{"id":5174,"date":"2014-01-30T07:15:34","date_gmt":"2014-01-30T12:15:34","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5174"},"modified":"2017-10-15T08:05:27","modified_gmt":"2017-10-15T13:05:27","slug":"pizza-rodeo-tocino-cebolla-queso-y-salsa-bbq","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pizza-rodeo-tocino-cebolla-queso-y-salsa-bbq\/","title":{"rendered":"Pizza Rodeo: Tocino, Cebolla, Queso y Salsa BBQ"},"content":{"rendered":"

Los s\u00e1nguches Rodeo<\/strong> del Domin\u00f3 son una buena idea, pero son muy secos.<\/p>\n

Se nos ocurri\u00f3 reducir la sequedad con un poco de cebolla, y hacer una pizza en vez de un s\u00e1nguche.<\/p>\n

Fue una buena idea.<\/p>\n

\"pizz\"<\/p>\n

La masa de la pizza es una masa com\u00fan y corriente<\/a>. La dispusimos como una masa de pie para que pudiera acomodar harto relleno, y el relleno es: dos cebollas cortadas en pluma fritas, con 100 grs, de tocino picado finamente. Cuando est\u00e1 lista la cebolla, le a\u00f1adimos 2 cucharadas soperas de salsa BBQ, y luego mezclamos con 300 grs. de mozarella<\/em> rallada.<\/p>\n

Al horno con la pizza hasta que la masa se vea cocida.<\/p>\n

Fue maravillosa.<\/p>\n

\"Un
Un acercamiento del trozo de pizza.<\/figcaption><\/figure>\n

La cebolla definitivamente compensa la sequedad de la mezcla “Rodeo” original del Domin\u00f3.<\/p>\n

Es definitivamente una pizza que queda en nuestro recetario. H\u00e1ganla y creemos que compartir\u00e1n nuestra felicidad. No es lo m\u00e1s sano, pero qu\u00e9 manera de ser buena.<\/p>\n

[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"

Receta de pizza Rodeo, con mozarella, cebolla frita, tocino y salsa BBQ.<\/p>\n","protected":false},"author":1,"featured_media":5178,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[72,100],"class_list":["post-5174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-pizza","tag-tocino","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pizza-rodeo-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1ls","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5998,"url":"https:\/\/le-fort.org\/cocina\/un-ano-de-pizzas\/","url_meta":{"origin":5174,"position":0},"title":"Un A\u00f1o de Pizzas","author":"Le-Fort.org","date":"27 de Enero, 2015","format":false,"excerpt":"El a\u00f1o 2014 fue el a\u00f1o de la pizza para nosotros. Compartimos algunas reflexiones sobre ella, en torno a la masa, el queso, el relleno y otros.","rel":"","context":"En "Disquisiciones"","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/pizza-servida-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/pizza-servida-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/pizza-servida-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/pizza-servida-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/pizza-servida-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6141,"url":"https:\/\/le-fort.org\/cocina\/calzone-entre-la-empanada-y-la-pizza\/","url_meta":{"origin":5174,"position":1},"title":"Calzone: Entre la Empanada y la Pizza","author":"Le-Fort.org","date":"13 de Marzo, 2015","format":false,"excerpt":"El calzone es una pizza doblada sobre si misma, lo que la acerca a la empanada. Es una forma distinta e interesante de comer pizza.","rel":"","context":"En "Disquisiciones"","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7532,"url":"https:\/\/le-fort.org\/cocina\/double-western-bacon-barros-luco-plagio-fusion\/","url_meta":{"origin":5174,"position":2},"title":"Double Western Bacon Barros Luco \u2014 Plagio Fusi\u00f3n","author":"Le-Fort.org","date":"4 de Febrero, 2016","format":false,"excerpt":"No hay admiraci\u00f3n m\u00e1s sincera que la clonaci\u00f3n, que en este caso fue la adaptaci\u00f3n de un cheeseburger a Barros Luco: churrasco, queso, tocino, aros de cebolla y salsa BBQ","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1434,"url":"https:\/\/le-fort.org\/cocina\/memphis-bbq-burger-del-carls-jr-buena-idea-mala-ejecucion\/","url_meta":{"origin":5174,"position":3},"title":"Memphis BBQ Burger del Carl’s Jr. Buena Idea, Mala Ejecuci\u00f3n","author":"Maestro Sanguchero","date":"7 de Noviembre, 2014","format":false,"excerpt":"Hamburguesa Memphis BBQ Burger del Carl's Jr. Una buena pero redundante idea mal ejecutada. 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