{"id":5242,"date":"2014-02-16T20:15:05","date_gmt":"2014-02-17T01:15:05","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5242"},"modified":"2014-12-15T01:04:39","modified_gmt":"2014-12-15T06:04:39","slug":"lasana-de-panqueques","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/lasana-de-panqueques\/","title":{"rendered":"Lasa\u00f1a de Panqueques"},"content":{"rendered":"<p>Esta es de esas recetas que salen de la conversaci\u00f3n. Habl\u00e1bamos sobre una torta de panqueques de nuestra infancia que ten\u00eda el grav\u00edsimo problema de no llevar queso. De ah\u00ed surgi\u00f3 la idea de convertir la torta en una lasa\u00f1a, y definitivamente es algo que vamos a repetir.<\/p>\n<figure id=\"attachment_5249\" aria-describedby=\"caption-attachment-5249\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5249\" data-permalink=\"https:\/\/le-fort.org\/cocina\/lasana-de-panqueques\/servida-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/servida-2.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Lasa\u00f1a de panqueques\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Una porci\u00f3n de lasa\u00f1a de panqueques.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/servida-2.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5249\" alt=\"Una porci\u00f3n de lasa\u00f1a de panqueques.\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/02\/servida-2.jpg?resize=700%2C500&#038;ssl=1\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/servida-2.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/servida-2.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5249\" class=\"wp-caption-text\">Una porci\u00f3n de lasa\u00f1a de panqueques.<\/figcaption><\/figure>\n<p>Se prepara en forma muy simple.<!--more-->Primero, <a title=\"Receta: Panqueques\" href=\"http:\/\/www.loquecomemos.com\/receta-panqueques\/\">hacemos los panqueques seg\u00fan esta receta<\/a>, omitiendo el az\u00facar.<\/p>\n<figure id=\"attachment_5245\" aria-describedby=\"caption-attachment-5245\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5245\" data-permalink=\"https:\/\/le-fort.org\/cocina\/lasana-de-panqueques\/haciendo-panqueques\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/haciendo-panqueques.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"haciendo-panqueques\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/haciendo-panqueques.jpg?fit=700%2C500&amp;ssl=1\" class=\" wp-image-5245\" title=\"Haciendo panqueques\" alt=\"haciendo-panqueques\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/02\/haciendo-panqueques.jpg?resize=700%2C500&#038;ssl=1\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/haciendo-panqueques.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/haciendo-panqueques.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5245\" class=\"wp-caption-text\">Los panqueques en proceso.<\/figcaption><\/figure>\n<figure id=\"attachment_5248\" aria-describedby=\"caption-attachment-5248\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5248\" data-permalink=\"https:\/\/le-fort.org\/cocina\/lasana-de-panqueques\/panqueques-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/panqueques.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"panqueques\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/panqueques.jpg?fit=700%2C500&amp;ssl=1\" class=\" wp-image-5248\" alt=\"panqueques\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/02\/panqueques.jpg?resize=700%2C500&#038;ssl=1\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/panqueques.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/panqueques.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5248\" class=\"wp-caption-text\">Listos para la siguiente fase.<\/figcaption><\/figure>\n<p style=\"text-align: left;\">Se puede utilizar cualquier salsa o mezcla de salsas para <a title=\"Receta de Lasa\u00f1a Vegetariana\" href=\"http:\/\/www.loquecomemos.com\/receta-de-lasana-vegetariana\/\">lasa\u00f1a<\/a>. En este caso utilizamos salsa de tomates y salsa de espinacas., y vamos armando. El secreto, si se le puede llamar as\u00ed, est\u00e1 en cortar los panqueques por la mitad y alinear los cortes con los bordes del molde.<\/p>\n<figure id=\"attachment_5244\" aria-describedby=\"caption-attachment-5244\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/02\/armado-panqueque.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5244\" data-permalink=\"https:\/\/le-fort.org\/cocina\/lasana-de-panqueques\/armado-panqueque\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/armado-panqueque.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"armado-panqueque\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Armando la lasa\u00f1a&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/armado-panqueque.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5244\" alt=\"Armando la lasa\u00f1a\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/02\/armado-panqueque.jpg?resize=700%2C500&#038;ssl=1\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/armado-panqueque.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/armado-panqueque.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5244\" class=\"wp-caption-text\">Armando la lasa\u00f1a<\/figcaption><\/figure>\n<p>Una vez armada la lasa\u00f1a, la llevamos a horno medio hasta que se derritan los quesos, una media hora.<\/p>\n<figure id=\"attachment_5243\" aria-describedby=\"caption-attachment-5243\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/02\/al-horno.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5243\" data-permalink=\"https:\/\/le-fort.org\/cocina\/lasana-de-panqueques\/al-horno-8\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/al-horno.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"al-horno\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Lista para hornear&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/al-horno.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5243\" alt=\"Lista para hornear\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/02\/al-horno.jpg?resize=700%2C500&#038;ssl=1\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/al-horno.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/al-horno.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5243\" class=\"wp-caption-text\">Lista para hornear<\/figcaption><\/figure>\n<figure id=\"attachment_5246\" aria-describedby=\"caption-attachment-5246\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/02\/lasana-horneada.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5246\" data-permalink=\"https:\/\/le-fort.org\/cocina\/lasana-de-panqueques\/lasana-horneada\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasana-horneada.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lasana-horneada\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Saliendo del horno&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasana-horneada.