro Pie de Lim\u00f3n M\u00e1s","author":"Le-Fort.org","date":"21 de Enero, 2013","format":false,"excerpt":"Otra receta m\u00e1s de Pie de Lim\u00f3n. Esta es una receta de natillas de lim\u00f3n y es menos dulce y menos firme que la de leche condensada o de Lemon Curd.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5144"}],"version-history":[{"count":4,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5144\/revisions"}],"predecessor-version":[{"id":16362,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5144\/revisions\/16362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5146"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}