{"id":521,"date":"2021-07-05T16:54:34","date_gmt":"2021-07-05T21:54:34","guid":{"rendered":"https:\/\/pastry.science\/?p=521"},"modified":"2021-07-05T16:54:34","modified_gmt":"2021-07-05T21:54:34","slug":"berlines","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/berlines\/","title":{"rendered":"Berlines"},"content":{"rendered":"<p>El <em>Berliner Pfannkuchen<\/em>, berl\u00edn, berlinesa, bomba, bollo u otro de los nombres de esta preparaci\u00f3n es un cl\u00e1sico europeo y tambi\u00e9n americano.<\/p>\n<p><!--more--><\/p>\n<p>El relleno es variable: crema pastelera, dulce de leche, mermeladas, e incluso mermelada y queso (visto en Cartagena de Indias en Colombia). En Alemania es frecuente rellenar algunos berlines con mostaza para el d\u00eda de inocentes y esconderlos entre los berlines normales.<\/p>\n<h2>Videos<\/h2>\n<p>Versi\u00f3n chilena: \u00c1lvaro Barrientos<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/-fQ2jmnRDVU?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p><em>Sufganiyot<\/em>, berlines de mermelada para <em>Hanukkah<\/em>.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/hdbSAhgWsOI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Masterclass de donas y berlines. El acento irland\u00e9s es un poco fuerte, pero vale la pena.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/9F-a_8hCwaA?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Berlines rellenos de chocolate.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/emRikT5XvWM?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Berlines rellenos de Nutella<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/yqv6xrhfP1U?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfCu\u00e1l es tu relleno preferido?<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[954,934],"class_list":["post-521","post","type-post","status-publish","format-standard","hentry","category-general","tag-b2","tag-semana-14","entry"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/sghKer-berlines","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3122,"url":"https:\/\/le-fort.org\/cocina\/berlines-con-crema-pastelera\/","url_meta":{"origin":521,"position":0},"title":"Berlines. Fritos, por supuesto","author":"Le-Fort.org","date":"7 de Febrero, 2013","format":false,"excerpt":"Receta de Berlines fritos f\u00e1ciles, rellenos con Crema Pastelera. Se puede modificar el relleno para que sea mermelada, manjar blanco o dulce de membrillo tambi\u00e9n.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280023-001.jpg?fit=960%2C413&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280023-001.jpg?fit=960%2C413&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280023-001.jpg?fit=960%2C413&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280023-001.jpg?fit=960%2C413&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1440,"url":"https:\/\/le-fort.org\/cocina\/berlines-en-colombia\/","url_meta":{"origin":521,"position":1},"title":"Berlines en Colombia","author":"Le-Fort.org","date":"10 de Septiembre, 2011","format":false,"excerpt":"Berlines rellenos con manjar blanco y queso en Cartagena de Indias, Colombia.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/P1210977-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/P1210977-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/P1210977-800x288.jpg?fit=800%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/P1210977-800x288.jpg?fit=800%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":251,"url":"https:\/\/le-fort.org\/cocina\/roulade\/","url_meta":{"origin":521,"position":2},"title":"Roulade de Pollo Rellena de Vegetales","author":"Rod","date":"15 de Diciembre, 2020","format":false,"excerpt":"Rollo de pollo","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":463,"url":"https:\/\/le-fort.org\/cocina\/preparaciones-con-hojaldre\/","url_meta":{"origin":521,"position":3},"title":"Preparaciones con Hojaldre","author":"Marell Rojas","date":"8 de Julio, 2020","format":false,"excerpt":"Ejemplos de la versatilidad del hojaldre","rel":"","context":"En &quot;Masas&quot;","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/-CiS6LSNGfI\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":16065,"url":"https:\/\/le-fort.org\/cocina\/emplatado\/","url_meta":{"origin":521,"position":4},"title":"Emplatado","author":"Marell Rojas","date":"31 de Mayo, 2020","format":false,"excerpt":"Consideraciones de presentaci\u00f3n","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/8VdDnKBGJ6Q\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":445,"url":"https:\/\/le-fort.org\/cocina\/apfelstrudel\/","url_meta":{"origin":521,"position":5},"title":"Apfelstrudel","author":"Marell Rojas","date":"12 de Mayo, 2021","format":false,"excerpt":"El Apfelstrudel, o strudel de manzana es un cl\u00e1sico de la pasteler\u00eda austr\u00edaca y alemana. La receta de la masa de Strudel se encuentra en la p\u00e1gina 243 de la bibliograf\u00eda b\u00e1sica. La receta del Apfelstrudel se encuentra en la p\u00e1gina 664 de la bibliograf\u00eda. El strudel es interesante porque\u2026","rel":"","context":"En &quot;Masas&quot;","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"Cuadro Batalla de Kahlenberg, 1683","src":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg","width":350,"height":200,"srcset":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg 1x, https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg 1.5x, https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=521"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/521\/revisions"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}