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5246\" alt=\"Saliendo del horno\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/02\/lasana-horneada.jpg?resize=700%2C500&#038;ssl=1\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasana-horneada.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasana-horneada.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5246\" class=\"wp-caption-text\">Saliendo del horno<\/figcaption><\/figure>\n<p>Quiz\u00e1 por el aceite de los panqueques, esta lasa\u00f1a es un poco menos armada que la tradicional. Las capas se deslizan entre s\u00ed y se derrumba hacia el lado.<\/p>\n<p>Es excelente.<\/p>\n<figure id=\"attachment_5250\" aria-describedby=\"caption-attachment-5250\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5250\" data-permalink=\"https:\/\/le-fort.org\/cocina\/lasana-de-panqueques\/servida-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/servida.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"servida\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/servida.jpg?fit=700%2C500&amp;ssl=1\" class=\" wp-image-5250\" alt=\"servida\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/02\/servida.jpg?resize=700%2C500&#038;ssl=1\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/servida.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/servida.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5250\" class=\"wp-caption-text\">Servida la lasa\u00f1a<\/figcaption><\/figure>\n<p>Se recomienda encarecidamente. Si la hacen por favor cu\u00e9ntennos qu\u00e9 tal.<\/p>\n<figure id=\"attachment_5249\" aria-describedby=\"caption-attachment-5249\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/02\/servida-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5249\" data-permalink=\"https:\/\/le-fort.org\/cocina\/lasana-de-panqueques\/servida-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/servida-2.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Lasa\u00f1a de panqueques\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Una porci\u00f3n de lasa\u00f1a de panqueques.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/servida-2.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5249\" alt=\"Una porci\u00f3n de lasa\u00f1a de panqueques.\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/02\/servida-2.jpg?resize=700%2C500&#038;ssl=1\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/servida-2.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/servida-2.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5249\" class=\"wp-caption-text\">Una porci\u00f3n de lasa\u00f1a de panqueques.<\/figcaption><\/figure>\n<p>[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de lasa\u00f1a de panqueques, en que reemplazamos la masa de la lasa\u00f1a por panqueques (cr\u00eapes). F\u00e1cil y m\u00e1s r\u00e1pido de lo que parece.<\/p>\n","protected":false},"author":1,"featured_media":5247,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[207,54,85,644,208],"class_list":["post-5242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-espinaca","tag-lasagna","tag-panqueques","tag-quesos","tag-salsa-de-tomates","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1my","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5932,"url":"https:\/\/le-fort.org\/cocina\/torta-mille-crepe-de-nutella\/","url_meta":{"origin":5242,"position":0},"title":"Torta Mille Cr\u00eape de Nutella","author":"Le-Fort.org","date":"5 de Enero, 2015","format":false,"excerpt":"Receta de torta de panqueques y nutella, llamada Mille Cr\u00eape. Es muy simple y r\u00e1pida de armar y fue un \u00e9xito en el cumplea\u00f1os.","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5329,"url":"https:\/\/le-fort.org\/cocina\/panqueques-con-salsa-butterscotch\/","url_meta":{"origin":5242,"position":1},"title":"Panqueques con salsa Butterscotch","author":"Le-Fort.org","date":"6 de Marzo, 2014","format":false,"excerpt":"Receta de panqueques rellenos con salsa butterscotch: leche, mantequilla y az\u00facar. Quedaron sorprendentemente buenos.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panqueques-butterscotch-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panqueques-butterscotch-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panqueques-butterscotch-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panqueques-butterscotch-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panqueques-butterscotch-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5755,"url":"https:\/\/le-fort.org\/cocina\/mille-crepe-de-ganache-de-nutella\/","url_meta":{"origin":5242,"position":2},"title":"Mille Cr\u00eape de Ganache de Nutella","author":"Le-Fort.org","date":"21 de Septiembre, 2014","format":false,"excerpt":"Mille Cr\u00eape de Ganache de Nutella, una torta r\u00e1pida y f\u00e1cil, sobre todo si eres bueno para hacer panqueques y te gusta la nutella. Pru\u00e9bala y cu\u00e9ntanos qu\u00e9 opinas.","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2092,"url":"https:\/\/le-fort.org\/cocina\/receta-panqueques\/","url_meta":{"origin":5242,"position":3},"title":"Panqueques o Cr\u00eapes","author":"Le-Fort.org","date":"1 de Septiembre, 2012","format":false,"excerpt":"Receta de panqueques (cr\u00eapes) ideales par aun desayuno, o para un almuerzo o una once\u2026 ideales para cuando quieras.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/head.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/head.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/head.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/head.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":11759,"url":"https:\/\/le-fort.org\/cocina\/panqueques-de-masa-madre\/","url_meta":{"origin":5242,"position":4},"title":"Panqueques de Masa Madre","author":"Le-Fort.org","date":"10 de Febrero, 2018","format":false,"excerpt":"Receta de panqueques de masa madre, con una textura maravillosa y de muy f\u00e1cil preparaci\u00f3n.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8337,"url":"https:\/\/le-fort.org\/cocina\/torta-de-panqueques\/","url_meta":{"origin":5242,"position":5},"title":"Torta de Panqueques","author":"Le-Fort.org","date":"7 de Julio, 2016","format":false,"excerpt":"Deliciosa torta de panqueques basada en recetas alemanas (schichttorte y baumkuchen). Es una de nuestras nuevas favoritas.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/torte-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/torte-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/torte-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/torte-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/torte-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5242"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5242\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5247"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}