{"id":5227,"date":"2014-02-06T03:40:01","date_gmt":"2014-02-06T08:40:01","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5227"},"modified":"2014-02-06T03:40:01","modified_gmt":"2014-02-06T08:40:01","slug":"trufas-de-chocolate","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/trufas-de-chocolate\/","title":{"rendered":"Trufas de Chocolate"},"content":{"rendered":"

Hay una confusi\u00f3n entre las trufas-hongo y las trufas de chocolate. Las trufas de chocolate (idealmente) nunca han visto un hongo en su vida, y de ellas nos ocupamos en este art\u00edculo.<\/p>\n

\"trufa-comiendo\"<\/p>\n

Las trufas son bombones de ganache<\/em><\/a>, una mezcla de chocolate y crema de leche recubierta de chocolate, cacao en polvo, nueces picadas u otras coberturas. Su preparaci\u00f3n no es dif\u00edcil, y se preparan as\u00ed:<\/p>\n

Ingredientes<\/h2>\n
    \n
  • 500 grs. de chocolate cobertura, amargo o de leche seg\u00fan se prefiera, dividido en dos porciones de 250 grs.<\/li>\n
  • 250 ml. de crema de leche<\/li>\n
  • 2 cucharadas de ron o de cognac para aromatizar el ganache<\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n

    En un recipiente que pueda ir al microondas, colocamos 250 grs. de chocolate y los 250 mil. de crema.<\/p>\n

    \"chips-en-crema\"<\/p>\n

    Calentamos 30 segundos en el microondas y revolvemos. Si el chocolate a\u00fan no comienza a fundirse, d\u00e9mosle otros 30 segundos. Cuando la leche est\u00e9 tibia, el chocolate se seguir\u00e1 fundiendo solo. Batamos hasta obtener un l\u00edquido viscoso y homog\u00e9neo. En este momento a\u00f1adamos el ron o cognac y sigamos batiendo.<\/p>\n

    \"ganache-en-proceso\"<\/p>\n

    Refrigeremos por unas dos horas o hasta que est\u00e9 s\u00f3lido.<\/p>\n

    Formemos bolitas de unos 2 cm. de di\u00e1metro, dispong\u00e1moslas en una bandeja y refriger\u00e9moslas nuevamente.<\/p>\n

    Fundamos los 250 grs. de chocolate restantes en el microondas, en incrementos de 10 segundos para evitar que se queme. Una vez fundido, pinchemos una trufa bien fr\u00eda con una brocheta de madera o pincho de fondue, sumerj\u00e1mosla en el chocolate, escurramos el exceso de chocolate de la trufa y dispong\u00e1mosla en una nueva bandeja.<\/p>\n

    Repitamos hasta que se acaben las trufas o el chocolate.<\/p>\n

    Las trufas est\u00e1n listas.<\/p>\n

    \"trufas\"<\/p>\n

    Lo ideal es com\u00e9rselas a temperatura ambiente para tener el contraste entre la blandura del ganache<\/em> y la dureza del chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Hay una confusi\u00f3n entre las trufas-hongo y las trufas de chocolate. Las trufas de chocolate (idealmente) nunca han visto un hongo en su vida, y de ellas nos ocupamos en este art\u00edculo. Las trufas son bombones de ganache, una mezcla de chocolate y crema de leche recubierta de chocolate, cacao en polvo, nueces picadas u […]<\/p>\n","protected":false},"author":1,"featured_media":5232,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[358,94],"class_list":["post-5227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-chocolate","tag-ganache","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1mj","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2100,"url":"https:\/\/le-fort.org\/cocina\/receta-bete-noire-alguien-dijo-chocolate\/","url_meta":{"origin":5227,"position":0},"title":"Receta: B\u00eate Noire. \u00bfAlguien dijo Chocolate?","author":"Le-Fort.org","date":"2 de Septiembre, 2012","format":false,"excerpt":"Receta de la B\u00eate Noire, pastel de chocolate sin harina cubierto con ganache.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/bete-noire.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/bete-noire.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/bete-noire.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/bete-noire.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5312,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-limon-con-ganache-de-chocolate-blanco\/","url_meta":{"origin":5227,"position":1},"title":"Cheesecake de Lim\u00f3n con Ganache de Chocolate Blanco","author":"Le-Fort.org","date":"26 de Febrero, 2014","format":false,"excerpt":"Receta de cheesecake de lim\u00f3n cubierto con ganache de chocolate blanco. 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