![\"jarabe-chocolate-hd\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/01\/jarabe-chocolate-hd-1024x341.jpg?resize=660%2C219&ssl=1\")
<\/p>\n<\/p>\n
Esta receta es parte de un proyecto en desarrollo. Esta es la primera etapa, y si resulta bien, les contaremos la historia completa.<\/p>\n
Es sorprendente lo f\u00e1cil y r\u00e1pido que es hacer jarabe de chocolate en casa. Las aplicaciones, por supuesto, son infinitas. Mirad lo simple que es:<\/p>\n
Mezclemos una taza de cocoa en polvo sin endulzar con una taza de az\u00facar y 1\/4 de cucharadita de sal en una olla no muy grande. Quiz\u00e1 haya que deshacer eventuales grumos del cacao en polvo. Cuando todo est\u00e9 bien mezclado, a\u00f1adamos una taza de agua fr\u00eda y calentemos batiendo constantemente.<\/p>\n
![\"batiendo\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/01\/batiendo.jpg?resize=700%2C490&ssl=1\")
<\/p>\n
Unos minutos despu\u00e9s de que hierva, el jarabe comenzar\u00e1 a espesar. En ese momento saqu\u00e9moslo del fuego y dej\u00e9moslo enfriar. Al enfriar el jarabe se pondr\u00e1 m\u00e1s viscoso.<\/p>\n
Se supone que dura un par de semanas en el refrigerador, si es que sobrevive tanto tiempo \ud83d\ude09<\/p>\n
![\"jarabe-chocolate\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/01\/jarabe-chocolate.jpg?resize=700%2C490&ssl=1\")
<\/p>\n
Se puede utilizar con la leche, con frutas, para ba\u00f1ar pasteles y un largo etc\u00e9tera.<\/p>\n
Lo bueno de este jarabe, comparado con los jarabes comerciales, es que sabemos qu\u00e9 tiene, y decidiendo qu\u00e9 cacao usar podemos crear distintos jarabes.<\/p>\n
[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"
Receta de sirope de chocolate casero, o jarabe de chocolate. S\u00f3lo tiene cacao amargo en polvo, az\u00facar, una pizca de sal y agua. Es muy simple, r\u00e1pido y delicioso.<\/p>\n","protected":false},"author":1,"featured_media":5195,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,25],"tags":[358],"class_list":["post-5194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-reposteria","tag-chocolate","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/jarabe-chocolate-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1lM","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5403,"url":"https:\/\/le-fort.org\/cocina\/queque-vegano-de-chocolate-y-platano\/","url_meta":{"origin":5194,"position":0},"title":"Queque Vegano de Chocolate y Pl\u00e1tano","author":"Le-Fort.org","date":"16 de Abril, 2014","format":false,"excerpt":"Receta de queque vegano de chocolate con pl\u00e1tano. Lo curioso es que tiene un poco de vinagre, pero queda excelente.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/queque-vegano-platano-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/queque-vegano-platano-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/queque-vegano-platano-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/queque-vegano-platano-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/queque-vegano-platano-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4994,"url":"https:\/\/le-fort.org\/cocina\/pie-de-chocolate-rapido\/","url_meta":{"origin":5194,"position":1},"title":"Pie de Chocolate r\u00e1pido","author":"Le-Fort.org","date":"4 de Noviembre, 2013","format":false,"excerpt":"Receta de pie r\u00e1pido de chocolate","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/pie-de-chocolate-hd.jpg?fit=1200%2C420&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/pie-de-chocolate-hd.jpg?fit=1200%2C420&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/pie-de-chocolate-hd.jpg?fit=1200%2C420&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/pie-de-chocolate-hd.jpg?fit=1200%2C420&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/pie-de-chocolate-hd.jpg?fit=1200%2C420&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3227,"url":"https:\/\/le-fort.org\/cocina\/pie-de-mantequilla-de-mani-y-chocolate\/","url_meta":{"origin":5194,"position":2},"title":"Pie de Mantequilla de Man\u00ed y Chocolate","author":"Le-Fort.org","date":"23 de Febrero, 2013","format":false,"excerpt":"Receta de Pie de Mantequilla de man\u00ed con chocolate, m\u00e1s bien con ganache amargo.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":5203,"url":"https:\/\/le-fort.org\/cocina\/mousse-de-chocolate-con-leche-evaporada\/","url_meta":{"origin":5194,"position":3},"title":"Mousse de Chocolate con Leche Evaporada","author":"Le-Fort.org","date":"3 de Febrero, 2014","format":false,"excerpt":"Mousse de chocolate intentando modificar nuestra receta de manjarate, que es un mousse de manjar. Est\u00e1 hecho con leche evaporada y jarabe de chocolate.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14443,"url":"https:\/\/le-fort.org\/cocina\/cremoso-de-chocolate\/","url_meta":{"origin":5194,"position":4},"title":"Cremoso de Chocolate","author":"Marell Rojas","date":"16 de Septiembre, 2019","format":false,"excerpt":"Receta de cremoso de chocolate que es, con ligeras modificaciones, de Callebaut. Realmente excelente. F\u00e1cil y delicioso.","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6769,"url":"https:\/\/le-fort.org\/cocina\/brownies\/","url_meta":{"origin":5194,"position":5},"title":"Brownies","author":"Le-Fort.org","date":"23 de Septiembre, 2015","format":false,"excerpt":"Nueva receta de brownies (o negritos, si lo prefieres). Es muy simple y muy buena y muy chocolatosa, y nos quedaremos con ella por un buen tiempo.","rel":"","context":"En "Chocolate"","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5194"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5195"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}