{"id":521,"date":"2021-07-05T16:54:34","date_gmt":"2021-07-05T21:54:34","guid":{"rendered":"https:\/\/pastry.science\/?p=521"},"modified":"2021-07-05T16:54:34","modified_gmt":"2021-07-05T21:54:34","slug":"berlines","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/berlines\/","title":{"rendered":"Berlines"},"content":{"rendered":"<p>El <em>Berliner Pfannkuchen<\/em>, berl\u00edn, berlinesa, bomba, bollo u otro de los nombres de esta preparaci\u00f3n es un cl\u00e1sico europeo y tambi\u00e9n americano.<\/p>\n<p><!--more--><\/p>\n<p>El relleno es variable: crema pastelera, dulce de leche, mermeladas, e incluso mermelada y queso (visto en Cartagena de Indias en Colombia). En Alemania es frecuente rellenar algunos berlines con mostaza para el d\u00eda de inocentes y esconderlos entre los berlines normales.<\/p>\n<h2>Videos<\/h2>\n<p>Versi\u00f3n chilena: \u00c1lvaro Barrientos<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/-fQ2jmnRDVU?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p><em>Sufganiyot<\/em>, berlines de mermelada para <em>Hanukkah<\/em>.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/hdbSAhgWsOI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Masterclass de donas y berlines. El acento irland\u00e9s es un poco fuerte, pero vale la pena.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/9F-a_8hCwaA?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Berlines rellenos de chocolate.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/emRikT5XvWM?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Berlines rellenos de Nutella<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/yqv6xrhfP1U?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfCu\u00e1l es tu relleno preferido?<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[954,934],"class_list":["post-521","post","type-post","status-publish","format-standard","hentry","category-general","tag-b2","tag-semana-14","entry"],"jetpack_shortlink":"https:\/\/wp.me\/sghKer-berlines","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3122,"url":"https:\/\/le-fort.org\/cocina\/berlines-con-crema-pastelera\/","url_meta":{"origin":521,"position":0},"title":"Berlines. 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Se puede modificar el relleno para que sea mermelada, manjar blanco o dulce de membrillo tambi\u00e9n.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280023-001.jpg?fit=960%2C413&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280023-001.jpg?fit=960%2C413&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280023-001.jpg?fit=960%2C413&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280023-001.jpg?fit=960%2C413&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1440,"url":"https:\/\/le-fort.org\/cocina\/berlines-en-colombia\/","url_meta":{"origin":521,"position":1},"title":"Berlines en 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